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0-24 Aylık Çocuğa Sahip Olan Annelerin Çocuk Beslenmesi Konusundaki Bilgileri

Year 2020, Issue: 43, 270 - 278, 01.02.2020

Abstract

Yeterli ve dengeli beslenme, çocukların ağlıklı büyüme ve gelişiminde önemli bir rol oynar. Çocuklarda beslenmeye bağlı oluşabilecek sağlık sorunları, annelerin beslenme konusunda yeterince bilgilerinin olmamasıyla ilişkilidir. Annelerin beslenme bilgilerinin belirlenerek eksiklerin ve hataların saptanması ve yerine doğru bilgilerin aktarılması, sağlıklı nesillerin yetişmesi açısından önemlidir. Bu çalışmanın amacı iki yaşından küçük çocuğa sahip olan annelerin çocuk beslenmesi konusundaki bilgilerinin belirlenmesi ve çeşitli değişkenlere göre değerlendirilmesidir. Tanımlayıcı tipte olan bu çalışma, 0-24 aylık bebeği olan 250 anne üzerinde yürütülmüştür. Araştırmanın verileri anket formu ile elde edilmiştir. Ankette çocuk beslenmesine yönelik 20 bilgi cümlesi yer almıştır. Araştırma sonucu elde edilen veriler, IBM SPSS 20.0 programı kullanılarak analiz edilmiştir. Annelerin beslenme bilgisinin değerlendirilmesinde açıklayıcı değişken olarak annelerin ve çocukların yaşları, annelerin çalışma durumu, eğitim düzeyleri, çocuğun ailedeki sırası ve annenin başvurduğu bilgi kaynakları ele alınmıştır. Verilerin analizinde Independent sample t test ve Oneway anova testi kullanılmıştır. Yapılan analiz sonucuna göre, annelerin bilgi testinden aldıkları ortalama bilgi puanı 15.4±1.5 alınabilecek en yüksek puanın %75.0’idir. Annelerin bilgi puanları değişkenler tarafından incelendiğinde; yaşa göre puanları arasında anlamlı bir fark bulunmuştur p

