Prof. Dr. Selami SELVİ, Çanakkale Onsekizmart Üniversitesi Fen Edebiyat Fakültesi Biyoloji Bölümünden 2002 yılında  mezun olmuştur. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Biyoloji Bölümü Botanik ABD’de 2003-2005 yılları arasında yüksek lisansını, aynı enstitüde 2005-2011 yılları arasında doktorasını tamamlamıştır. Halen Balıkesir Üniversitesi Altınoluk Meslek Yüksekokulu Bitkisel ve Hayvansal Üretim Bölümünde Öğretim üyesi olarak akademik hayatına devam etmektedir. Bitki Morfolojisi ve Anatomisi, Bitki Sistematiği, Bitki Ekolojisi Etnobotanik, Etnofarmakoloji ve Bitki Biyokimyası üzerine çalışmalar yapmaktadır.

Dr. Erhan Sulejmani
Assistant Professor, Faculty of Food Technology and Nutrition, University of Tetova, North Macedonia

Dr. Erhan Sulejmani earned his Doctorate in Technical Sciences in Food Technology from the Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje. His doctoral research, supported by an international TUBITAK-funded project, was conducted at the Department of Food Engineering, İnönü University in Malatya, Turkey, and focused on biochemical and chemical changes during the ripening of hard cheeses.

He holds a Master of Agricultural Sciences in Dairy Technology, also from Ss. Cyril and Methodius University, where he investigated the quality of white brined cheese under varying processing conditions. He completed his undergraduate studies in Veterinary Medicine in 2005.

Since 2006, Dr. Sulejmani has been active in academia, teaching and researching in the fields of dairy and meat processing technologies, food chemistry, and food hygiene. He was appointed Assistant Professor (Docent) in 2016 at the University of Tetova. He has participated in numerous national and international projects and is fluent in English.

His research interests include traditional and functional dairy products, cheese biochemistry, food quality and safety, and innovative food processing methods.