Araştırma Makalesi
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Analysis of the Customer Experiences with Netnographic Investigation: A Cappadocia Region Five-Star Hotels Case

Yıl 2018, Cilt: 15 Sayı: 3, 590 - 602, 10.12.2018
https://doi.org/10.24010/soid.490705

Öz

Recently, customer experience has been crucial for the customers to be
able to develop brand loyalty. An exclusive customer experience provides an
important contribution in building brand awareness, providing customer loyalty
and added profitability for businesses. The aim of this study is to reveal
dimensions that constitute customer experience in the hotel business with the
help of data obtained from customer comments written in the online environment.
The method of study is based on qualitative research methods. Data for the
study was obtained from the customers who stayed in five-star hotels in
Cappadocia region and wrote comments about the hotels they stayed in. The
obtained data were analyzed by means of case studies. As a result, it is shown
that customer experience takes form around five main topics. These dimensions
are  'comfort', 'pleasure', 'innovation',
'awareness' and 'feeling of enjoyment'. Another result of the study is that
positive customer experience contributes to brand loyalty. The limitation of
the study is that the data were only collected from 5-star hotels in Cappadocia
region and from the comments in www.tripadvisor.com website.

Kaynakça

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Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Fatoş Özkan Erciyas Bu kişi benim 0000-0002-3823-3884

Mehmet Selami Yıldız 0000-0002-6557-6372

Yayımlanma Tarihi 10 Aralık 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 15 Sayı: 3

Kaynak Göster

APA Özkan Erciyas, F., & Yıldız, M. S. (2018). Analysis of the Customer Experiences with Netnographic Investigation: A Cappadocia Region Five-Star Hotels Case. Seyahat Ve Otel İşletmeciliği Dergisi, 15(3), 590-602. https://doi.org/10.24010/soid.490705

Seyahat ve Otel İşletmeciliği (Journal of Travel and Hotel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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