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Ebeveyn Potansiyeli Yüksek Bazı Domates Hatlarının Verim ve Meyve Kalite Niteliklerinin Belirlenmesi

Year 2022, Volume: 4 Issue: 2, 100 - 113, 28.12.2022
https://doi.org/10.55979/tjse.1187438

Abstract

Bu çalışma beef, salkım ve tekli özellik gösteren oturak ve sırık domates (Solanum lycopersicum) grubuna ait genotipler kullanılarak yapılmıştır.
Genotiplerde morfolojik ve agronomik özellikleri değerlendirmek için ;bitki başına verim verim, ortalama meyve ağırlığı, meye çapı, meyve kabuk rengi, meyve sertliği, SÇKM, titre edilebilir asitlik, pH, EC değerleri ve toplam fenolik, toplam antioksidan, vitamin C, likopen, B-karoten gibi özellikler bakımından tüm genotipler değerlendirilmiştir.
Çalışmada kullanılan genotiplerin bitki başına verimleri 1.20-5.24 kg/bitki arasında değişim gösterirken ortalama meyve ağırlıklarının 60.22-579.5 g arasında değiştiği görülmüştür. Çalışma sonucunda domates meyvelerindeki L* değerlerinin 34.43-45.68, a* değerleri 23.67-39.82, b* değerleri 15.62-46,84 arasında değişim gösterdiği görülmüştür. Meyvelerdeki, titre edilebilir asitliğin %0.21-0.56, pH’nın 3.70-4.81, SÇKM miktarının %2.50-4.91, C vitamini içeriğinin 5.48-15.39 mg/100 g, likopen miktarının 3.90-12.89 mg/100 g, B-karoten miktarının 0.65-3.10 mg/100g, toplam fenolik madde içeriğinin 0.74-3.13 mg/g, antioksidan kapasitesinin ise %22.61-67.11 arasında değişim gösterdiği belirlenmiştir. Bu çalışma sonucunda özellikle meyve biyokimyasal özellikleri bakımından üstün olan genotiplerin belirlenmesi ve gen havuzundaki varyasyon dikkate alınarak, fonksiyonel besin niteliği piyasadaki diğer çeşitlerden daha üstün yeni ticari çeşitlerin geliştirilmesi hedeflenmektedir.

Supporting Institution

Isparta Uygulamalı Bilimler Üniversitesi Bilimsel Araştırma Projeleri Yönetim Birimi Başkanlığı

Project Number

2020-YL1-0101

Thanks

Bu araştırma Isparta Uygulamalı Bilimler Üniversitesi Bilimsel Araştırma Projeleri Yönetim Birimi Başkanlığı 2020-YL1-0101 No`lu proje ve TUBITAK 1507- 3191183 nolu projeler tarafından desteklenmiş olup, ilgili kurumlara verdikleri destekten dolayı teşekkür ederiz. Ayrıca Enza Zaden Tarım Ar-Ge Taş ve Tiç A.Ş. firmasına ve çalışanlarına desteklerinden dolayı teşekkür ederiz.

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Determination of Production and Fruit Quality of Some Tomato Lines With High Parent Potential

Year 2022, Volume: 4 Issue: 2, 100 - 113, 28.12.2022
https://doi.org/10.55979/tjse.1187438

Abstract

It was made by using genotypes belonging to the beef, cluster and single-featured determinate and indeterminate tomato group in the gene pool of the Company.
Genotypes were evaluated in terms of yield per plant, average fruit weight, yeast diameter, fruit skin color, fruit firmness, TSS, titratable acidity, pH, EC values and properties such as total phenolic, total antioxidant, vitamin C, lycopene, B-carotene. The variation in the gene pool was observed by determining the genotypes that are superior in terms of biochemical properties.
While the yields per plant of the genotypes in the study varied between 1.20-5.24 kg/plant, the average fruit weights varied between 60.22-579.5 g. L* values in tomato fruits varied between 34.43-45.68, a* values between 23.67-39.82, b* values between 15.62-46.84. In fruits, titratable acidity is 0.21-0.56%, pH is 3.70-4.81, TSS is 2.50-4.91%, vitamin C content is 5.48-15.39 mg/100 g, lycopene is 3.90-12.89 mg/100 g, B-carotene is 0.65 -3.10 mg/100g, total phenolic content of 0.74-3.13 mg/g and antioxidant capacity of 22.61-17% were determined. In this study, it is aimed to determine the genotypes with superior fruit biochemical properties and to develop new commercial varieties with superior functional nutritional quality by using the variation in the gene pool.
It was made by using genotypes belonging to the beef, cluster and single-featured determinate and indeterminate tomato group in the gene pool of the Company.
Genotypes were evaluated in terms of yield per plant, average fruit weight, yeast diameter, fruit skin color, fruit firmness, TSS, titratable acidity, pH, EC values and properties such as total phenolic, total antioxidant, vitamin C, lycopene, B-carotene. The variation in the gene pool was observed by determining the genotypes that are superior in terms of biochemical properties.
While the yields per plant of the genotypes in the study varied between 1.20-5.24 kg/plant, the average fruit weights varied between 60.22-579.5 g. L* values in tomato fruits varied between 34.43-45.68, a* values between 23.67-39.82, b* values between 15.62-46.84. In fruits, titratable acidity is 0.21-0.56%, pH is 3.70-4.81, TSS is 2.50-4.91%, vitamin C content is 5.48-15.39 mg/100 g, lycopene is 3.90-12.89 mg/100 g, B-carotene is 0.65 -3.10 mg/100g, total phenolic content of 0.74-3.13 mg/g and antioxidant capacity of 22.61-17% were determined. This study, it is aimed to determine the genotypes with superior fruit biochemical properties and to develop new commercial varieties with superior functional nutritional quality by using the variation in the gene pool.

Project Number

2020-YL1-0101

References

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  • Acharya, B., Dutta, S., Dutta, S., & Chattopadhyay, A. (2018). Breeding tomato forsimultaneous improvement of processing quality, fruit yield, and dual disease tolerance. International Journal of Vegetable Science, 24(5), 407–423. https://doi.org/10.1080/ 19315260.2018.1427648
  • Agong, S. G., Schittenhelm, S., & Friedt, W. (2001). Genotypic variation of Kenyan tomato (Lycopersicon esculentum L.) germplasm. The Journal of Food Technology in Africa, 6(1), 13-17. https://doi.org/10.4314/jfta.v6i1.19277
  • Ağar, İ. T., Kafkas, S., & Kaşka, N. (1997). Variation in kernel chlorophyll content of different pistachio varieties grown in six countries. II International Symposium on Pistachios and Almonds. August 01-1998, Davis, 372-377.
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Details

Primary Language Turkish
Subjects Engineering
Journal Section Research Articles
Authors

Kevser Tosun 0000-0001-9686-7992

Hakan Aktaş 0000-0003-3510-2800

Project Number 2020-YL1-0101
Publication Date December 28, 2022
Published in Issue Year 2022 Volume: 4 Issue: 2

Cite

APA Tosun, K., & Aktaş, H. (2022). Ebeveyn Potansiyeli Yüksek Bazı Domates Hatlarının Verim ve Meyve Kalite Niteliklerinin Belirlenmesi. Türk Bilim Ve Mühendislik Dergisi, 4(2), 100-113. https://doi.org/10.55979/tjse.1187438