Comparison of Thoughts of Staff About Menu Planning Who are Employed in the Kitchen And Service Departments of the Hotels: An Investigation in Nevşehir
Abstract
Keywords
Otel İşletmeleri Mutfak ve Servis Bölümünde Çalışanların Menü Planlama Konusundaki Düşüncelerinin Karşılaştırılması: Nevşehir'de Bir Araştırma
Abstract
Keywords
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Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | September 1, 2011 |
| Published in Issue | Year 2011 Volume: 8 Issue: 3 |
Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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