Araştırma Makalesi

Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers

Cilt: 8 Sayı: 1 21 Temmuz 2023
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Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers

Öz

This research was carried out to determine the levels of Cd, Hg, Pb, As, Al, Cu, Fe and Zn in the muscles of Trachurus mediterraneus ponticus. The fish samples were collected from the Samsun coasts of the Black Sea between September and December in both 2021 and 2022 and were analysed by using Inductively Coupled Plasma Mass Spectrophotometer. The metal values in the muscle tissues of horse mackerel were below the permissible values. Zn has the higher mean concentration (5.475 mg/kg wet weight (w.w.)) followed by Fe (mean concentration of 3.887 mg/kg w.w.) and Cu (mean concentration of 0.178 mg/kg w.w.) The Cd was found at the lowest (0.0077 mg/kg w.w.) mean concentration followed by Hg (0.0096 mg/kg w.w.), Pb (0.0453 mg/kg w.w.), and Al (0. 1077 mg/kg w.w.). The target hazard quotients (THQs) for individual metals and the total target hazard quotients (TTHQs) were <1 in horse mackerel indicating no health risk for consumption by infants, children, and adults. The risk indexes (RIs) for Pb were from 1.93x10-7 for adults in 2022 to 5.75x10-7 for infants in 2021, indicating their insignificant carcinogenic risks, whereas for As RIs were from 8.61x10-5 for adults in 2022 to 2.29x10-4 for infants in 2021, indicating their tolerable or acceptable carcinogenic risks.

Anahtar Kelimeler

Destekleyen Kurum

NO

Proje Numarası

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Teşekkür

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Kaynakça

  1. European Food Safety Authority (EFSA) Scientific Committee. (2015). Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood. https://doi.org/10.2903/j.efsa.2015.3982
  2. Bat, L. (2019). One health: the interface between fish and human health. Current World Environment, 14(3), 355. http://dx.doi.org/10.12944/CWE.14.3.04
  3. European Food Safety Authority (EFSA) Dietetic Products, Nutrition, and Allergies (NDA). (2014). Scientific Opinion on health benefits of seafood (fish and shellfish) Consumption in relation to health risks associated with exposure to methylmercury. https://doi.org/10.2903/j.efsa.2014.3761
  4. Food and Agriculture Organization/ World Health Organization (FAO/WHO). (2011). Food standards programme codex committee on contaminants in foods. Fifth Session Codex Alimentarius Commission. file:///C:/Users/Hp/Downloads/REP11_CFe%20(4).pdf
  5. European Commission (EC). (2006). Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN:PDF
  6. Turkish Statistical Institute. (TURKSTAT). (2022). Fishery Products, 2021, No: 45745. Available at: https://data.tuik.gov.tr/Bulten/Index?p=Fishery-Products-2021-45745
  7. Bat, L., Sahin, F., Bhuyan, M. S., Arici, E., & Oztekin, A. (2022). Metals in wild and cultured Dicentrarchus labrax (Linnaeus, 1758) from fish markets in Sinop: consumer’s health risk assessment. Biological Trace Element Research, 200(11), 4846-4854. https://doi.org/10.1007/s12011-021-03064-8
  8. Bat, L., Oztekin, A., Arici, E., Şahin, F., & Bhuyan, M. S. (2022). Trace element risk assessment for the consumption of Sarda sarda (Bloch, 1793) from the mid-South Black Sea coastline. Water, Air, & Soil Pollution, 233(11), 441. https://doi.org/10.1007/s11270-022-05918-w

Ayrıntılar

Birincil Dil

İngilizce

Konular

Balık Biyolojisi, Sucul Kültür ve Balıkçılık (Diğer)

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

23 Haziran 2023

Yayımlanma Tarihi

21 Temmuz 2023

Gönderilme Tarihi

7 Haziran 2023

Kabul Tarihi

16 Haziran 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 8 Sayı: 1

Kaynak Göster

APA
Bat, L., Yardım, Ö., & Öztekin, A. (2023). Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers. Sinop Üniversitesi Fen Bilimleri Dergisi, 8(1), 19-29. https://doi.org/10.33484/sinopfbd.1311182
AMA
1.Bat L, Yardım Ö, Öztekin A. Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers. Sinopfbd. 2023;8(1):19-29. doi:10.33484/sinopfbd.1311182
Chicago
Bat, Levent, Öztekin Yardım, ve Ayşah Öztekin. 2023. “Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers”. Sinop Üniversitesi Fen Bilimleri Dergisi 8 (1): 19-29. https://doi.org/10.33484/sinopfbd.1311182.
EndNote
Bat L, Yardım Ö, Öztekin A (01 Temmuz 2023) Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers. Sinop Üniversitesi Fen Bilimleri Dergisi 8 1 19–29.
IEEE
[1]L. Bat, Ö. Yardım, ve A. Öztekin, “Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers”, Sinopfbd, c. 8, sy 1, ss. 19–29, Tem. 2023, doi: 10.33484/sinopfbd.1311182.
ISNAD
Bat, Levent - Yardım, Öztekin - Öztekin, Ayşah. “Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers”. Sinop Üniversitesi Fen Bilimleri Dergisi 8/1 (01 Temmuz 2023): 19-29. https://doi.org/10.33484/sinopfbd.1311182.
JAMA
1.Bat L, Yardım Ö, Öztekin A. Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers. Sinopfbd. 2023;8:19–29.
MLA
Bat, Levent, vd. “Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers”. Sinop Üniversitesi Fen Bilimleri Dergisi, c. 8, sy 1, Temmuz 2023, ss. 19-29, doi:10.33484/sinopfbd.1311182.
Vancouver
1.Levent Bat, Öztekin Yardım, Ayşah Öztekin. Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers. Sinopfbd. 01 Temmuz 2023;8(1):19-2. doi:10.33484/sinopfbd.1311182

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