Bu çalışmada, 'Kaptan’ kapya biber (Capsicum annuum) çeşidinde ozonlu su (1 ppm) uygulamasının depolama boyunca meyve kalitesi üzerine etkisi araştırılmıştır. Optimum aşamada derilen biberler hemen laboratuvara nakledilmiştir. Çeşit özelliklerini yansıtan üniform ve kaliteli biberler seçilerek ön soğutmaya tabi tutulmuştur. Ön soğutmadan sonra meyveler uygulamalar için 2 gruba ayrılmıştır. Birinci grup meyveler 15 dakika boyunca 1 ppm ozon içeren soğuk suya (5-6 °C), ikinci grup (kontrol) meyveler de aynı süreyle distile suya (5-6 °C) daldırılmıştır. Daldırma işleminden sonra biberler fazla suyunun uzaklaştırılması için 30 dakika oda koşullarında bekletilmiş ve modifiye atmosfer poşetlerine (MAP) yerleştirilmiştir. Uygulama yapılan meyveler 8±1 °C ve % 90±5 oransal nemde 25 gün ve her 5 günün sonunda artı 1 gün oda koşullarında (20±1 °C ve % 60±5 oransal nem) depolanmıştır. Biberlerde ağırlık kaybı, meyve sertliği, suda çözünebilir kuru madde miktarı, titre edilebilir asitlik miktarı, solunum hızı, meyve kabuk rengi ve duyusal kalite özellikleri depolama süresince 6 günlük aralıklarla (soğuk odada 5 gün, oda koşullarında 1 gün) belirlenmiştir. Sonuç olarak, ozon uygulamasının biberlerde ağırlık kaybı ile solunum hızını azaltmada ve meyve sertliği ile duyusal kaliteyi korumada kontrol grubuna göre daha etkili olmuştur. Ozon uygulanmış Kaptan’ kapya biber çeşidinin, MAP içerisinde belirtilen koşullarda 21 gün depolanabileceği belirlenmiştir.
Bu çalışma ilk yazarın yüksek lisans tezinden üretilmiştir. Çalışmaya katkılarından dolayı Doç. Dr. Derya ERBAŞ’a teşekkür ederiz.
References
Aharoni, N., Rodov, V., Fallik, E., Porat, R., Pesis, E., & Lurie, S. (2008). Controlling humidity improves efficacy of modified atmosphere packaging of fruits and vegetables. Acta Horticulturae, 804, 121-128. https://doi.org/10.17660/ActaHortic.2008.804.14
Akbudak, B. (2008). Effect of polypropylene and polyvinyl chloride plastic film packaging materials on the quality of ‘Yalova Charleston’ pepper (Capsicum annuum L.) during storage. Food Science and Technology Research, 14(1), 5-11. https://doi.org/10.3136/fstr.14.5
Alwi, N. A., & Ali, A. (2015). Dose-dependent effect of ozone fumigation on physiological characteristics, ascorbic acid content and disease development on bell pepper (Capsicum annuum L.) during storage. Food and Bioprocess Technology, 8, 558-566. https://doi.org/10.1007/s11947-014-1419-2
Bozkurt, S. B. (2019). Kapya Tipi Biber (Capsicum annuum L. cv. Kapya) Yetiştiriciliğinde Kullanılan Organik Gübrelerin Bitki Gelişimi ve Meyve Kalitesi Üzerine Etkileri. (Yüksek Lisans Tezi, Bursa Uludağ Üniversitesi Fen Bilimleri Enstitüsü)
Cerit, İ. (2015). Kırmızı Biberin (Capsicum annuum L.) Fonksiyonel Ve Mikrobiyal Özellikleri Üzerine Modifiye Atmosferde Paketlemenin Etkisi. (Yüksek Lisans Tezi, Sakarya Üniversitesi Fen Bilimleri Enstitüsü).
