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Nijerya’da Kasava Üretim Göstergelerinin ARIMA Modeli ile Tahmini ve Gelecek Gıda Arzına Etkisi

Yıl 2021, Cilt: 7 Sayı: 1, 14 - 30, 28.06.2021

Öz

Nijerya'daki silahlı çatışmalar ve güvensizlik vakalarındaki artan eğilim, Nijerya'daki kasava üretimi ve gıda tedariki üzerinde bazı yıkıcı etkilere sahip olabilirdi. Bu nedenle, bu perspektifte, tarihsel seri (1961-2018) modellenmiş ve Nijerya'da seçilmiş bazı kasava üretim göstergelerinin yedi yıllık bir döneme (2019-2025) ilişkin tahminleri yapılmıştır. ARMA/ARIMA tahminleri seçilen serilerden yapılmıştır. ARIMA (5,1,0). ARMA (1,1) ve ARIMA (1,1,3) bu sırayla üretim serilerine, verim serilerine ve hasat edilen alan serilerine uyacak şekilde seçilmiştir. Bulgular, tahmin döneminde üretim ve verim göstergelerinin sırasıyla ortalama 60 milyon ton ve 10 ton/ha artacağını göstermiştir. Bu dönemde ekilecek arazinin yörüngesi, çiftçilerin daha performanslı kasava çeşitleri yetiştirmek yerine ekili alanı genişleterek daha kapsamlı üretim modellerini benimseyeceklerini göstermektedir. Bunun gıda mevcudiyeti üzerindeki etkisi iki senaryo altında incelenmiştir. Bunlar; “Toplam kasava üretiminin yalnızca % 84'ü tüketim için kullanılabilir olacağı ve “%84'ün %29'unun hasat sonrası faaliyetler sırasında kaybedileceğidir. Kasavanın önemi göz önüne alındığında, bu çalışma, çiftçilerin iyileştirilmiş çeşitler ekmesini önermektedir.

