Çevrim İçi Taze Meyve ve Sebze Satın Alma Niyeti: Güven ve Algılanan Riskin Entegre Edildiği Teknoloji Kabul Modelinde Dokunsal Girdi İhtiyacının Düzenleyici Rolü
Öz
Anahtar Kelimeler
Çevrim içi taze meyve ve sebze , Teknoloji Kabul Modeli , Güven , Algılanan risk , Dokunsal girdi ihtiyacı
Kaynakça
- Ahmed, N., Li, C., Khan, A., Qalati, S. A., Naz, S., ve Rana, F. (2021). Purchase intention toward organic food among young consumers using theory of planned behavior: Role of environmental concerns and environmental awareness. Journal of Environmental Planning and Management, 64(5), 796-822. https://doi.org/10.1080/09640568.2020.1785404
- Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211. https://doi.org/10.1016/0749-5978(91)90020-T
- Akar, E. (2024). Digital consumerism in times of crisis: Exploring the shift in online shopping behaviour. British Food Journal, 126(9), 3441-3462. https://doi.org/10.1108/BFJ-01-2024-0021
- Amirtha, R., ve Sivakumar, V. J. (2018). Does family life cycle stage influence e-shopping acceptance by Indian women? An examination using the technology acceptance model. Behaviour & Information Technology, 37(3), 267-294. https://doi.org/10.1080/0144929X.2018.1434560
- Anderson, J. C., ve Gerbing, D. W. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3), 411-423. https://doi.org/10.1037/0033-2909.103.3.411
- Bagozzi, R. P., ve Yi, Y. (1988). On the evaluation of structural equation models. Journal of the Academy of Marketing Science, 16(1), 74-94. https://doi.org/10.1007/BF02723327
- Balaji, M. S., Raghavan, S., ve Jha, S. (2011). Role of tactile and visual inputs in product evaluation: A multisensory perspective. Asia Pacific Journal of Marketing and Logistics, 23(4), 513-530. https://doi.org/10.1108/13555851111165066
- Bauerová, R., ve Klepek, M. (2018). Technology acceptance as a determinant of online grocery shopping adoption. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 66(3), 737-746. https://doi.org/10.11118/actaun201866030737
- Benavides-Espinosa, M. del M., Ribeiro-Soriano, D., ve Gieure, C. (2024). How can agrifood businesses improve their performance? The role of digital transformation. British Food Journal, 126(4), 1682-1697. https://doi.org/10.1108/BFJ-06-2022-0541
- Bhatnagar, A., Misra, S., ve Rao, H. R. (2000). On risk, convenience, and Internet shopping behavior. Communications of the ACM, 43(11), 98-105. https://doi.org/10.1145/353360.353371