References

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  • Al-Ketbi, M. I., Al-Noman, S., Al-Ali, A., Darwish, E., Al-Fahim, M. and Rajah, J. (2018). “Knowledge, Attitudes, and Practices of Breastfeeding among Women Visiting Primary Healthcare Clinics on The Island of Abu Dhabi, United Arab Emirates”, International Breastfeeding Journal, 13 (26): 1-14.
  • American Academy of Pediatrics. (2012).“Breastfeeding and the Use of Human Milk”, Pediatrics, no: 129, p. 827-841.
  • Appoh, L. Y. and Krekling, S. (2005). “Maternal Nutritional Knowledge and Child Nutritional Status in the Volta Region of Ghana”, Maternal and Child Nutrition, 1 (2): 100-110.
  • Arenz, S., Ruckerl, R., Koletzko, B., and vonKries, R. (2004). “Breast-feeding and Childhood Obesity- A Systematic Review”, International Journal of Obesity and Related Metabolic Disorders, no: 28, p. 1247–1256.
  • Bağ, Ö., Yaprak, I., Halıcıoğlu, O., Parlak, Ö., and Harputluoğlu, N. (2006). “Annelerin Anne Sütü Hakkındaki Bilgi Düzeyi ve Emzirmeyi Etkileyen Psikososyal Faktörler”. Tepecik Eğitim ve Araştırma Hastanesi Dergisi, 16 (2): 63-70.
  • Ball, R., Duncanson, K., Burrows, T., and Collins, C. (2017). “Experiences of Parent Peer Nutrition Educators Sharing Child Feeding and Nutrition Information”, Children, 4 (78): 1-14.
  • Betrini, G., Perugi, S., Dani, C., Rezzati, M., Trochini, M., and Rubaltelli, F. F. (2003). “Maternal Education and the Incidence and Duration of Breastfeeding: A Prospective Study”, Journal of Pediatric Gastroenterology and Nutrition, 37 (4): 447–52.
  • Bonuck, K. A., Trombley, M., Freeman, K., and McKee, D. (2005). “Randomized, Controlled Trial of A Prenatal and Postnatal Lactation Consultant Intervention on Duration and Intensity of Breastfeeding up to 12 Months”, Pediatrics, 116 (6): 1413-1426.
  • Bramson, L., Lee, J.W., Moore, E., Montgomery, S., Neish, C., Bahjri, K., and Melcher, C. L. (2010). “Effect of Early Skin-to-Skin Mother–Infant Contact During the First 3 Hours Following Birth on Exclusive Breastfeeding during the Maternity Hospital Stay”, Journal of Human Lactation, no: 26, p. 130–137.
  • Büyüköztürk, Şener. Sosyal Bilimler İçin Veri Analizi El Kitabı, Ankara, Pegem Yayıncılık, 2003.
  • Chinnasami, B., Sundaramoorthy, S., Sadasivam, K., and Pasupathy, S. (2016). “Knowledge, Attitude and Practices of Mothers Regarding Breastfeeding in A South Indian Hospital”, Biomedical and Pharmacology Journal, 9 (1): 195-199.
  • Clayton, H. B., Li, R., Perrine, C. G., and Scanlon, K. S. (2013). Prevalence and Reasons for Introducing Infants Early to Solid Foods: Variations by Milk Feeding Type”, Pediatrics, 131(4): 1108-1114.
  • Duncanson, K., Burrows T., Holman B., and Collins C. (2013). “Parents' Perceptions of Child Feeding: A Qualitative Study Based on The Theory of Planned Behavior”, Journal of Developmental & Behavioral Pediatrics, 34 (4):227–236.
  • Duncanson, K., Burrows, T., & Collins, C. (2014). “Peer Education Is A Feasible Method of Disseminating Information Related to Child Nutrition and Feeding Between New Mothers”, BMC Public Health, no: 14, p.1262.
  • Dunn, S., Davies, B., McCleary, L., Edwards, N., and Gaboury, I. (2006). “The Relationship Between Vulnerability Factors and Breastfeeding Outcome”, Journal of Obstetric Gynecology and Neonatal Nursing Clinical Research, 35 (1): 87–97.