Kaynakça

  • Adedeji, O. (2019). Transforming cassava wastes to wealth as a climate-change mitigation strategy in Nigeria. Blog Post: CTA. https://cgspace.cgiar.org/handle/10568/103552
  • Adelaja, A., and George, J. (2019). Effects of conflict on agriculture: evidence from the boko haram insurgency. World Development, 117, 184-195.
  • Amodu, M.O., Amodu, M.F., Bimba, J.S., and Bolori, M.T. (2017). Assessment of occupational hazards and health problems among female farmers in North-Eastern Nigeria. Arid Zone Journal of Engineering, Technology and Environment, 13(2), 209-218.
  • Ammani, A.A. (2015). Trend analysis of maize production and productivity in Nigeria. Journal of Basic and Applied Research International, 2(3), 95-103.
  • Arias, M.A., Ibáñez, A.M, and Zambrano, A.. 2018. Agricultural production amid conflict: separating the effects of conflict into shocks and uncertainty. World Development (Forthcoming). https://doi.org/10.1016/j.worlddev.2017.11.011.
  • Asumugha, G.N., Tarawali, G., and Dixon, A.G.O. (2010). Farmers access to agricultural inputs and services in Nigeria. 10th ISTRC-AB Symposium (88-99). Mozambique:
  • Badmus, M.A., and Ariyo, O.S. (2011). Forecasting cultivated areas and production of maize in Nigerian using ARIMA model. Asian Journal of Agricultural Sciences, 3(3), 171-176.
  • Bellemare, M.F. (2015). Rising food prices, food price volatility, and social unrest. American Journal of Agricultural Economics, 97 (1), 1–21.
  • Bloom, J. (2015). What are food losses and waste? http://www.fao.org/3/i4655e/i4655e.pdf
  • Box, G.E.P., & Jenkins, G.M. (1976). Time Series Analysis: Forecasting and Control. USA:Wiley.
  • Brooks, C. (2019). Introductory econometrics for finance. UK: Cambridge University Press.
  • Chandran, K. P. (2005). Computation of compound annual growth rates in agriculture: revisited. Agricultural Economics Research Review, 18(2), 317-324.
  • Cole, D. 2006. Understanding the links between agriculture and health: occupational health hazards of agriculture. International Food Policy Research Institute, http://www.mtnforum.org/sites/default/files/publication/files/4397.pdf.
  • D’Souza, A., and Jolliffe, D. (2013). Conflict, food price shocks and food insecurity: the experience of Afghan households. Food Policy 42, 32–47.
  • Dandekar, V.M. (1980). Data and methodology for the study of growth rates in agriculture. India Journal of Agriculture. Economics, 35(2), 1-12
  • Desalu, O.O., Busari, O.A., and Adeoti, A.O. (2014). Respiratory symptoms among crop farmers exposed to agricultural pesticide in three rural communities in South Western Nigeria: a preliminary study. Annals of Medical and Health Sciences Research, 4(4), 662-666.
  • Deosthali, V., and Chandrehekhar, M.N. (2004). Rice: region wise growth trends in Maharashtra. Economic and Political Weekly. 39(3), 240-242.
  • Dethier, J.J. (2011). Food crisis: the role of agricultural productivity. World Bank Policy Research Working Paper 5553.
  • Egbetokun, OA, Ajijola, S., Omonona, BT. and Omidele, MA. (2012). Farmers’ health and technical efficiency in Osun State Nigeria. International Journal of Food and Nutrition Science, 1(1), 13-30.
  • Enders, W. (2008). Applied Econometric Time Series. John Wiley & Sons.
  • Fanzo, J. (2012). The nutrition challenge in sub-Saharan Africa. United Nations Development Programme,https://ideas.repec.org/p/rac/wpaper/2012-012.html
  • FAO. (2004). Human energy requirements: Expert Consultation: Rome, 17-24 October 2001. http://www.fao.org/3/y5686e/y5686e.pdf
  • FAO. (2015). Report on regional conference on cassava in the Caribbean and Latin American, 10-12 February 2014, Rome.