Chen, J., Hu, Y., Wang, J., Hu, H., & Cui, H. (2016). Combined effect of ozone treatment and modified atmosphere packaging on antioxidant defense system of fresh‐cut green peppers. Journal of Food Processing and Preservation, 40(5), 1145-1150. https://doi.org/10.1111/jfpp.12695
Chitravathi, K., Chauhan, O. P., & Raju, P. S. (2015). Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.). Food Packaging and Shelf Life, 4, 1-9. https://doi.org/10.1016/j.fpsl.2015.02.001
Dilmaçünal, T., Erbaş, D., Koyuncu, M. A., Onursal. C. E., & Kuleaşan H. (2014). Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus). LWT-Food Science and Technology, 59(2), 1146-1151. https://doi.org/10.1016/j.lwt.2014.07.033
Echeverría, G., Graell, J., Lara, I., & Lopez, M. L. (2008). Physicochemical measurements in ‘Mondial Gala®’ apples stored at different atmospheres: Influence on consumer acceptability. Postharvest Biology and Technology, 50(2-3), 135-144. https://doi.org/10.1016/j.postharvbio.2008.05.002
Erbaş, D. (2023). Effect of oxalic acid treatments and modified atmosphere packaging on the quality attributes of rocket leaves during different storage temperatures. Horticulturae, 9(6), 718-729. https://doi.org/10.3390/horticulturae9060718
Erbaş, D., & Koyuncu, M. A. (2016). 1-metilsiklopropen uygulamasının Angeleno erik çeşidinin depolanma süresi ve kalitesi üzerine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, 53(1), 43-50
Erbaş, D., & Koyuncu, M. A. (2019). Farklı uygulamaların black diamond erik çeşidinde soğukta depolama boyunca üşüme zararı, iç kararması ve çürüme oranı üzerine etkilerinin incelenmesi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 5(2), 212-222. https://doi.org/10.24180/ijaws.572986
Fallik, E., Grinberg, S., Alkalai, S., Yekutieli, O., Wiseblum, A., Regev, R., Beres, H., & Bar-Lev, E. (1999). A unique rapid hot water treatment to improve storage quality of sweet pepper. Postharvest Biology and Technology, 15(1), 25-32. https://doi.org/10.1016/S0925-5214(98)00066-0
FAO (2024). Food and Agricultural Organization.
Ghasemnezhad, M., Sherafati, M., & Payvast, G. A. (2011). Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times. Journal of Functional Foods, 3(1), 44-49. https://doi.org/10.1016/j.jff.2011.02.002
Glowacz, M., & Rees, D. (2016). Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210, 305-310. https://doi.org/10.1016/j.foodchem.2016.04.119
Glowacz, M., Colgan, R., & Rees, D. (2015). Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99, 1-8. https://doi.org/10.1016/j.postharvbio.2014.06.015
Han, Q., Gao, H., Chen, H., Fang, X., & Wu, W. (2017). Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits. Food Chemistry, 221, 1947-1953. https://doi.org/10. 1016/j.foodchem.2016.11.152
Horvitz, S., & Cantalejo, M. J. (2012). Effects of ozone and chlorine postharvest treatments on quality of fresh‐cut red bell peppers. International Journal of Food Science & Technology, 47(9), 1935-1943. https://doi.org/10.1111/j.1365- 2621.2012.03053.x
Kader, A. A., Sommer, N. F., & Arpaia, M. L. (2002). Modified atmospheres during transport and storage. In Postharvest Technology of Horticultural Crops. (pp. 135-144)
Kaynaş, K., & Özelkök, İ. S. (2018). Kandil dolma biber çeşidinin modifiye ve kontrollü atmosfer koşullarında depolanma olanağı. Meyve Bilimi, 5(2), 49-56
Keutgen, A. J., & Pawelzik, E. (2008). Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions. Postharvest Biology and Technology, 49(1), 10-18. https://doi.org/10.1016/j.postharvbio.2007.12.003
Khan, A. S., & Singh, Z. (2008). 1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of ‘Tegan Blue’ Japanese plum during cold storage. Journal of the American Society for Horticultural Science, 133(2), 290-299. https://doi.org/10.21273/JASHS.133.2.290
Koyuncu, M. A., Erbaş, D., Onursal, C. E., Secmen, T., Guneyli, A., & Sevinc Uzumcu, S. (2019). Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage. Journal of Food Science and Technology, 56(1), 350-359. https://doi.org/10.1007/s13197-018-3495-1
Koyuncu, M. A., Savran, E., Dilmaçünal, T., Kepenek, K., Cangi, R., & Çağatay, Ö. (2005). Bazı Trabzon hurmasi çeşitlerinin soğukta depolanmasi. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18(1), 15-23.
