Book Review
Year 2024,
Volume: 4 Issue: 1, 121 - 125, 12.07.2024
Abstract
Editor: Assoc. Prof. Dr. Murat Doğan,
Gıda Felsefesi
İstanbul, Nobel Akademik Yayıncılık, 2021, 384 p.
ISBN: 978-625-439-576-5
Keywords
References
- ANDERSON, E. N. (2014). Everyone eats: Understanding food and culture. NYU Press.
- DOĞAN, M. (2021). Gıda Felsefesine Giriş. Gıda Felsefesi.
- KAPLAN, D. M. (2019). Food philosophy: An introduction. Columbia University Press.
- LAWLESS, K. (2018). Formerly known as food: How the industrial food system is changing our minds, bodies, and culture. St. Martin's Press.
- TELFER, E. (2012). Food for thought: Philosophy and food. Routledge.
Year 2024,
Volume: 4 Issue: 1, 121 - 125, 12.07.2024
Abstract
Editör: Doç. Dr. Murat Doğan,
Gıda Felsefesi
İstanbul, Nobel Akademik Yayıncılık, 2021, 384 s.
ISBN: 978-625-439-576-5
Keywords
References
- ANDERSON, E. N. (2014). Everyone eats: Understanding food and culture. NYU Press.
- DOĞAN, M. (2021). Gıda Felsefesine Giriş. Gıda Felsefesi.
- KAPLAN, D. M. (2019). Food philosophy: An introduction. Columbia University Press.
- LAWLESS, K. (2018). Formerly known as food: How the industrial food system is changing our minds, bodies, and culture. St. Martin's Press.
- TELFER, E. (2012). Food for thought: Philosophy and food. Routledge.
There are 5 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Gastronomy |
| Journal Section | Book Reviews |
| Authors | |
| Early Pub Date | July 10, 2024 |
| Publication Date | July 12, 2024 |
| Submission Date | June 30, 2024 |
| Acceptance Date | July 5, 2024 |
| Published in Issue | Year 2024 Volume: 4 Issue: 1 |
ART/icle: Journal of Art and Design
ISSN: 2718-1057
e-ISSN: 2791-7665