  • FAO. (2017). Africa regional overview of food security and nutrition report, Rome.
  • FAO. (2018). Food outlook: biannual report on global food markets, Rome. 104 pp. Licence: CC BY-NC-SA 3.0 IGO.
  • FAO, IFAD, and WFP. (2012). The state of food insecurity in the world 2012. http://www.fao.org/3/i3027e/i3027e00.htm
  • FAO, IFAD, and WFP. (2015). The State of Food Insecurity in the World 2015. http://www.fao.org/publications/sofi/2015/en/
  • FAO, IFAD, UNICEF, WFP, and WHO. (2017). The State of Food Security and Nutrition in the World 2017. http://www.fao.org/state-of-food-security-nutrition/2017/en/
  • FEWS NET. (2017). Nigeria: severe acute food insecurity persists in the northeast as lean season begins. www.fewss.net/west-africa/nigeria
  • Fildes, R., Goodwin, P., Lawrence, M., and Nikolopoulos, K. (2009). Effective forecasting and judgmental adjustments: an empirical evaluation and strategies for improvement in supply-chain planning. International Journal of Forecasting, 25(1), 3-23.
  • Gujarati D.N. (2003). Basic Econometrics. 4th edition. New Delhi: Tata McGraw-Hill..
  • Gujarati D.N. and Porter DC. (2009). Basic Econometrics. 5th Edition. Boston: McGraw-Hill.
  • Gupta, V., Sengupta, M., Prakash, J., and Tripathy, B.C. (2017). Plant biotechnology and agriculture. In Basic and Applied Aspects of Biotechnology (pp. 415-452). Singapore.
  • Hardy, R. (2019). Violent extremism in the Western Sahel: an old story with contemporary implications. International Studies Journal, 15(4), 53-74.
  • Hawkes, C, and Ruel, MT. (2006). The links between agriculture and health: an inter-sectorial opportunity to improve the health and livelihoods of the poor. Bulletin of the World Health Organization, 84(12), 985-991.
  • Holleman, C., Jackson, J., Sánchez, M.V and Vos, R. (2017). Sowing the Seeds of Peace for Food Security: Disentangling the Nexus between Conflict, Food Security and Peace. Rome: FAO, http://www.fao.org/3/a-i7821e.pdf
  • Ikuemonisan, E. S., Mafimisebi, T. E., Ajibefun, I., and Adenegan, K. (2020). Cassava production in Nigeria: trends, instability and decomposition analysis (1970-2018). Heliyon, 6(10), e05089.
  • International Crisis Group (2020). Violence in Nigeria’s North West: Rolling Back the Mayhem. Africa Report No:288. https://reliefweb.int/sites/reliefweb.int/files/resources/288-violence-in-nigerias-north-west.pdf
  • Knirsch, J. (1996). Growing Food Security: Challenging the Link between Pesticides and Access to Food. London: PAN Publications, 7-13. Knowledge for Development. (2007). http://knowledge.cta.int/en/content/view/full/2567.
  • Kormawa, P., and Akoroda, M.O. (2003). Cassava Supply Chain Arrangements for Industrial Utilization in Nigeria. Ibadan: IITA.
  • Kughur, P.G., Daudu, S., and Yaikyur, I.V. (2015). Effects of selected diseases on farmers in agricultural production in Ukum Local Government Area of Benue State, Nigeria. Journal of Humanities and Social Science, 20(7), 59-62.
  • Lovendal, C.R., Jakobsen, K.T., and Jacque, A. (2007). Food prices and food security in Trinidad and Tobago. Agricultural Development Economics Division, The Food and Agriculture Organization of the United Nations, ESA Working Paper No. 07-27, Rome,
  • Maccini, S., and Yang, D. (2009). Under the weather: health, schooling, and economic consequences of early-life rainfall. American Economic Review, 99 (3), 1006–1026.
  • Makridakis, S.G. (1990). Forecasting, Planning, and Strategy for the 21st Century. Free Press.
  • Moyo, S. (2016). Family farming in sub-Saharan Africa: its contribution to agriculture. Food Security and Rural Development Working Paper, No. 150.