  • Eker, A., and Yurdakul, M. (2006). “Annelerin Bebek Beslenmesi ve Emzirmeye ilişkin Bilgi ve Uygulamalar”, Sürekli Tıp Eğitimi Dergisi (STED), 9 (15): 158-163.
  • Fadare, O., Amare, M., Mavrotas, G., Akerele, D., & Ogunniyi, A. (2019). “Mother’s Nutrition-Related Knowledge and Child Nutrition Outcomes: Empirical Evidence From Nigeria”, PLoS ONE 14 (2): 0212775.
  • Griffiths, L. J., Smeeth, L., Sherburne-Hawkins, S., Cole, T. J., and Dezateux, C. (2009). “Effects of Infant Feeding Practice on Weight Gain From Birth to 3 Years”, Archives of Disease in Childhood, 94 (8): 577-582.
  • Hacettepe Üniversitesi Nüfus Etütleri Enstitüsü, T.C. Kalkınma Bakanlığı ve TUBİTAK (2014). Türkiye nüfus ve sağlık araştırması-2013, Elma Teknik Basım Matbaacılık, 2013, Ankara.
  • Hauck, F. R., Thompson, J. M., Tanabe, K. O., Moon, R. Y., and Vennemann, M. M. (2011). “Breastfeeding and Reduced Risk of Sudden Infant Death Syndrome: A Meta-Analysis”, Pediatrics, no: 128, p.103-10.
  • Jahangeer, C., Mamode-Khan, N., and Mamode-Khan, M. H. (2009).“Analyzing The Factors Influencing Exclusive Breastfeeding using the Generalized Poisson Regression Model”, International Journal of Mathematical and Statistical Sciences 3 (6): 535-37.
  • Jarosz, K., Krawczyk, A., Wielgos, M., Przybos, A., Okninska, A., Szymusik, I., & Marianowski, L. (2004). “Assessment of Mothers Knowledge About Breastfeeding, Ginekologiya”, Polska, 75 (1): 26-34.
  • Karaağaoğlu, Nilgün & Eroğlu-Samur, Gülhan. Anne ve Çocuk Beslenmesi (6. Baskı), Ankara, Pegem Akademi Yayıncılık, 2019.
  • Karaçam, Z. (2008). “Factors Affecting Exclusive Breastfeeding of Healthy Babies Aged Zero to Four Months: A Community-Based Study of Turkish Women”, Journal of Clinical Nursing, no: 17, p. 341–49.
  • Kulwa, K. B. M., Roosmarijn,V., Bouckaert, K. P., Mamiro, P. S., Kolsteren, P. W., and Lachat, C. (2014). “Effectiveness of a Nutrition Education Package in Improving Feeding Practices, Dietary Adequacy and Growth of Infants and Young Children in Rural Tanzania: Rationale, Design and Methods of a Cluster Randomised Trial”, BMC Public Health, no: 14, p.1077
  • Williams, L. Campbell K, Abbott G, Crawford D. and Ball K. (2012). “Is Maternal Nutrition Knowledge More Strongly associated with the Diets of Mothers or Their Children School-Aged?”, Public Health Nutrition, 15 (8): 1396-1401.
  • Moawed, S. S. and Saeed, A. A. (2000). “Knowledge and Practices of Mothers about Infants' Diarrheal Episodes”, Saudi Medical Journal, no: 21, p. 1147-51.
  • Mohammed, E. S., Ghazawy, E. R., and Hassan, E. E. (2014). “Knowledge, Attitude, and Practices of Breastfeeding and Weaning Among Mothers of Children up to 2 Years Old in a Rural Area in El-Minia Governorate, Egypt”, Journal of Family Medicine and Primary Care, no: 3, p. 136-40.
  • Monasta, L., Batty, G. D., Cattaneo, A., Lutje, V., Ronfani, L., Van Lenthe, F. J., and Brug, J. (2010). Early-life determinants of overweight and obesity: A review of systematic reviews. Obesity Reviews, no: 11, p. 695-708.
  • Nicklas, T. A., and Hayes, D. (2008). “Position of The American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years”, Journal of the American Dietetic Association no: 108, p.1038-1047.
