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Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers

Year 2023, , 19 - 29, 21.07.2023
https://doi.org/10.33484/sinopfbd.1311182

Abstract

This research was carried out to determine the levels of Cd, Hg, Pb, As, Al, Cu, Fe and Zn in the muscles of Trachurus mediterraneus ponticus. The fish samples were collected from the Samsun coasts of the Black Sea between September and December in both 2021 and 2022 and were analysed by using Inductively Coupled Plasma Mass Spectrophotometer. The metal values in the muscle tissues of horse mackerel were below the permissible values. Zn has the higher mean concentration (5.475 mg/kg wet weight (w.w.)) followed by Fe (mean concentration of 3.887 mg/kg w.w.) and Cu (mean concentration of 0.178 mg/kg w.w.) The Cd was found at the lowest (0.0077 mg/kg w.w.) mean concentration followed by Hg (0.0096 mg/kg w.w.), Pb (0.0453 mg/kg w.w.), and Al (0. 1077 mg/kg w.w.). The target hazard quotients (THQs) for individual metals and the total target hazard quotients (TTHQs) were <1 in horse mackerel indicating no health risk for consumption by infants, children, and adults. The risk indexes (RIs) for Pb were from 1.93x10-7 for adults in 2022 to 5.75x10-7 for infants in 2021, indicating their insignificant carcinogenic risks, whereas for As RIs were from 8.61x10-5 for adults in 2022 to 2.29x10-4 for infants in 2021, indicating their tolerable or acceptable carcinogenic risks.