  • Naziri, D., Quaye, W., Siwoku, B., Wanlapatit, S., Viet Phu, T., and Bennett, C. (2014). The diversity of postharvest losses in cassava value chains in selected developing countries. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 115(2), 111-123.
  • Nedeljković, M., Mutavdžić, B., Zoranović, T., and Suzić, R. (2019). Forecasting corn production indicators in the Republic of Srpska. Economics of Agriculture, 66(3), 681-690.
  • OECD, and FAO (2016): Agricultural Outlook 2016-2025 © OECD/FAO 2016. http://www.agrioutlook.org/publication.html
  • Rockmore, M. (2012). Living Within Conflicts: Risk of Violence and Livelihood Portfolios Households in Conflict Working Paper No. 121. Available at: www.hicn.org.
  • Okereke, D. I., & Okereke, S. N. (2015). Occupational Diseases and Illnesses Affecting Rice Farmers in Afikpo North Local Government Area of Ebonyi State. Science Journal of Business and Management, 65-68.
  • Ospina, B., (2015). The Challenge of Feeding Nine Billion People: The World Needs Sustainable and Equitable Food Security in Conference Report on Regional Conference on Cassava in the Caribbean and Latin American, 10-12 February 2014. Food and Agriculture Organization of the United Nations, Rome.
  • Osuji, A.O., Duru, G.N., and Okechukwu, A.C. (2019). The impasse of democracy and human rights abuse in Nigeria (1999-2019). Global Journal of Applied, Management and Social Sciences, 17.
  • Otekunrin, O.A., and Sawicka, B. (2019). Cassava, a 21st century staple crop: how can Nigeria harness its enormous trade potentials? Acta. Scientific Agriculture, 3, 194-202.
  • Phillips, T.P., Taylor, D.S., Sanni, L.O., and Akoroda, M.O. (2004). A cassava industrial revolution in Nigeria: the potential of a new industrial crop. .https://cgspace.cgiar.org/bitstream/handle/10568/96331/U04BkPhillipsCassavaNothomNodev.pdf?sequence=1
  • Pingali, P., and Sunder, N. (2017). Transitioning toward nutrition-sensitive food systems in developing countries. Annual Review of Resource Economics, 9(1), 439–459. https://doi.org/10.1146/annurev-resource-100516-053552
  • Sanni, L.O., Onadipe, O.O., Ilona, P., Mussagy, M.D., Abass, A., and Dixon, A.G.O. (2009). Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Benin and Sierra Leone. IITA.
  • Scott, G.J., Rosegrant, M.W., and Ringler, C. (2000). Global projections for root and tuber crops to the year 2020. Food policy, 25(5), 561-597.
  • Sekhar, C.S.C, Roy, D., and Bhatt, Y. (2017): Food inflation and food price volatility in india: trends and determinants. Markets, Trade and Institutions Division, International Food Policy Research Institute discussion paper, 01640.
  • Serneels, P., and Verpoorten, M. (2015). The impact of armed conflict on economic performance. Journal of Conflict Resolution, 59 (4), 555–592.
  • Terdoo, F., Gyang, T., and Iorlamen, T.R. (2016). Annual cropped area expansion and agricultural production: implications for environmental management in Benue State, Nigeria. Ethiopian Journal of Environmental Studies and Management, 9(4), 430-442.
  • Townsend, R.M. (1994). Risk and insurance in village India. Econometrica, 62 (3), 539-591.
  • Verwimp, P., and Muñoz-Mora, J.C. (2018). Returning home after civil war: food security and nutrition among Burundian households. The Journal of Development Studies, 54 (6), 1019–1040.
  • World Bank. (2020). Food Security and COVID-19. https://www.worldbank.org/en/topic/agriculture/brief/food-security-and-covid-19
  • World Report (2019). Human Rights Watch and Nigerian Events in 2018. https://www.hrw.org/world-report/2019/country-chapters/nigeria

