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Agronomic Characteristics and Yield Values of Sesame (Sesamum indicum L.) Cultivars at Various Sowing Dates

Year 2023, Volume: 10 Issue: 1, 109 - 120, 14.04.2023
https://doi.org/10.19159/tutad.1253570

Abstract

In this study, ten different sesame (Sesamum indicum L.) cultivars registered in Türkiye were investigated for their sowing dates as a second crop in the lowlands of Mardin province, in 2018 and 2019. In this study, ten different sesame cultivars were used; these were Arslanbey, Boydak, Cumhuriyet-99, Hatipoğlu, Muganlı-57, Orhangazi-99, Osmanlı-99, Sarısu, Tan-99, and Tanas. Four different sowing dates (June 5, June 15, June 25, and July 4) were examined for these cultivars. In this study, agricultural parameters such as plant height, number of lateral branches, number of capsules, seed yield, oil ratio, and oil yield of the sesame cultivars were investigated. Different sowing dates were found to have a significant effect on the sesame cultivars. The second sowing date resulted in the highest plant height, number of branches, number of capsules, seed yield, oil content, and oil yield (June 15). In terms of cultivars, the Boydak and Sarısu had the highest seed yield (2184 and 2149 kg ha-1, respectively), the Osmanlı-99 (54.6%) had the highest oil ratio, and the Sarısu and Boydak had the highest oil yield (1075 and 1062 kg ha-1, respectively). The Boydak and Sarısu cultivars are promising for high seed and oil yields in the second crop sowing, and a sowing date of June 15 is advised.

