Havucun Verim ve Bazı Kalite Özellikleri Üzerine Sulama Suyu Tuzluluğu ve Kalsiyumun İnteraktif Etkileri

Year 2018, Volume: 7 Issue: 1, 31 - 39, 27.03.2018

Ahmet Turhan Neşe Özmen Hayrettin Kuşçu

https://doi.org/10.21657/topraksu.410124

Abstract

Tuz stresi, tarımsal üretimde önemli abiyotik stres etmenlerinden biridir. Bu çalışmanın amacı, havuç

(Daucus carota L.) bitkilerinde sulama suyu tuzluluğu ve tuzluluk stresinin zararlı etkilerinin azaltılması

üzerine Ca2+ uygulamalarının etkilerini araştırmaktır. Çalışma, Uludağ Üniversitesi Mustafakemalpaşa

Meslek Yüksekokulunda yer alan bir serada yürütülmüştür. Sulama suyundaki beş farklı NaCl düzeyine

(0, 20, 40, 60 ve 80 mM) ek olarak, denemeler her bir NaCl düzeyi için toprağa uygulanan 0, 4 ve 8

mM Ca2+ ile tekrarlanmıştır. Araştırma, bölünmüş parseller deneme desenine uygun olarak 4 tekerrürlü

yürütülmüş, her tekerrürde 1 adet lizimetre ve her lizimetrede de 12 adet havuç bitkisi olacak biçimde

planlanmıştır. Araştırma sonuçlarına göre, sulama suyu tuzluluğu arttıkça pazarlanabilir verim azalmıştır.

Kalite parametrelerinde (meyve su içeriği, suda çözünür kuru madde, indirgen şeker, β-karoten ve

vitamin C) ise tuzun olumsuz etkileri 20 mM üzerinde artan tuz konsantrasyonlarında görülmüştür. Tuzlu

ortamda Ca2+ uygulamaları, havucun suda çözünür kuru madde, indirgen şeker, β-karoten ve vitamin C

içeriklerinde tuzun olumsuz etkilerini hafifletmiştir. Diğer taraftan, pazarlanabilir havuç verimi, meyve su

içeriği ve toplam asit değerleri üzerinde kalsiyum uygulamalarının herhangi bir pozitif etkisinin olmadığı

belirlenmiştir. Bu bulgular, sulama suyundaki tuz konsantrasyonuna ek olarak toprağa uygulanan ilave

Ca2+ uygulamasının doğru bir şekilde yönetilmesinin, havucun bazı kalite parametrelerini iyileştirmek

için etkili bir araç olabileceğini göstermektedir.

Keywords

havuç, tuzlu su, kalsiyum, kalite

References

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