Research Article

Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique

Volume: 7 Number: 2 June 30, 2020
EN TR

Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique

Abstract

Abstract: In the present work, the effect of different salt concentrations on growth and quality of rosemary (Rosmarinus officinalis L.) was investigated using ground-based remote sensing techniques under greenhouse conditions in 2018. The experiment was carried out in a randomized complete block design with three replications and lasted 8 weeks in total. Spectroradiometer measurements were performed on the leaves of rosemary plants to monitor changes in spectral signatures due to salt stress. Spectrophotometer and chlorophyll meter measurements were also taken from the leaves of the plants to investigate the reactions to salt stress at the end of 4th and 8th weeks simultaneously with all other measurements. According to the obtained data, there was a significant difference in the chlorophyll, brightness and colour values of the leaves in response to salt stress, and a difference was observed in the reflective values of the plants in the spectral measurements taken at 4th and 8th weeks. The region with the biggest difference between reflectance values was near-infrared among different salt concentrations applied plants. In the 4th week, the most vivid color (intense green) was obtained in the S3 and S4 applications, (19.80 and 19.40, respectively). However, as the stress application time and the applied salt rate increased, small changes in plant color occurred. Besides, it was concluded that salt treatment increased the NDVI (Normalized Difference Vegetation Index) values of the plants.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

June 30, 2020

Submission Date

July 1, 2019

Acceptance Date

May 30, 2020

Published in Issue

Year 2020 Volume: 7 Number: 2

APA
Atun, R., Uçar Sözmen, E., & Gürsoy, Ö. (2020). Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique. Türkiye Tarımsal Araştırmalar Dergisi, 7(2), 120-127. https://doi.org/10.19159/tutad.585170
AMA
1.Atun R, Uçar Sözmen E, Gürsoy Ö. Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique. Türkiye Tarımsal Araştırmalar Dergisi. 2020;7(2):120-127. doi:10.19159/tutad.585170
Chicago
Atun, Rutkay, Esra Uçar Sözmen, and Önder Gürsoy. 2020. “Investigation of Salt Stress in Rosemary (Rosmarinus Officinalis L.) With the Remote Sensing Technique”. Türkiye Tarımsal Araştırmalar Dergisi 7 (2): 120-27. https://doi.org/10.19159/tutad.585170.
EndNote
Atun R, Uçar Sözmen E, Gürsoy Ö (June 1, 2020) Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique. Türkiye Tarımsal Araştırmalar Dergisi 7 2 120–127.
IEEE
[1]R. Atun, E. Uçar Sözmen, and Ö. Gürsoy, “Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique”, Türkiye Tarımsal Araştırmalar Dergisi, vol. 7, no. 2, pp. 120–127, June 2020, doi: 10.19159/tutad.585170.
ISNAD
Atun, Rutkay - Uçar Sözmen, Esra - Gürsoy, Önder. “Investigation of Salt Stress in Rosemary (Rosmarinus Officinalis L.) With the Remote Sensing Technique”. Türkiye Tarımsal Araştırmalar Dergisi 7/2 (June 1, 2020): 120-127. https://doi.org/10.19159/tutad.585170.
JAMA
1.Atun R, Uçar Sözmen E, Gürsoy Ö. Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique. Türkiye Tarımsal Araştırmalar Dergisi. 2020;7:120–127.
MLA
Atun, Rutkay, et al. “Investigation of Salt Stress in Rosemary (Rosmarinus Officinalis L.) With the Remote Sensing Technique”. Türkiye Tarımsal Araştırmalar Dergisi, vol. 7, no. 2, June 2020, pp. 120-7, doi:10.19159/tutad.585170.
Vancouver
1.Rutkay Atun, Esra Uçar Sözmen, Önder Gürsoy. Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique. Türkiye Tarımsal Araştırmalar Dergisi. 2020 Jun. 1;7(2):120-7. doi:10.19159/tutad.585170

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