Metal Levels in Trachurus mediterraneus ponticus Aleev, 1956 and Their Health Risk Appraisal For Consumers
Öz
Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Teşekkür
Kaynakça
- European Food Safety Authority (EFSA) Scientific Committee. (2015). Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood. https://doi.org/10.2903/j.efsa.2015.3982
- Bat, L. (2019). One health: the interface between fish and human health. Current World Environment, 14(3), 355. http://dx.doi.org/10.12944/CWE.14.3.04
- European Food Safety Authority (EFSA) Dietetic Products, Nutrition, and Allergies (NDA). (2014). Scientific Opinion on health benefits of seafood (fish and shellfish) Consumption in relation to health risks associated with exposure to methylmercury. https://doi.org/10.2903/j.efsa.2014.3761
- Food and Agriculture Organization/ World Health Organization (FAO/WHO). (2011). Food standards programme codex committee on contaminants in foods. Fifth Session Codex Alimentarius Commission. file:///C:/Users/Hp/Downloads/REP11_CFe%20(4).pdf
- European Commission (EC). (2006). Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN:PDF
- Turkish Statistical Institute. (TURKSTAT). (2022). Fishery Products, 2021, No: 45745. Available at: https://data.tuik.gov.tr/Bulten/Index?p=Fishery-Products-2021-45745
- Bat, L., Sahin, F., Bhuyan, M. S., Arici, E., & Oztekin, A. (2022). Metals in wild and cultured Dicentrarchus labrax (Linnaeus, 1758) from fish markets in Sinop: consumer’s health risk assessment. Biological Trace Element Research, 200(11), 4846-4854. https://doi.org/10.1007/s12011-021-03064-8
- Bat, L., Oztekin, A., Arici, E., Şahin, F., & Bhuyan, M. S. (2022). Trace element risk assessment for the consumption of Sarda sarda (Bloch, 1793) from the mid-South Black Sea coastline. Water, Air, & Soil Pollution, 233(11), 441. https://doi.org/10.1007/s11270-022-05918-w
Ayrıntılar
Birincil Dil
İngilizce
Konular
Balık Biyolojisi, Sucul Kültür ve Balıkçılık (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Levent Bat
*
0000-0002-2289-6691
Türkiye
Öztekin Yardım
0000-0002-7753-5922
Türkiye
Ayşah Öztekin
0000-0002-3726-7134
Türkiye
Erken Görünüm Tarihi
23 Haziran 2023
Yayımlanma Tarihi
21 Temmuz 2023
Gönderilme Tarihi
7 Haziran 2023
Kabul Tarihi
16 Haziran 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 8 Sayı: 1