Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification

Volume: 9 Number: 1 March 1, 2012
Onur Görkem , Yüksel Öztürk
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Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification

Abstract

Keywords

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References

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Details

Primary Language

Turkish

Subjects

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Journal Section

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Authors

Onur Görkem This is me

Yüksel Öztürk This is me

Publication Date

March 1, 2012

Submission Date

July 24, 2014

Acceptance Date

-

Published in Issue

Year 1970 Volume: 9 Number: 1

IZ

https://izlik.org/JA63AL97FC

Cite

RIS / Bibtex
APA
Görkem, O., & Öztürk, Y. (2012). Ulusal Aşçılık Meslek Standardı Çerçevesinde Öğrenci Yeterliklerine İlişkin Üç Boyutlu Değerlendirme. Seyahat Ve Otel İşletmeciliği Dergisi, 9(1). https://izlik.org/JA63AL97FC

Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

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