  • Örsdemir, Ç. (2011). “Yakın Doğu Üniversitesi doğum sonu dönemde annelerin emzirmeye ilişkin bilgileri ve emzirme davranışlarının belirlenmesi, Yayımlanmamış yüksek lisans tezi, Yakın Doğu Üniversitesi Sağlık Bilimleri Enstitüsü Hemşirelik Programı.
  • Özdoğan, Y., Uçar, A., Akan, L. S., Yılmaz, M. V., Sürücüoğlu, M. S., Çakıroğlu, F. P., and Özçelik, A. Ö. (2012). “Nutritional Knowledge of Mothers with Children Aged Between 0-24 Months”, Journal of Food, Agriculture & Environment, 10 (1): 173-175.
  • Özer, A., Taş, F., & Ekerbiçer, H. Ç. (2010). “0-6 Aylık Bebeği Olan Annelerin Anne Sütü ve Emzirme Konusundaki Bilgi ve Davranışları”, TAF Preventive Medicine Bulletin, 9 (4) : 315-320.
  • Parmenter, K, Waller, J., and Wardle, J. (2000) Demographic variation in nutrition knowledge in England. Health Education Research, no: 15, p.163–174.
  • Savage, J. S., Fisher, J. O., and Birch, L. L. (2007). “Parental Influence on Eating Behavior: Conception to Adolescence”, Journal of Law Medicine Ethics, no: 35, p. 22–34.
  • Sethi, V., Kashyap, S., and Seth, V. (2003). “Effect of Nutrition Education of Mothers on Infant Feeding Practices”, The Indian Journal of Pediatrics, 70 (6): 463–466.
  • Siagian, C. M. and Halisitijayani, M. (2015). “Mothers Knowledge on Balanced Nutrition to Nutritional Status of Children in Puskesmas (Public Health Center) in the District of Pancoran, Southern Jakarta”, Intenatioanal Journal of Current Microbiology and Applied Sciences, 4 (7): 815-826.
  • Sukandara, D., Khomsanb, A., Anwarc, F., Riyadid, H., and Mudjajanto, E. S. (2015). “Nutrition Knowledge, Attitude, and Practice of Mothers and Children Nutritional Status Improved after Five Months Nutrition Education Intervention”, International Journal of Sciences:Basic and Applied Research (IJSBAR), 23 (2): 424-442.
  • Sule, S. S., Onayade, A. A., Abiona, T. C., Fatusi, A. O., Ojofeitimi, E. O., Esimai, O. A.,and Ijadunola, K. T. (2009). “Impact of Nutritional Education on Nutritional Status of Under-Five Children in Two Rural Communities of South-West. Nigeria”, Niger Postgraduate Medical Journal, 16 (2): 115-125.
  • Şahin, G. (2008). “Emziren annelerin emzirme ile ilgili Bilgi, uygulama ve davranışlarının değerlendirilmesi”, Yayımlanmamış uzmanlık tezi, İstanbul Göztepe Eğitim ve Araştırma Hastanesi Aile Hekimliği Koordinatörlüğü.
  • Şengül, A. M., Yıldön, S., and Sargın, M. (2005). “Annelerin Emzirme Konusundaki Bilgi ve Tutumları”, Göztepe Tıp Dergisi; no: 20, p. 104–107.
  • Türker, P. F., Metin, S., Saka, M., and Demir, M. (2016). “1-5 Yaş Arası Çocuk Sahibi Olan Annelerin Beslenme Bilgi Düzeylerinin Saptanması”, Uluslararası Hakemli Beslenme Araştırmaları Dergisi, no: 6, p. 17-29.
  • UNICEF (2019). Nutrition education for mothers promotes child health in Burkina Faso. Available at: [Erişim tarihi: 01.01.2020].
  • Vereecken, C. and Maes, L. (2010). “Young Children’s Dietary Habits and Associations with the Mothers’ Nutritional Knowledge and Attitudes”, Appetite, no: 54, p. 44-51.
  • Wardle, J., Parmenter, K., &Waller, J. (2000). “Nutrition Knowledge and Food Intake”, Appetite, 34 (15): 269–275.
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Knowledge of Mothers with Children Aged 0-24 Months on Child Nutrition

