IMPORTANCE OF MENU PLANNING AND THE KEY POINTS FOR MANAGERS TO CONSIDER IN THIS PROCESS: AN EMPIRICAL INVESTIGATION IN KOCAELI
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YİYECEK-İÇECEK İŞLETMELERİNDE MÖNÜ PLANLAMASININ ÖNEMİ VE BU SÜREÇTE YÖNETİCİLERİN DİKKAT ETMESİGEREKEN KONULAR: KOCAELİ'NDE BİR ALAN ARAŞTIRMASI
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Details
| Primary Language | Turkish |
|---|---|
| Authors | |
| Publication Date | June 1, 2004 |
| Published in Issue | Year 2004 Volume: 1 Issue: 2 |
Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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