Maalekuu, K., Elkind, Y., Leikin-Frenkel, A., Lurie, S., & Fallik, E. (2006). The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage. Postharvest Biology and Technology, 42(3), 248-255. https://doi.org/10.1016/j.postharvbio.2006.06.012
Öz, A. T., & Süfer, Ö. (2012). Meyve ve sebzelerde hasat sonrasi kalite üzerine yenilebilir film ve kaplamalarin etkisi. Akdemik Gıda, 10(1), 85-91.
Özdikmenli, S., & Zorba, N. N. D. (2015). Közlenmiş kırmızı biber (kapya) konservesi üretiminde gıda güvenliği. Tekirdağ Ziraat Fakültesi Dergisi, 12(1), 55-64.
Özen, T., Koyuncu, M. A., & Erbaş, D. (2021). Effect of ozone treatments on the removal of pesticide residues and postharvest quality in green pepper. Journal of Food Science and Technology, 58(6), 2186-2196. https://doi.org/10.1007/s13197-020-04729-3
Palou, L., Crisosto, C. H., & Smilanick, J. L. (2007). Exposure of cold-stored fresh fruit to ozone gas: Effect on the development of postharvest diseases. International Ozone Association Conference and Exhibiton. October, Valencia-Spain, 29-31.
Perkins, M. (1997). Ozone in Food Processing Application-Past Experience, Future Potential and Regulatory Issues. Presentedat Connec TECH’97. Atlanta, Ga.
Rodov, V., Ben-Yehoshua, S., Fierman, T., & Fang, D. (1995). Modified-humidity packaging reduces decay of harvested red bell pepper fruit. HortScience, 30(2), 299-302. https://doi.org/10.21273/HORTSCI.30.2.299
Sakaldaş, M. (2012). Çanakkale Yöresinde Yetiştirilen California Biber Tipinde Farklı Hasat Sonrası Uygulamaların Kaliteye Etkileri. (Doktora tezi, Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü)
Sharma, R. R., Singh, D., & Singh, R. (2009). Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological Control, 50(3), 205-221. https://doi.org/10.1016/j.biocontrol.2009.05.001
Singh, D., & Sharma, R. R. (2018). Postharvest diseases of fruits and vegetables and their management. In Postharvest Disinfection of Fruits and Vegetables. (pp. 1-52).
TUIK (2024). Tarımsal Ürünler İstatistiği. Türkiye İstatistik Kurumu, Ankara.
Ulukapı, K., Erkan, M., Karaşahin, I., & Onus, A. N. (2008). Derim sonrası sıcak su uygulamalarının California Wonder tipi biber muhafazasi üzerine etkileri. Derim, 25(2), 44-51
Üner Öztürk, K., & Koyuncu, M. A. (2021). Effects of ozone and salicylic acid on post-harvest quality of parsley during storage. Biological Agriculture & Horticulture, 37(3), 183-196. https://doi.org/10.1080/01448765.2021.1937316
Xu, L. (1999). Use of ozone was replace to improve the safety of fresh fruits and vegetables. Food Technology, 53(10), 58-63.