ARIMA Forecasts of Cassava Production Indicators and its Implication for Future Food Supply in Nigeria

Yıl 2021, Cilt: 7 Sayı: 1, 14 - 30, 28.06.2021

Öz

The increasing trend in the cases of armed conflicts and insecurity in Nigeria could have had some devastating effects on the production of cassava and food supply in Nigeria. Therefore, in this perspective, the historical series (1961-2018) was modeled and forecasts of a 7-year period (2019-2025) of some selected cassava production indicators in Nigeria were made. The ARMA/ARIMA forecasts were made from the selected series. ARIMA (5,1,0). ARMA (1,1) and ARIMA (1,1,3) were selected to fit production series, yield series, and harvested area series in that order. Findings showed that output and yield indicators would increase in a slothful manner during the forecast period with an average of 60 million tonnes and 10 tonnes/ha respectively. The trajectory of the area of land that would be cultivated in this period shows farmers would still be adopting more extensive production patterns by expanding the area cultivated instead of cultivating more performing cassava cultivars. The implication of this on food availability was explored under two scenarios: only 84% of total cassava output would be available for consumption; and that 29% of the 84% would be lost during post-harvest activities. In view of the importance of cassava, this study recommends that farmers should plant improved cultivars.

Kaynakça

  • Adedeji, O. (2019). Transforming cassava wastes to wealth as a climate-change mitigation strategy in Nigeria. Blog Post: CTA. https://cgspace.cgiar.org/handle/10568/103552
  • Adelaja, A., and George, J. (2019). Effects of conflict on agriculture: evidence from the boko haram insurgency. World Development, 117, 184-195.
  • Amodu, M.O., Amodu, M.F., Bimba, J.S., and Bolori, M.T. (2017). Assessment of occupational hazards and health problems among female farmers in North-Eastern Nigeria. Arid Zone Journal of Engineering, Technology and Environment, 13(2), 209-218.
  • Ammani, A.A. (2015). Trend analysis of maize production and productivity in Nigeria. Journal of Basic and Applied Research International, 2(3), 95-103.
  • Arias, M.A., Ibáñez, A.M, and Zambrano, A.. 2018. Agricultural production amid conflict: separating the effects of conflict into shocks and uncertainty. World Development (Forthcoming). https://doi.org/10.1016/j.worlddev.2017.11.011.
  • Asumugha, G.N., Tarawali, G., and Dixon, A.G.O. (2010). Farmers access to agricultural inputs and services in Nigeria. 10th ISTRC-AB Symposium (88-99). Mozambique:
  • Badmus, M.A., and Ariyo, O.S. (2011). Forecasting cultivated areas and production of maize in Nigerian using ARIMA model. Asian Journal of Agricultural Sciences, 3(3), 171-176.
  • Bellemare, M.F. (2015). Rising food prices, food price volatility, and social unrest. American Journal of Agricultural Economics, 97 (1), 1–21.
  • Bloom, J. (2015). What are food losses and waste? http://www.fao.org/3/i4655e/i4655e.pdf
  • Box, G.E.P., & Jenkins, G.M. (1976). Time Series Analysis: Forecasting and Control. USA:Wiley.
  • Brooks, C. (2019). Introductory econometrics for finance. UK: Cambridge University Press.
  • Chandran, K. P. (2005). Computation of compound annual growth rates in agriculture: revisited. Agricultural Economics Research Review, 18(2), 317-324.
  • Cole, D. 2006. Understanding the links between agriculture and health: occupational health hazards of agriculture. International Food Policy Research Institute, http://www.mtnforum.org/sites/default/files/publication/files/4397.pdf.
  • D’Souza, A., and Jolliffe, D. (2013). Conflict, food price shocks and food insecurity: the experience of Afghan households. Food Policy 42, 32–47.
  • Dandekar, V.M. (1980). Data and methodology for the study of growth rates in agriculture. India Journal of Agriculture. Economics, 35(2), 1-12
  • Desalu, O.O., Busari, O.A., and Adeoti, A.O. (2014). Respiratory symptoms among crop farmers exposed to agricultural pesticide in three rural communities in South Western Nigeria: a preliminary study. Annals of Medical and Health Sciences Research, 4(4), 662-666.
  • Deosthali, V., and Chandrehekhar, M.N. (2004). Rice: region wise growth trends in Maharashtra. Economic and Political Weekly. 39(3), 240-242.