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References

  • European Food Safety Authority (EFSA) Scientific Committee. (2015). Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood. https://doi.org/10.2903/j.efsa.2015.3982
  • Bat, L. (2019). One health: the interface between fish and human health. Current World Environment, 14(3), 355. http://dx.doi.org/10.12944/CWE.14.3.04
  • European Food Safety Authority (EFSA) Dietetic Products, Nutrition, and Allergies (NDA). (2014). Scientific Opinion on health benefits of seafood (fish and shellfish) Consumption in relation to health risks associated with exposure to methylmercury. https://doi.org/10.2903/j.efsa.2014.3761
  • Food and Agriculture Organization/ World Health Organization (FAO/WHO). (2011). Food standards programme codex committee on contaminants in foods. Fifth Session Codex Alimentarius Commission. file:///C:/Users/Hp/Downloads/REP11_CFe%20(4).pdf
  • European Commission (EC). (2006). Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN:PDF
  • Turkish Statistical Institute. (TURKSTAT). (2022). Fishery Products, 2021, No: 45745. Available at: https://data.tuik.gov.tr/Bulten/Index?p=Fishery-Products-2021-45745
  • Bat, L., Sahin, F., Bhuyan, M. S., Arici, E., & Oztekin, A. (2022). Metals in wild and cultured Dicentrarchus labrax (Linnaeus, 1758) from fish markets in Sinop: consumer’s health risk assessment. Biological Trace Element Research, 200(11), 4846-4854. https://doi.org/10.1007/s12011-021-03064-8
  • Bat, L., Oztekin, A., Arici, E., Şahin, F., & Bhuyan, M. S. (2022). Trace element risk assessment for the consumption of Sarda sarda (Bloch, 1793) from the mid-South Black Sea coastline. Water, Air, & Soil Pollution, 233(11), 441. https://doi.org/10.1007/s11270-022-05918-w
  • Bat, L., Sahin, F., Oztekin, A., & Arici, E. (2022). Toxic metals in seven commercial fish from the Southern Black Sea: Toxic risk assessment of eleven-year data between 2009 and 2019. Biological Trace Element Research, 200(2), 832-843. https://doi.org/10.1007/s12011-021-02684-4
  • United Nations Scientific Committee on the Effects of Atomic Radiation (UNSCEAR). (2010). Sources and effects of ionizing radiations, UNSCAR 2008 Report to General Assembly with Scientific Annexes. https://www.unscear.org/unscear/en/publications/2008_1.html
  • Balali-Mood, M., Naseri, K., Tahergorabi, Z., Khazdair, M. R., & Sadeghi, M. (2021). Toxic mechanisms of five heavy metals: mercury, lead, chromium, cadmium, and arsenic. Frontiers in Pharmacology, 12, 643972. https://doi: 10.3389/fphar.2021.643972.
  • Wilk, A., Romanowski, M., & Wiszniewska, B. (2021). Analysis of cadmium, mercury, and lead concentrations in erythrocytes of renal transplant recipients from northwestern Poland. Biology, 10(1), 62. https://doi:10.3390/biology10010062
  • Official Gazette of Republic of Türkiye (2011). Turkish food codex contains regulation. Issue: 28157. (in Turkish).
  • Official Gazette of the Republic of Türkiye (1995). Acceptable chemical, toxicological and microbiological values in live (fresh), chilled and frozen crustaceans and molluscs. (Communiqué no: 95/6533), Issue: 22223. (in Turkish).
  • The Ministry of Agriculture, Forestry and Fisheries (MAFF). (1995). Monitoring and surveillance of nonradioactive contaminants in the aquatic environment and activities regulating the disposal wastes at sea, of 1993. Directorate of Fisheries research, Lowestoft, Aquatic Environment Monitoring Report No.44.
  • Ahmed, Q., Bat, L., & Yousuf, F. (2015). Heavy metals in Terapon puta (Cuvier, 1829) from Karachi coasts, Pakistan. Journal of Marine Biology, 132768. http://dx.doi.org/10.1155/2015/132768
  • Ahmed, Q., & Bat, L. (2015a). Potential risk of some heavy metals in Pampus chinensis (Euphrasen) Chinese silver pomfret Stromateidae collected from Karachi Fish Harbour, Pakistan. International Journal of Marine Science, 5(21), 1-5.
  • Ahmed, Q., & Bat, L. (2015b). Comparison of Pb and Cd concentration in tissues of fish Alepes djedaba (Forsskal, 1775) collected from Karachi fish harbour. International Journal of Fauna and Biological Studies, 2(4), 93-96.
  • Ahmed, Q., & Bat, L. (2017). Heavy metal levels in different sizes and tissues of Drepane longimana (Bloch & Schneider, 1801) from Arabian Sea. Journal of Coastal Life Medicine, 5(12), 505-509.
  • Froese, R. & Pauly, D. (2023, May 02). World Wide Web electronic publication. https://www.fishbase.se/summary/citation.php
  • Stancheva, M., Makedonski, L., & Peycheva, K. (2014). Determination of heavy metal concentrations of most consumed fish species from Bulgarian Black Sea coast. Bulgarian Chemical Communication, 46(1), 195-203.
  • Peycheva, K., Stancheva, M., Georgieva, S., & Makedosnki, L. (2017). Heavy metals in water, sediments and marine fishes from Bulgarian Black Sea. In Proceedings of International Conference "Managinag risks to coastal regions and communities in a changinag world"(EMECS'11-SeaCoasts XXVI). Academus Publishing.
  • Makedonski, L., Peycheva, K., & Stancheva, M. (2017). Determination of heavy metals in selected black sea fish species. Food Control, 72, 313-318. https://doi.org/10.1016/j.foodcont.2015.08.024
  • Plavan, G., Jitar, O., Teodosiu, C., Nicoara, M., Micu, D., & Strungaru, S. A. (2017). Toxic metals in tissues of fishes from the Black Sea and associated human health risk exposure. Environmental science and pollution research, 24, 7776-7787. https://doi.org/10.1007/s11356-017-8442-6
  • Görür, F. K, Keser, R., Akçay, N., & Dizman, S. (2012). Radioactivity and heavy metal concentrations of some commercial fish species consumed in the Black Sea Region of Turkey. Chemosphere, 87(4), 356-361. https://doi.org/10.1016/j.chemosphere.2011.12.022
  • Alkan, N., Alkan, A., Gedik, K., & Fisher, A. (2016). Assessment of metal concentrations in commercially important fish species in Black Sea. Toxicology and Industrial Health, 32(3), 447-456. https://doi.org/10.1177/0748233713502840
  • Bat, L., Öztekin, H. C., & Üstün, F. (2015). Heavy metal levels in four commercial fishes caught in Sinop coasts of the Black Sea, Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 15(4), 399-405. https://doi.org/10.4194/1303-2712-v15_2_25
  • Bat, L., Arici, E., & Öztekin, A. (2017). Metal levels in commercial pelagic fishes and their contribution to their exposure in Turkish people of the Black Sea. Journal of Fisheries Research 1(1):1-4.

