Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification
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Ulusal Aşçılık Meslek Standardı Çerçevesinde Öğrenci Yeterliklerine İlişkin Üç Boyutlu Değerlendirme
Abstract
Keywords
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Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | March 1, 2012 |
| Published in Issue | Year 2012 Volume: 9 Issue: 1 |
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