Zhang, L., Lu, Z., Yu, Z., & Gao, X. (2005). Preservation of fresh-cut celery by treatment of ozonated water. Food Control, 16(3), 279-283. https://doi.org/10.1016/j.foodcont.2004.03.007
Effect of Ozonated Water on Fruit Quality of Capia Pepper During Storage
The effect of ozonated water (1 ppm) on quality of capia pepper cv. ‘Kaptan’ (Capsicum annuum) during storage was investigated. The peppers, harvested at the optimum stage, were transported to the laboratory immediately. The uniform and quality fruit, reflecting the characteristics of variety, were selected and pre-cooled. After pre-cooling, the fruits were divided into 2 groups. The first group was immersed in cold water (5-6 °C) containing 1 ppm ozone for 15 minutes. The second group (control) was immersed in distilled water (5-6 °C) for 15 minutes. After dipping, peppers were kept in room conditions for 30 minutes to remove excess water and placed in modified atmosphere bags (MAP). Treated fruits were stored at 8±1 °C and 90±5% relative humidity for 25 days and plus 1 day at room conditions. Weight loss, fruit firmness, TSS, TA, respiration rate, fruit skin color, and sensory quality of peppers were determined at 6-day intervals during storage. As a result, ozone treatment was more effective in reducing the weight loss and respiration rate, and preserving fruit firmness and sensory quality of peppers. The capia pepper treated with 1 ppm ozonated water could be stored for 21 days in MAP under these conditions.
Aharoni, N., Rodov, V., Fallik, E., Porat, R., Pesis, E., & Lurie, S. (2008). Controlling humidity improves efficacy of modified atmosphere packaging of fruits and vegetables. Acta Horticulturae, 804, 121-128. https://doi.org/10.17660/ActaHortic.2008.804.14
Akbudak, B. (2008). Effect of polypropylene and polyvinyl chloride plastic film packaging materials on the quality of ‘Yalova Charleston’ pepper (Capsicum annuum L.) during storage. Food Science and Technology Research, 14(1), 5-11. https://doi.org/10.3136/fstr.14.5
Alwi, N. A., & Ali, A. (2015). Dose-dependent effect of ozone fumigation on physiological characteristics, ascorbic acid content and disease development on bell pepper (Capsicum annuum L.) during storage. Food and Bioprocess Technology, 8, 558-566. https://doi.org/10.1007/s11947-014-1419-2
Bozkurt, S. B. (2019). Kapya Tipi Biber (Capsicum annuum L. cv. Kapya) Yetiştiriciliğinde Kullanılan Organik Gübrelerin Bitki Gelişimi ve Meyve Kalitesi Üzerine Etkileri. (Yüksek Lisans Tezi, Bursa Uludağ Üniversitesi Fen Bilimleri Enstitüsü)
Cerit, İ. (2015). Kırmızı Biberin (Capsicum annuum L.) Fonksiyonel Ve Mikrobiyal Özellikleri Üzerine Modifiye Atmosferde Paketlemenin Etkisi. (Yüksek Lisans Tezi, Sakarya Üniversitesi Fen Bilimleri Enstitüsü).