Trachurus mediterraneus ponticus Aleev'deki Metal Seviyeleri, 1956 ve Tüketiciler İçin Sağlık Riski Değerlendirmesi

Year 2023, , 19 - 29, 21.07.2023
https://doi.org/10.33484/sinopfbd.1311182

Abstract

Bu araştırmada, Trachurus mediterraneus ponticus türünün kaslarındaki Cd, Hg, Pb, As, Al, Cu, Fe ve Zn düzeylerini belirlemek amaçlanmıştır. Karadeniz'in Samsun kıyılarından 2021 ve 2022 yılları Eylül ve Aralık ayları arasında toplanan balık örnekleri İndüktif Eşleşmiş Plazma Kütle Spektrofotometresi kullanılarak analiz edilmiştir. İstavritin kas dokularındaki metal değerleri izin verilen değerlerin altında bulunmuştur. Zn daha yüksek ortalama konsantrasyona sahip olarak bulunmuş (5.475 mg/kg yaş ağırlık (y.a.), bunu Fe (ortalama konsantrasyon 3.887 mg/kg y.a) ve Cu (ortalama konsantrasyon 0.178 mg/kg ya) izlemiştir. Cd en düşük konsantrasyon (0.0077 mg/kg y.a.) olarak bulunmuş, bunu Hg (0.0096 mg/kg y.a.), Pb (0.0453 mg/kg y.a.) ve Al (0.1077 mg/kg y.a.) izlemiştir. Metaller için tek tek hedef tehlike katsayıları (THQ'lar) ve toplam hedef tehlike katsayıları (TTHQ'lar) <1 olarak bulundu ve bebekler, çocuklar ve yetişkinler tarafından tüketilmesi için sağlık riski olmadığını göstermektedir. Pb için risk indeksleri (RI'ler) 2022'de yetişkinler için 1.93x10-7 2021'de bebekler için 5.75x10-7 olarak önemsiz kanserojen risklerini gösterirken, As için RI'lar 2022'de yetişkinler için 8.61x10-5'ten 2021'de bebekler için 2.29x10-4’a olarak tolere edilebilir veya kabul edilebilir kanserojen risklerini göstermektedir.