Year 2020, Issue: 43, 270 - 278, 01.02.2020

Abstract

Adequate and balanced nutrition plays an important role in the healthy growth and development of children. The main problem related to nutrition in children derives from the fact that mothers do not have enough knowledge on nutrition. Determining the nutritional knowledge of the mothers, identifying the deficiencies and mistakes and transferring the correct one instead of them is important for raising healthy generations. The aim of this study is to determine the knowledge of mothers with children between 0-24 months old about child nutrition and to evaluate them according to various variables. The descriptive study was conducted on mothers n:250 with children between 0-24 months old. Data were obtained via questionnaire form. The questionnaire included 20 knowledge statements on child nutrition. The data were analyzed using IBMSPSS 20.0 for statistical program. Ages of mother’s and children’s, mothers’ employment status and educational levels, birth order of children in the family and the mother's knowledge sources were used as variables to evaluate the maternal nutritional knowledge of the mothers. For the analysis, independent sample t-test and One-way Anova were used. The average knowledge scores of the mothers was 15.4±1.5; 75.0.% of the highest possible score of 20. When knowledge scores of the mothers were analyzed by variables, a significant difference was found between their scores according to age. This difference was due to the 26-30 age group 15.7±1.2 score, p

References

  • Al-Ayed, I. H. (2010). “Mothers' Knowledge of Child Health Matters: Are We Doing Enough?”, Journal of Family & Community Medicine, no: 17, p. 22-28.
  • Al-Ketbi, M. I., Al-Noman, S., Al-Ali, A., Darwish, E., Al-Fahim, M. and Rajah, J. (2018). “Knowledge, Attitudes, and Practices of Breastfeeding among Women Visiting Primary Healthcare Clinics on The Island of Abu Dhabi, United Arab Emirates”, International Breastfeeding Journal, 13 (26): 1-14.
  • American Academy of Pediatrics. (2012).“Breastfeeding and the Use of Human Milk”, Pediatrics, no: 129, p. 827-841.
  • Appoh, L. Y. and Krekling, S. (2005). “Maternal Nutritional Knowledge and Child Nutritional Status in the Volta Region of Ghana”, Maternal and Child Nutrition, 1 (2): 100-110.
  • Arenz, S., Ruckerl, R., Koletzko, B., and vonKries, R. (2004). “Breast-feeding and Childhood Obesity- A Systematic Review”, International Journal of Obesity and Related Metabolic Disorders, no: 28, p. 1247–1256.
  • Bağ, Ö., Yaprak, I., Halıcıoğlu, O., Parlak, Ö., and Harputluoğlu, N. (2006). “Annelerin Anne Sütü Hakkındaki Bilgi Düzeyi ve Emzirmeyi Etkileyen Psikososyal Faktörler”. Tepecik Eğitim ve Araştırma Hastanesi Dergisi, 16 (2): 63-70.
  • Ball, R., Duncanson, K., Burrows, T., and Collins, C. (2017). “Experiences of Parent Peer Nutrition Educators Sharing Child Feeding and Nutrition Information”, Children, 4 (78): 1-14.
  • Betrini, G., Perugi, S., Dani, C., Rezzati, M., Trochini, M., and Rubaltelli, F. F. (2003). “Maternal Education and the Incidence and Duration of Breastfeeding: A Prospective Study”, Journal of Pediatric Gastroenterology and Nutrition, 37 (4): 447–52.
  • Bonuck, K. A., Trombley, M., Freeman, K., and McKee, D. (2005). “Randomized, Controlled Trial of A Prenatal and Postnatal Lactation Consultant Intervention on Duration and Intensity of Breastfeeding up to 12 Months”, Pediatrics, 116 (6): 1413-1426.
  • Bramson, L., Lee, J.W., Moore, E., Montgomery, S., Neish, C., Bahjri, K., and Melcher, C. L. (2010). “Effect of Early Skin-to-Skin Mother–Infant Contact During the First 3 Hours Following Birth on Exclusive Breastfeeding during the Maternity Hospital Stay”, Journal of Human Lactation, no: 26, p. 130–137.
  • Büyüköztürk, Şener. Sosyal Bilimler İçin Veri Analizi El Kitabı, Ankara, Pegem Yayıncılık, 2003.