  • Dethier, J.J. (2011). Food crisis: the role of agricultural productivity. World Bank Policy Research Working Paper 5553.
  • Egbetokun, OA, Ajijola, S., Omonona, BT. and Omidele, MA. (2012). Farmers’ health and technical efficiency in Osun State Nigeria. International Journal of Food and Nutrition Science, 1(1), 13-30.
  • Enders, W. (2008). Applied Econometric Time Series. John Wiley & Sons.
  • Fanzo, J. (2012). The nutrition challenge in sub-Saharan Africa. United Nations Development Programme,https://ideas.repec.org/p/rac/wpaper/2012-012.html
  • FAO. (2004). Human energy requirements: Expert Consultation: Rome, 17-24 October 2001. http://www.fao.org/3/y5686e/y5686e.pdf
  • FAO. (2015). Report on regional conference on cassava in the Caribbean and Latin American, 10-12 February 2014, Rome.
  • FAO. (2017). Africa regional overview of food security and nutrition report, Rome.
  • FAO. (2018). Food outlook: biannual report on global food markets, Rome. 104 pp. Licence: CC BY-NC-SA 3.0 IGO.
  • FAO, IFAD, and WFP. (2012). The state of food insecurity in the world 2012. http://www.fao.org/3/i3027e/i3027e00.htm
  • FAO, IFAD, and WFP. (2015). The State of Food Insecurity in the World 2015. http://www.fao.org/publications/sofi/2015/en/
  • FAO, IFAD, UNICEF, WFP, and WHO. (2017). The State of Food Security and Nutrition in the World 2017. http://www.fao.org/state-of-food-security-nutrition/2017/en/
  • FEWS NET. (2017). Nigeria: severe acute food insecurity persists in the northeast as lean season begins. www.fewss.net/west-africa/nigeria
  • Fildes, R., Goodwin, P., Lawrence, M., and Nikolopoulos, K. (2009). Effective forecasting and judgmental adjustments: an empirical evaluation and strategies for improvement in supply-chain planning. International Journal of Forecasting, 25(1), 3-23.
  • Gujarati D.N. (2003). Basic Econometrics. 4th edition. New Delhi: Tata McGraw-Hill..
  • Gujarati D.N. and Porter DC. (2009). Basic Econometrics. 5th Edition. Boston: McGraw-Hill.
  • Gupta, V., Sengupta, M., Prakash, J., and Tripathy, B.C. (2017). Plant biotechnology and agriculture. In Basic and Applied Aspects of Biotechnology (pp. 415-452). Singapore.
  • Hardy, R. (2019). Violent extremism in the Western Sahel: an old story with contemporary implications. International Studies Journal, 15(4), 53-74.
  • Hawkes, C, and Ruel, MT. (2006). The links between agriculture and health: an inter-sectorial opportunity to improve the health and livelihoods of the poor. Bulletin of the World Health Organization, 84(12), 985-991.
  • Holleman, C., Jackson, J., Sánchez, M.V and Vos, R. (2017). Sowing the Seeds of Peace for Food Security: Disentangling the Nexus between Conflict, Food Security and Peace. Rome: FAO, http://www.fao.org/3/a-i7821e.pdf
  • Ikuemonisan, E. S., Mafimisebi, T. E., Ajibefun, I., and Adenegan, K. (2020). Cassava production in Nigeria: trends, instability and decomposition analysis (1970-2018). Heliyon, 6(10), e05089.
  • International Crisis Group (2020). Violence in Nigeria’s North West: Rolling Back the Mayhem. Africa Report No:288. https://reliefweb.int/sites/reliefweb.int/files/resources/288-violence-in-nigerias-north-west.pdf
  • Knirsch, J. (1996). Growing Food Security: Challenging the Link between Pesticides and Access to Food. London: PAN Publications, 7-13. Knowledge for Development. (2007). http://knowledge.cta.int/en/content/view/full/2567.
  • Kormawa, P., and Akoroda, M.O. (2003). Cassava Supply Chain Arrangements for Industrial Utilization in Nigeria. Ibadan: IITA.
  • Kughur, P.G., Daudu, S., and Yaikyur, I.V. (2015). Effects of selected diseases on farmers in agricultural production in Ukum Local Government Area of Benue State, Nigeria. Journal of Humanities and Social Science, 20(7), 59-62.
  • Lovendal, C.R., Jakobsen, K.T., and Jacque, A. (2007). Food prices and food security in Trinidad and Tobago. Agricultural Development Economics Division, The Food and Agriculture Organization of the United Nations, ESA Working Paper No. 07-27, Rome,
  • Maccini, S., and Yang, D. (2009). Under the weather: health, schooling, and economic consequences of early-life rainfall. American Economic Review, 99 (3), 1006–1026.
  • Makridakis, S.G. (1990). Forecasting, Planning, and Strategy for the 21st Century. Free Press.