Project Number

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References

  • European Food Safety Authority (EFSA) Scientific Committee. (2015). Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood. https://doi.org/10.2903/j.efsa.2015.3982
  • Bat, L. (2019). One health: the interface between fish and human health. Current World Environment, 14(3), 355. http://dx.doi.org/10.12944/CWE.14.3.04
  • European Food Safety Authority (EFSA) Dietetic Products, Nutrition, and Allergies (NDA). (2014). Scientific Opinion on health benefits of seafood (fish and shellfish) Consumption in relation to health risks associated with exposure to methylmercury. https://doi.org/10.2903/j.efsa.2014.3761
  • Food and Agriculture Organization/ World Health Organization (FAO/WHO). (2011). Food standards programme codex committee on contaminants in foods. Fifth Session Codex Alimentarius Commission. file:///C:/Users/Hp/Downloads/REP11_CFe%20(4).pdf
  • European Commission (EC). (2006). Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN:PDF
  • Turkish Statistical Institute. (TURKSTAT). (2022). Fishery Products, 2021, No: 45745. Available at: https://data.tuik.gov.tr/Bulten/Index?p=Fishery-Products-2021-45745
  • Bat, L., Sahin, F., Bhuyan, M. S., Arici, E., & Oztekin, A. (2022). Metals in wild and cultured Dicentrarchus labrax (Linnaeus, 1758) from fish markets in Sinop: consumer’s health risk assessment. Biological Trace Element Research, 200(11), 4846-4854. https://doi.org/10.1007/s12011-021-03064-8
  • Bat, L., Oztekin, A., Arici, E., Şahin, F., & Bhuyan, M. S. (2022). Trace element risk assessment for the consumption of Sarda sarda (Bloch, 1793) from the mid-South Black Sea coastline. Water, Air, & Soil Pollution, 233(11), 441. https://doi.org/10.1007/s11270-022-05918-w
  • Bat, L., Sahin, F., Oztekin, A., & Arici, E. (2022). Toxic metals in seven commercial fish from the Southern Black Sea: Toxic risk assessment of eleven-year data between 2009 and 2019. Biological Trace Element Research, 200(2), 832-843. https://doi.org/10.1007/s12011-021-02684-4
  • United Nations Scientific Committee on the Effects of Atomic Radiation (UNSCEAR). (2010). Sources and effects of ionizing radiations, UNSCAR 2008 Report to General Assembly with Scientific Annexes. https://www.unscear.org/unscear/en/publications/2008_1.html
  • Balali-Mood, M., Naseri, K., Tahergorabi, Z., Khazdair, M. R., & Sadeghi, M. (2021). Toxic mechanisms of five heavy metals: mercury, lead, chromium, cadmium, and arsenic. Frontiers in Pharmacology, 12, 643972. https://doi: 10.3389/fphar.2021.643972.
  • Wilk, A., Romanowski, M., & Wiszniewska, B. (2021). Analysis of cadmium, mercury, and lead concentrations in erythrocytes of renal transplant recipients from northwestern Poland. Biology, 10(1), 62. https://doi:10.3390/biology10010062
  • Official Gazette of Republic of Türkiye (2011). Turkish food codex contains regulation. Issue: 28157. (in Turkish).
  • Official Gazette of the Republic of Türkiye (1995). Acceptable chemical, toxicological and microbiological values in live (fresh), chilled and frozen crustaceans and molluscs. (Communiqué no: 95/6533), Issue: 22223. (in Turkish).
  • The Ministry of Agriculture, Forestry and Fisheries (MAFF). (1995). Monitoring and surveillance of nonradioactive contaminants in the aquatic environment and activities regulating the disposal wastes at sea, of 1993. Directorate of Fisheries research, Lowestoft, Aquatic Environment Monitoring Report No.44.
  • Ahmed, Q., Bat, L., & Yousuf, F. (2015). Heavy metals in Terapon puta (Cuvier, 1829) from Karachi coasts, Pakistan. Journal of Marine Biology, 132768. http://dx.doi.org/10.1155/2015/132768
  • Ahmed, Q., & Bat, L. (2015a). Potential risk of some heavy metals in Pampus chinensis (Euphrasen) Chinese silver pomfret Stromateidae collected from Karachi Fish Harbour, Pakistan. International Journal of Marine Science, 5(21), 1-5.
  • Ahmed, Q., & Bat, L. (2015b). Comparison of Pb and Cd concentration in tissues of fish Alepes djedaba (Forsskal, 1775) collected from Karachi fish harbour. International Journal of Fauna and Biological Studies, 2(4), 93-96.
  • Ahmed, Q., & Bat, L. (2017). Heavy metal levels in different sizes and tissues of Drepane longimana (Bloch & Schneider, 1801) from Arabian Sea. Journal of Coastal Life Medicine, 5(12), 505-509.
  • Froese, R. & Pauly, D. (2023, May 02). World Wide Web electronic publication. https://www.fishbase.se/summary/citation.php
  • Stancheva, M., Makedonski, L., & Peycheva, K. (2014). Determination of heavy metal concentrations of most consumed fish species from Bulgarian Black Sea coast. Bulgarian Chemical Communication, 46(1), 195-203.
  • Peycheva, K., Stancheva, M., Georgieva, S., & Makedosnki, L. (2017). Heavy metals in water, sediments and marine fishes from Bulgarian Black Sea. In Proceedings of International Conference "Managinag risks to coastal regions and communities in a changinag world"(EMECS'11-SeaCoasts XXVI). Academus Publishing.
  • Makedonski, L., Peycheva, K., & Stancheva, M. (2017). Determination of heavy metals in selected black sea fish species. Food Control, 72, 313-318. https://doi.org/10.1016/j.foodcont.2015.08.024
  • Plavan, G., Jitar, O., Teodosiu, C., Nicoara, M., Micu, D., & Strungaru, S. A. (2017). Toxic metals in tissues of fishes from the Black Sea and associated human health risk exposure. Environmental science and pollution research, 24, 7776-7787. https://doi.org/10.1007/s11356-017-8442-6
  • Görür, F. K, Keser, R., Akçay, N., & Dizman, S. (2012). Radioactivity and heavy metal concentrations of some commercial fish species consumed in the Black Sea Region of Turkey. Chemosphere, 87(4), 356-361. https://doi.org/10.1016/j.chemosphere.2011.12.022
  • Alkan, N., Alkan, A., Gedik, K., & Fisher, A. (2016). Assessment of metal concentrations in commercially important fish species in Black Sea. Toxicology and Industrial Health, 32(3), 447-456. https://doi.org/10.1177/0748233713502840
  • Bat, L., Öztekin, H. C., & Üstün, F. (2015). Heavy metal levels in four commercial fishes caught in Sinop coasts of the Black Sea, Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 15(4), 399-405. https://doi.org/10.4194/1303-2712-v15_2_25
  • Bat, L., Arici, E., & Öztekin, A. (2017). Metal levels in commercial pelagic fishes and their contribution to their exposure in Turkish people of the Black Sea. Journal of Fisheries Research 1(1):1-4.
There are 28 citations in total.

Details

Primary Language English
Subjects Fish Biology, Aquaculture and Fisheries (Other)
Journal Section Research Articles
Authors

Levent Bat 0000-0002-2289-6691

Öztekin Yardım 0000-0002-7753-5922

Ayşah Öztekin 0000-0002-3726-7134

Project Number --
Early Pub Date June 23, 2023
Publication Date July 21, 2023
Submission Date June 7, 2023
Published in Issue Year 2023

Cite

APA Bat, L., Yardım, Ö., & Öztekin, A. (2023). Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers. Sinop Üniversitesi Fen Bilimleri Dergisi, 8(1), 19-29. https://doi.org/10.33484/sinopfbd.1311182


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