Volume
1
,
Issue
2
2004
7
Articles
Other
|
June 1, 2004
|
COMPLAINT BEHAVIORS OF TURKISH AND DUTCH HOTEL CUSTOMERS: DIFFERENCES AND SIMILARITIES
|
June 1, 2004
|
Other
|
June 1, 2004
|
THE ESSENTIAL CONDITIONS OF KITCHEN PLANNING IN TERMS OF FOOD SAFETY AND HYGINE
|
June 1, 2004
|
Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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