  • Moyo, S. (2016). Family farming in sub-Saharan Africa: its contribution to agriculture. Food Security and Rural Development Working Paper, No. 150.
  • Naziri, D., Quaye, W., Siwoku, B., Wanlapatit, S., Viet Phu, T., and Bennett, C. (2014). The diversity of postharvest losses in cassava value chains in selected developing countries. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 115(2), 111-123.
  • Nedeljković, M., Mutavdžić, B., Zoranović, T., and Suzić, R. (2019). Forecasting corn production indicators in the Republic of Srpska. Economics of Agriculture, 66(3), 681-690.
  • OECD, and FAO (2016): Agricultural Outlook 2016-2025 © OECD/FAO 2016. http://www.agrioutlook.org/publication.html
  • Rockmore, M. (2012). Living Within Conflicts: Risk of Violence and Livelihood Portfolios Households in Conflict Working Paper No. 121. Available at: www.hicn.org.
  • Okereke, D. I., & Okereke, S. N. (2015). Occupational Diseases and Illnesses Affecting Rice Farmers in Afikpo North Local Government Area of Ebonyi State. Science Journal of Business and Management, 65-68.
  • Ospina, B., (2015). The Challenge of Feeding Nine Billion People: The World Needs Sustainable and Equitable Food Security in Conference Report on Regional Conference on Cassava in the Caribbean and Latin American, 10-12 February 2014. Food and Agriculture Organization of the United Nations, Rome.
  • Osuji, A.O., Duru, G.N., and Okechukwu, A.C. (2019). The impasse of democracy and human rights abuse in Nigeria (1999-2019). Global Journal of Applied, Management and Social Sciences, 17.
  • Otekunrin, O.A., and Sawicka, B. (2019). Cassava, a 21st century staple crop: how can Nigeria harness its enormous trade potentials? Acta. Scientific Agriculture, 3, 194-202.
  • Phillips, T.P., Taylor, D.S., Sanni, L.O., and Akoroda, M.O. (2004). A cassava industrial revolution in Nigeria: the potential of a new industrial crop. .https://cgspace.cgiar.org/bitstream/handle/10568/96331/U04BkPhillipsCassavaNothomNodev.pdf?sequence=1
  • Pingali, P., and Sunder, N. (2017). Transitioning toward nutrition-sensitive food systems in developing countries. Annual Review of Resource Economics, 9(1), 439–459. https://doi.org/10.1146/annurev-resource-100516-053552
  • Sanni, L.O., Onadipe, O.O., Ilona, P., Mussagy, M.D., Abass, A., and Dixon, A.G.O. (2009). Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Benin and Sierra Leone. IITA.
  • Scott, G.J., Rosegrant, M.W., and Ringler, C. (2000). Global projections for root and tuber crops to the year 2020. Food policy, 25(5), 561-597.
  • Sekhar, C.S.C, Roy, D., and Bhatt, Y. (2017): Food inflation and food price volatility in india: trends and determinants. Markets, Trade and Institutions Division, International Food Policy Research Institute discussion paper, 01640.
  • Serneels, P., and Verpoorten, M. (2015). The impact of armed conflict on economic performance. Journal of Conflict Resolution, 59 (4), 555–592.
  • Terdoo, F., Gyang, T., and Iorlamen, T.R. (2016). Annual cropped area expansion and agricultural production: implications for environmental management in Benue State, Nigeria. Ethiopian Journal of Environmental Studies and Management, 9(4), 430-442.
  • Townsend, R.M. (1994). Risk and insurance in village India. Econometrica, 62 (3), 539-591.
  • Verwimp, P., and Muñoz-Mora, J.C. (2018). Returning home after civil war: food security and nutrition among Burundian households. The Journal of Development Studies, 54 (6), 1019–1040.
  • World Bank. (2020). Food Security and COVID-19. https://www.worldbank.org/en/topic/agriculture/brief/food-security-and-covid-19
  • World Report (2019). Human Rights Watch and Nigerian Events in 2018. https://www.hrw.org/world-report/2019/country-chapters/nigeria
Toplam 64 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarım Politikaları
Bölüm Araştırma Makalesi
Yazarlar

Edamisan Stephen Ikuemonısan Bu kişi benim 0000-0001-7121-6392

Adeyose Emmanuel Akınbola Bu kişi benim 0000-0002-4588-4220

Yayımlanma Tarihi 28 Haziran 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 7 Sayı: 1

Kaynak Göster

APA Ikuemonısan, E. S., & Akınbola, A. E. (2021). ARIMA Forecasts of Cassava Production Indicators and its Implication for Future Food Supply in Nigeria. Tarım Ekonomisi Araştırmaları Dergisi, 7(1), 14-30.