  • Chinnasami, B., Sundaramoorthy, S., Sadasivam, K., and Pasupathy, S. (2016). “Knowledge, Attitude and Practices of Mothers Regarding Breastfeeding in A South Indian Hospital”, Biomedical and Pharmacology Journal, 9 (1): 195-199.
  • Clayton, H. B., Li, R., Perrine, C. G., and Scanlon, K. S. (2013). Prevalence and Reasons for Introducing Infants Early to Solid Foods: Variations by Milk Feeding Type”, Pediatrics, 131(4): 1108-1114.
  • Duncanson, K., Burrows T., Holman B., and Collins C. (2013). “Parents' Perceptions of Child Feeding: A Qualitative Study Based on The Theory of Planned Behavior”, Journal of Developmental & Behavioral Pediatrics, 34 (4):227–236.
  • Duncanson, K., Burrows, T., & Collins, C. (2014). “Peer Education Is A Feasible Method of Disseminating Information Related to Child Nutrition and Feeding Between New Mothers”, BMC Public Health, no: 14, p.1262.
  • Dunn, S., Davies, B., McCleary, L., Edwards, N., and Gaboury, I. (2006). “The Relationship Between Vulnerability Factors and Breastfeeding Outcome”, Journal of Obstetric Gynecology and Neonatal Nursing Clinical Research, 35 (1): 87–97.
  • Eker, A., and Yurdakul, M. (2006). “Annelerin Bebek Beslenmesi ve Emzirmeye ilişkin Bilgi ve Uygulamalar”, Sürekli Tıp Eğitimi Dergisi (STED), 9 (15): 158-163.
  • Fadare, O., Amare, M., Mavrotas, G., Akerele, D., & Ogunniyi, A. (2019). “Mother’s Nutrition-Related Knowledge and Child Nutrition Outcomes: Empirical Evidence From Nigeria”, PLoS ONE 14 (2): 0212775.
  • Griffiths, L. J., Smeeth, L., Sherburne-Hawkins, S., Cole, T. J., and Dezateux, C. (2009). “Effects of Infant Feeding Practice on Weight Gain From Birth to 3 Years”, Archives of Disease in Childhood, 94 (8): 577-582.
  • Hacettepe Üniversitesi Nüfus Etütleri Enstitüsü, T.C. Kalkınma Bakanlığı ve TUBİTAK (2014). Türkiye nüfus ve sağlık araştırması-2013, Elma Teknik Basım Matbaacılık, 2013, Ankara.
  • Hauck, F. R., Thompson, J. M., Tanabe, K. O., Moon, R. Y., and Vennemann, M. M. (2011). “Breastfeeding and Reduced Risk of Sudden Infant Death Syndrome: A Meta-Analysis”, Pediatrics, no: 128, p.103-10.
  • Jahangeer, C., Mamode-Khan, N., and Mamode-Khan, M. H. (2009).“Analyzing The Factors Influencing Exclusive Breastfeeding using the Generalized Poisson Regression Model”, International Journal of Mathematical and Statistical Sciences 3 (6): 535-37.
  • Jarosz, K., Krawczyk, A., Wielgos, M., Przybos, A., Okninska, A., Szymusik, I., & Marianowski, L. (2004). “Assessment of Mothers Knowledge About Breastfeeding, Ginekologiya”, Polska, 75 (1): 26-34.
  • Karaağaoğlu, Nilgün & Eroğlu-Samur, Gülhan. Anne ve Çocuk Beslenmesi (6. Baskı), Ankara, Pegem Akademi Yayıncılık, 2019.
  • Karaçam, Z. (2008). “Factors Affecting Exclusive Breastfeeding of Healthy Babies Aged Zero to Four Months: A Community-Based Study of Turkish Women”, Journal of Clinical Nursing, no: 17, p. 341–49.
  • Kulwa, K. B. M., Roosmarijn,V., Bouckaert, K. P., Mamiro, P. S., Kolsteren, P. W., and Lachat, C. (2014). “Effectiveness of a Nutrition Education Package in Improving Feeding Practices, Dietary Adequacy and Growth of Infants and Young Children in Rural Tanzania: Rationale, Design and Methods of a Cluster Randomised Trial”, BMC Public Health, no: 14, p.1077
  • Williams, L. Campbell K, Abbott G, Crawford D. and Ball K. (2012). “Is Maternal Nutrition Knowledge More Strongly associated with the Diets of Mothers or Their Children School-Aged?”, Public Health Nutrition, 15 (8): 1396-1401.
  • Moawed, S. S. and Saeed, A. A. (2000). “Knowledge and Practices of Mothers about Infants' Diarrheal Episodes”, Saudi Medical Journal, no: 21, p. 1147-51.
  • Mohammed, E. S., Ghazawy, E. R., and Hassan, E. E. (2014). “Knowledge, Attitude, and Practices of Breastfeeding and Weaning Among Mothers of Children up to 2 Years Old in a Rural Area in El-Minia Governorate, Egypt”, Journal of Family Medicine and Primary Care, no: 3, p. 136-40.
