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CASE STUDY: A MODEL ENTERPRISE IN PRODUCT DIVERSIFICATION AND BEING SENSETIVE TO ECOLOGICAL ENVIRONMENT: LORYMA RESORT HOTEL

Year 2004, Volume: 1 Issue: 2, - , 01.06.2004

Umut Avcı

https://izlik.org/JA66FZ23LF

Abstract

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ÖRNEK OLAY II: ÜRÜN ÇEŞİTLENDİRME VE ÇEVREYE DUYARLILIKTA ÖRNEK BİR İŞLETME: LORYMA RESORT OTEL

Year 2004, Volume: 1 Issue: 2, - , 01.06.2004

Umut Avcı

https://izlik.org/JA66FZ23LF

Abstract

Keywords

-

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Primary Language Turkish
Authors

Umut Avcı This is me

Publication Date June 1, 2004
IZ https://izlik.org/JA66FZ23LF
Published in Issue Year 2004 Volume: 1 Issue: 2

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APA Avcı, U. (2004). ÖRNEK OLAY II: ÜRÜN ÇEŞİTLENDİRME VE ÇEVREYE DUYARLILIKTA ÖRNEK BİR İŞLETME: LORYMA RESORT OTEL. Seyahat Ve Otel İşletmeciliği Dergisi, 1(2). https://izlik.org/JA66FZ23LF

Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

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