YİYECEK-İÇECEK İŞLETMELERİNDE MÖNÜ PLANLAMASININ ÖNEMİ VE BU SÜREÇTE YÖNETİCİLERİN DİKKAT ETMESİGEREKEN KONULAR: KOCAELİ'NDE BİR ALAN ARAŞTIRMASI

Mehmet Sarıışık; Gülçin Özleyen

EN TR

IMPORTANCE OF MENU PLANNING AND THE KEY POINTS FOR MANAGERS TO CONSIDER IN THIS PROCESS: AN EMPIRICAL INVESTIGATION IN KOCAELI

Abstract

Keywords

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References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

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Authors

Mehmet Sarıışık This is me

Gülçin Özleyen This is me

Publication Date

June 1, 2004

Submission Date

July 24, 2014

Acceptance Date

-

Published in Issue

Year 1970 Volume: 1 Number: 2

IZ

https://izlik.org/JA23MT93XC

APA

Sarıışık, M., & Özleyen, G. (2004). YİYECEK-İÇECEK İŞLETMELERİNDE MÖNÜ PLANLAMASININ ÖNEMİ VE BU SÜREÇTE YÖNETİCİLERİN DİKKAT ETMESİGEREKEN KONULAR: KOCAELİ’NDE BİR ALAN ARAŞTIRMASI. Seyahat Ve Otel İşletmeciliği Dergisi, 1(2). https://izlik.org/JA23MT93XC

Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

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Our journal is indexed by EBSCOhost, Index Copernicus, Ulakbim, DRJI, Research Bible, SOBİAD and ASOS.

IMPORTANCE OF MENU PLANNING AND THE KEY POINTS FOR MANAGERS TO CONSIDER IN THIS PROCESS: AN EMPIRICAL INVESTIGATION IN KOCAELI

IMPORTANCE OF MENU PLANNING AND THE KEY POINTS FOR MANAGERS TO CONSIDER IN THIS PROCESS: AN EMPIRICAL INVESTIGATION IN KOCAELI

Abstract

Keywords