  • Monasta, L., Batty, G. D., Cattaneo, A., Lutje, V., Ronfani, L., Van Lenthe, F. J., and Brug, J. (2010). Early-life determinants of overweight and obesity: A review of systematic reviews. Obesity Reviews, no: 11, p. 695-708.
  • Nicklas, T. A., and Hayes, D. (2008). “Position of The American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years”, Journal of the American Dietetic Association no: 108, p.1038-1047.
  • Örsdemir, Ç. (2011). “Yakın Doğu Üniversitesi doğum sonu dönemde annelerin emzirmeye ilişkin bilgileri ve emzirme davranışlarının belirlenmesi, Yayımlanmamış yüksek lisans tezi, Yakın Doğu Üniversitesi Sağlık Bilimleri Enstitüsü Hemşirelik Programı.
  • Özdoğan, Y., Uçar, A., Akan, L. S., Yılmaz, M. V., Sürücüoğlu, M. S., Çakıroğlu, F. P., and Özçelik, A. Ö. (2012). “Nutritional Knowledge of Mothers with Children Aged Between 0-24 Months”, Journal of Food, Agriculture & Environment, 10 (1): 173-175.
  • Özer, A., Taş, F., & Ekerbiçer, H. Ç. (2010). “0-6 Aylık Bebeği Olan Annelerin Anne Sütü ve Emzirme Konusundaki Bilgi ve Davranışları”, TAF Preventive Medicine Bulletin, 9 (4) : 315-320.
  • Parmenter, K, Waller, J., and Wardle, J. (2000) Demographic variation in nutrition knowledge in England. Health Education Research, no: 15, p.163–174.
  • Savage, J. S., Fisher, J. O., and Birch, L. L. (2007). “Parental Influence on Eating Behavior: Conception to Adolescence”, Journal of Law Medicine Ethics, no: 35, p. 22–34.
  • Sethi, V., Kashyap, S., and Seth, V. (2003). “Effect of Nutrition Education of Mothers on Infant Feeding Practices”, The Indian Journal of Pediatrics, 70 (6): 463–466.
  • Siagian, C. M. and Halisitijayani, M. (2015). “Mothers Knowledge on Balanced Nutrition to Nutritional Status of Children in Puskesmas (Public Health Center) in the District of Pancoran, Southern Jakarta”, Intenatioanal Journal of Current Microbiology and Applied Sciences, 4 (7): 815-826.
  • Sukandara, D., Khomsanb, A., Anwarc, F., Riyadid, H., and Mudjajanto, E. S. (2015). “Nutrition Knowledge, Attitude, and Practice of Mothers and Children Nutritional Status Improved after Five Months Nutrition Education Intervention”, International Journal of Sciences:Basic and Applied Research (IJSBAR), 23 (2): 424-442.
  • Sule, S. S., Onayade, A. A., Abiona, T. C., Fatusi, A. O., Ojofeitimi, E. O., Esimai, O. A.,and Ijadunola, K. T. (2009). “Impact of Nutritional Education on Nutritional Status of Under-Five Children in Two Rural Communities of South-West. Nigeria”, Niger Postgraduate Medical Journal, 16 (2): 115-125.
  • Şahin, G. (2008). “Emziren annelerin emzirme ile ilgili Bilgi, uygulama ve davranışlarının değerlendirilmesi”, Yayımlanmamış uzmanlık tezi, İstanbul Göztepe Eğitim ve Araştırma Hastanesi Aile Hekimliği Koordinatörlüğü.
  • Şengül, A. M., Yıldön, S., and Sargın, M. (2005). “Annelerin Emzirme Konusundaki Bilgi ve Tutumları”, Göztepe Tıp Dergisi; no: 20, p. 104–107.
  • Türker, P. F., Metin, S., Saka, M., and Demir, M. (2016). “1-5 Yaş Arası Çocuk Sahibi Olan Annelerin Beslenme Bilgi Düzeylerinin Saptanması”, Uluslararası Hakemli Beslenme Araştırmaları Dergisi, no: 6, p. 17-29.
  • UNICEF (2019). Nutrition education for mothers promotes child health in Burkina Faso. Available at: [Erişim tarihi: 01.01.2020].
  • Vereecken, C. and Maes, L. (2010). “Young Children’s Dietary Habits and Associations with the Mothers’ Nutritional Knowledge and Attitudes”, Appetite, no: 54, p. 44-51.
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There are 51 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Gülperi Demir This is me

Hülya Yardımcı This is me

Funda Pınar Çakıroğlu This is me

Ayşe Özfer Özçelik This is me

Publication Date February 1, 2020
Published in Issue Year 2020 Issue: 43

Cite

APA Demir, G., Yardımcı, H., Çakıroğlu, F. P., Özçelik, A. Ö. (2020). Knowledge of Mothers with Children Aged 0-24 Months on Child Nutrition. Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi(43), 270-278.

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