Chen, J., Hu, Y., Wang, J., Hu, H., & Cui, H. (2016). Combined effect of ozone treatment and modified atmosphere packaging on antioxidant defense system of fresh‐cut green peppers. Journal of Food Processing and Preservation, 40(5), 1145-1150. https://doi.org/10.1111/jfpp.12695
Chitravathi, K., Chauhan, O. P., & Raju, P. S. (2015). Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.). Food Packaging and Shelf Life, 4, 1-9. https://doi.org/10.1016/j.fpsl.2015.02.001
Dilmaçünal, T., Erbaş, D., Koyuncu, M. A., Onursal. C. E., & Kuleaşan H. (2014). Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus). LWT-Food Science and Technology, 59(2), 1146-1151. https://doi.org/10.1016/j.lwt.2014.07.033
Echeverría, G., Graell, J., Lara, I., & Lopez, M. L. (2008). Physicochemical measurements in ‘Mondial Gala®’ apples stored at different atmospheres: Influence on consumer acceptability. Postharvest Biology and Technology, 50(2-3), 135-144. https://doi.org/10.1016/j.postharvbio.2008.05.002
Erbaş, D. (2023). Effect of oxalic acid treatments and modified atmosphere packaging on the quality attributes of rocket leaves during different storage temperatures. Horticulturae, 9(6), 718-729. https://doi.org/10.3390/horticulturae9060718
Erbaş, D., & Koyuncu, M. A. (2016). 1-metilsiklopropen uygulamasının Angeleno erik çeşidinin depolanma süresi ve kalitesi üzerine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, 53(1), 43-50
Erbaş, D., & Koyuncu, M. A. (2019). Farklı uygulamaların black diamond erik çeşidinde soğukta depolama boyunca üşüme zararı, iç kararması ve çürüme oranı üzerine etkilerinin incelenmesi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 5(2), 212-222. https://doi.org/10.24180/ijaws.572986
Fallik, E., Grinberg, S., Alkalai, S., Yekutieli, O., Wiseblum, A., Regev, R., Beres, H., & Bar-Lev, E. (1999). A unique rapid hot water treatment to improve storage quality of sweet pepper. Postharvest Biology and Technology, 15(1), 25-32. https://doi.org/10.1016/S0925-5214(98)00066-0
FAO (2024). Food and Agricultural Organization.
Ghasemnezhad, M., Sherafati, M., & Payvast, G. A. (2011). Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times. Journal of Functional Foods, 3(1), 44-49. https://doi.org/10.1016/j.jff.2011.02.002
Glowacz, M., & Rees, D. (2016). Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210, 305-310. https://doi.org/10.1016/j.foodchem.2016.04.119
Glowacz, M., Colgan, R., & Rees, D. (2015). Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99, 1-8. https://doi.org/10.1016/j.postharvbio.2014.06.015
Han, Q., Gao, H., Chen, H., Fang, X., & Wu, W. (2017). Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits. Food Chemistry, 221, 1947-1953. https://doi.org/10. 1016/j.foodchem.2016.11.152
Horvitz, S., & Cantalejo, M. J. (2012). Effects of ozone and chlorine postharvest treatments on quality of fresh‐cut red bell peppers. International Journal of Food Science & Technology, 47(9), 1935-1943. https://doi.org/10.1111/j.1365- 2621.2012.03053.x
Kader, A. A., Sommer, N. F., & Arpaia, M. L. (2002). Modified atmospheres during transport and storage. In Postharvest Technology of Horticultural Crops. (pp. 135-144)
Kaynaş, K., & Özelkök, İ. S. (2018). Kandil dolma biber çeşidinin modifiye ve kontrollü atmosfer koşullarında depolanma olanağı. Meyve Bilimi, 5(2), 49-56
Keutgen, A. J., & Pawelzik, E. (2008). Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions. Postharvest Biology and Technology, 49(1), 10-18. https://doi.org/10.1016/j.postharvbio.2007.12.003
Khan, A. S., & Singh, Z. (2008). 1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of ‘Tegan Blue’ Japanese plum during cold storage. Journal of the American Society for Horticultural Science, 133(2), 290-299. https://doi.org/10.21273/JASHS.133.2.290
Koyuncu, M. A., Erbaş, D., Onursal, C. E., Secmen, T., Guneyli, A., & Sevinc Uzumcu, S. (2019). Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage. Journal of Food Science and Technology, 56(1), 350-359. https://doi.org/10.1007/s13197-018-3495-1
Koyuncu, M. A., Savran, E., Dilmaçünal, T., Kepenek, K., Cangi, R., & Çağatay, Ö. (2005). Bazı Trabzon hurmasi çeşitlerinin soğukta depolanmasi. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18(1), 15-23.
