Volume: 10 Issue: 3, 6/1/10

Year: 2010

Articles

 

2. Çaygören Baraj Gölünde Fitoplankton Kompozisyonu, Balıkesir-Türkiye

 

7. The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey

 

8. PCDD/F, dl-PCB and Indicator PCBs in Whiting, Horse Mackerel and Anchovy in Black Sea in Turkey

 

9. Temporal Variations of Phytoplankton in Relation to Eutrophication in Samsun Bay, Southern Black Sea

 

10. Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4°C and 16°C

 

13. Comparison of Gonadal Development of Carpet Shell Clam (Tapes decussatus, Linnaeus 1758) in Inside and Outside of Çakalburnu Lagoon, Izmir Bay

 

17. The Use of Eugenol as an Anesthetic in Transportation of With Indian Shrimp (Fenneropenaeus indicus) Post Larvae

 

18. Sultansuyu (Malatya) Baraj Gölünde Yaşayan Bazı Ekonomik Balık Türleri Üzerinde Biyokimyasal ve Limnolojik İncelemeler