An Evaluation on the Application of ISO 22000 Food Safety Management Systems in Catering Companies: İzmir Sample

Volume: 9 Number: 2 June 1, 2012
Turgay Bucak
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An Evaluation on the Application of ISO 22000 Food Safety Management Systems in Catering Companies: İzmir Sample

Abstract

Keywords

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References

  1. no.reference

Details

Primary Language

Turkish

Subjects

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Journal Section

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Authors

Turgay Bucak This is me

Publication Date

June 1, 2012

Submission Date

July 24, 2014

Acceptance Date

-

Published in Issue

Year 1970 Volume: 9 Number: 2

IZ

https://izlik.org/JA34UX36LU

Cite

RIS / Bibtex
APA
Bucak, T. (2012). Catering İşletmelerinde ISO 22000 Gıda Güvenliği Yönetim Sisteminin Uygulanmasına İlişkin Değerlendirme: İzmir İli Örneği. Seyahat Ve Otel İşletmeciliği Dergisi, 9(2). https://izlik.org/JA34UX36LU

Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

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