Maalekuu, K., Elkind, Y., Leikin-Frenkel, A., Lurie, S., & Fallik, E. (2006). The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage. Postharvest Biology and Technology, 42(3), 248-255. https://doi.org/10.1016/j.postharvbio.2006.06.012
Öz, A. T., & Süfer, Ö. (2012). Meyve ve sebzelerde hasat sonrasi kalite üzerine yenilebilir film ve kaplamalarin etkisi. Akdemik Gıda, 10(1), 85-91.
Özdikmenli, S., & Zorba, N. N. D. (2015). Közlenmiş kırmızı biber (kapya) konservesi üretiminde gıda güvenliği. Tekirdağ Ziraat Fakültesi Dergisi, 12(1), 55-64.
Özen, T., Koyuncu, M. A., & Erbaş, D. (2021). Effect of ozone treatments on the removal of pesticide residues and postharvest quality in green pepper. Journal of Food Science and Technology, 58(6), 2186-2196. https://doi.org/10.1007/s13197-020-04729-3
Palou, L., Crisosto, C. H., & Smilanick, J. L. (2007). Exposure of cold-stored fresh fruit to ozone gas: Effect on the development of postharvest diseases. International Ozone Association Conference and Exhibiton. October, Valencia-Spain, 29-31.
Perkins, M. (1997). Ozone in Food Processing Application-Past Experience, Future Potential and Regulatory Issues. Presentedat Connec TECH’97. Atlanta, Ga.
Rodov, V., Ben-Yehoshua, S., Fierman, T., & Fang, D. (1995). Modified-humidity packaging reduces decay of harvested red bell pepper fruit. HortScience, 30(2), 299-302. https://doi.org/10.21273/HORTSCI.30.2.299
Sakaldaş, M. (2012). Çanakkale Yöresinde Yetiştirilen California Biber Tipinde Farklı Hasat Sonrası Uygulamaların Kaliteye Etkileri. (Doktora tezi, Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü)
Sharma, R. R., Singh, D., & Singh, R. (2009). Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological Control, 50(3), 205-221. https://doi.org/10.1016/j.biocontrol.2009.05.001
Singh, D., & Sharma, R. R. (2018). Postharvest diseases of fruits and vegetables and their management. In Postharvest Disinfection of Fruits and Vegetables. (pp. 1-52).
TUIK (2024). Tarımsal Ürünler İstatistiği. Türkiye İstatistik Kurumu, Ankara.
Ulukapı, K., Erkan, M., Karaşahin, I., & Onus, A. N. (2008). Derim sonrası sıcak su uygulamalarının California Wonder tipi biber muhafazasi üzerine etkileri. Derim, 25(2), 44-51
Üner Öztürk, K., & Koyuncu, M. A. (2021). Effects of ozone and salicylic acid on post-harvest quality of parsley during storage. Biological Agriculture & Horticulture, 37(3), 183-196. https://doi.org/10.1080/01448765.2021.1937316
Xu, L. (1999). Use of ozone was replace to improve the safety of fresh fruits and vegetables. Food Technology, 53(10), 58-63.
Zhang, L., Lu, Z., Yu, Z., & Gao, X. (2005). Preservation of fresh-cut celery by treatment of ozonated water. Food Control, 16(3), 279-283. https://doi.org/10.1016/j.foodcont.2004.03.007
There are 39 citations in total.
Details
Primary Language
Turkish
Subjects
Post Harvest Horticultural Technologies (Incl. Transportation and Storage)
Şimşek, Y., & Koyuncu, M. A. (2024). Ozonlu Su Uygulamasının Kapya Biberinde Depolama Boyunca Meyve Kalitesi Üzerine Etkisi. Turkish Journal of Science and Engineering, 6(1), 55-63. https://doi.org/10.55979/tjse.1483101