References

  • Anonymous, 2019. Mardin Meteorology Directorate Data. Mardin, Türkiye. (In Turkish).
  • Anonymous, 2021. Food and Agriculture Organization Statistical Databases. Food and Agriculture Organization of the United Nations, (https://www.fao.org/faostat/en/#home), (Accessed: 05.07.2021).
  • Arıoğlu, H., 2014. Oil Crops Cultivation and Breeding Textbook. Çukurova University Faculty of Agriculture Textbooks, Publication No. A-70, Adana, Türkiye. (In Turkish).
  • Arriel, N.H.C., Di Mauro, A.O., Arriel, E.F., Unêda-Trevisoli, S.H., Costa, M.M., Bárbaro, I.M., Muniz, F.R.S., 2007. Genetic divergence in sesame based on morphological and agronomic traits. Crop Breeding and Applied Biotechnology, 7(3): 253-261.
  • Arslan, H., Hatipoğlu, H., Karakuș, M., 2014. Determination of yield and yield components as a second crop of some sesame genotypes collected from Șanlıurfa region. Turkish Journal of Agricultural Research, 1(2): 109-116. (In Turkish).
  • Bakal, H., Arıoğlu, H., 2020. Determination of some important agronomic and quality characteristics of registered sesame (Sesamum indicum L.) varieties grown as a main crop in Mediterranean region (Turkey). Journal of the Faculty of Agriculture, Turkey 13. National, I. International Field Crops Congress (Special Issue): 218-225. (In Turkish).
  • Baydar, H., 2005. Agronomic and technological characteristics of the lines with yield, oil, oleic and linoleic types in sesame (Sesamum indicum L.). Journal of Akdeniz University Faculty of Agriculture, 18(2): 267-272. (In Turkish).
  • Baydar, H., Turgut, I., Turgut, K., 1999. Variation of certain characters and line selection for yield, oil, oleic and linoleic acids in the Turkish sesame (Sesamum indicum L.) populations. Turkish Journal of Agriculture and Forestry, 23(4): 431-442.
  • Bedigian, D., 2010. Sesame: The Genus Sesamum. CRC Press, Boca Raton.
  • Bilmez, A., 2015. The Assessment of genetic diversity of sesame (Sesamum indicum L.) populations supplied from different regions of Turkey based on agro-morphological traits. Master Thesis, Dicle University, Graduate School of Natural and Applied Sciences, Diyarbakır, Türkiye. (In Turkish).
  • Chowdhury, S., Datta, A.K., Saha, A., Sengupta, S., Paul, R., Maity, S., Das, A., 2010. Traits influencing yield in sesame (Sesamum indicum L.) and multilocational trials of yield parameters in some desirable plant types. Indian Journal of Science and Technology, 3(2), 163-166.
  • Cürat, D., 2010. Determination of biological and chemical properties of local sesame (Sesamum indicum L.) populations grown in Kilis and its region. Master Thesis, Kilis 7 Aralık University, Graduate School of Natural and Applied Sciences, Kilis, Türkiye. (In Turkish).
  • Doğan, T., Zeybek, A., 2009. Improving the traditional sesame seed planting with seed pelleting. African Journal of Biotechnology, 8(22): 6120-6126.
  • Fukuda, Y., Nagata, M., Osawa, T., Namiki, M., 1986. Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil. Journal of the American Oil Chemists' Society, 63(8): 1027-1031.
  • Gür, M., Özel, A., Çopur, O., 1998. Determination of sesame (Sesamum indicum L.) varieties suitable for second crop cultivation in Harran Plain conditions. Harran University Journal of the Faculty of Agriculture, 2(2): 119-128. (In Turkish).
  • İşler, N., Arıoğlu, H., Boydak, E., Hacıkamiloğlu, İ., 1996. Determination agronomic and plant properties of some sesame species as grown second crop in Şanlıurfa conditions. Çukurova University Journal of Agriculture, 11(1): 39-50. (In Turkish).
  • Kapıcı, İ.E., 1996. A research on the yield and yield components of different sesame (Sesamum indicum L.) cultivars grown as second under Şanlıurfa conditions. Master Thesis, Harran University, Graduate School of Natural and Applied Sciences, Şanlıurfa, Türkiye. (In Turkish).
  • Karaaslan, D., Söğüt, T., Şakar, D., 1999. Determination of some sesame (Sesamum indicum L.) cultivars that can be grown as a second crop in Diyarbakır irrigated conditions. Turkey III. Field Crops Congress, 15-18 November, Volume II, Adana, Türkiye, pp. 71-75. (In Turkish).
  • Kobayashi, T., 1981. The Type Classification of Cultivated Sesame Based on Genetic Characters. FAO Plant Production and Protection Papers (FAO), No. 29.
  • Kurt, C., 2015. Characterization of some Turkish sesame (Sesamum indicum L.) populations and cultivars using agronomical, quality traits and ISSR molecular markers. PhD Thesis, Çukurova University, Graduate School of Natural and Applied Sciences, Adana, Türkiye. (In Turkish).
  • Liu, J., Zheng, Y., Xu, R., 1992. Analysis of nutrient quality of seed and screening for prominant germplasms in sesame. Oil Crops of China, 1: 24-26.
  • Lyon, C.K., 1972. Sesame: current knowledge of composition and use. Journal of the American Oil Chemists’ Society, 49(4): 245-249.
  • Morris, J.B., 2002. Food, industrial, nutraceutical, and pharmaceutical uses of sesame genetic resources. Trends in new crops and new uses. Proceedings of the Fifth National Symposium, Atlanta, Georgia, USA, 10-13 November 2001, pp. 153-156.
  • Myint, D., Gilani, S.A., Kawase, M., Watanabe, K.N., 2020. Sustainable sesame (Sesamum indicum L.) production through improved technology: An overview of production, challenges, and opportunities in Myanmar. Sustainability-Basel, 12(9): 3515.
  • Ozkan, A., Kulak, M., 2013. Effects of water stress on growth, oil yield, fatty acid composition and mineral content of Sesamum indicum. Journal of Animal and Plant Sciences, 23(6): 1686-1690.
  • Öz, M., Karasu, A., 2010. Determination of performances of some sesame (Sesamum indicum L.) varieties and lines under Bursa conditions. Journal of the Faculty of Agriculture of Harran University, 14(2): 21-27. (In Turkish). Rong, X., Wei, W., 1989. Analyses of Correlation and Path Between Main Characters and Seed Yield in Sesame. Nanjing Institute of Agricultural Science of the Jiangsu Hilly District.
  • Salunkhe, D.K., Chavan, J.K., Adsule, R.N., Kadam, S.S., 1991. World Oilseeds: Chemistry, Technology and Utilisation. Van Nostrand Reinhold, New York.
  • Shakeri, E., Modarres-Sanavy, S.A.M., Amini Dehaghi, M., Tabatabaei, S.A., Moradi-Ghahderijani, M., 2016. Improvement of yield, yield components and oil quality in sesame (Sesamum indicum L.) by N-fixing bacteria fertilizers and urea. Archives of Agronomy and Soil Science, 62(4): 547-560.
  • Söğüt, T., 2008. Effect of main and second cropping on seed yield, oil and protein content of sesame (Sesamum indicum L.) genotypes. Turkish Journal of Field Crops, 14(2): 64-71.
  • Tashiro, T., Fukuda, Y., Osawa, T., Namiki, M., 1990. Oil and minor components of sesame (Sesamum indicum L.) strains. Journal of the American Oil Chemists' Society, 67(8): 508-511.
  • Uzun, B., Arslan, Ç., Furat, Ş., 2008. Variation in fatty acid compositions, oil content and oil yield in a germplasm collection of sesame (Sesamum indicum L.). Journal of the American Oil Chemists' Society, 85(12): 1135-1142.
  • Were, B.A., Onkware, A.O., Gudu, S., Welander, M., Carlsson, A.S., 2006. Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years. Field Crops Research, 97(2-3): 254-260.
  • Yermanos, D., 1978. Oil analysis report on the world sesame collection. World Farming, 14: 5-11.
  • Yermanos, D., Hemstreet, S., Saleeb, W., Huszar, C., 1972. Oil content and composition of the seed in the world collection of sesame introductions. Journal of the American Oil Chemists' Society, 49(1): 20-23.
  • Yol, E., 2011. Identification of genetic diversity and characterization of world sesame collection for agro-morfological and quality characters. Master Thesis, Akdeniz University, Graduate School of Natural and Applied Sciences, Antalya, Türkiye. (In Turkish).
  • Yurtsever, N., 1984. Experimental Statistical Methods. T.R. Ministry of Agriculture, Forestry and Rural Affairs, General Directorate of Rural Services, Soil and Fertilizer Research Institute Publications, Ankara, Türkiye. (In Turkish).

Agronomic Characteristics and Yield Values of Sesame (Sesamum indicum L.) Cultivars at Various Sowing Dates

Year 2023, Volume: 10 Issue: 1, 109 - 120, 14.04.2023
https://doi.org/10.19159/tutad.1253570

Abstract

In this study, ten different sesame (Sesamum indicum L.) cultivars registered in Türkiye were investigated for their sowing dates as a second crop in the lowlands of Mardin province, in 2018 and 2019. In this study, ten different sesame cultivars were used; these were Arslanbey, Boydak, Cumhuriyet-99, Hatipoğlu, Muganlı-57, Orhangazi-99, Osmanlı-99, Sarısu, Tan-99, and Tanas. Four different sowing dates (June 5, June 15, June 25, and July 4) were examined for these cultivars. In this study, agricultural parameters such as plant height, number of lateral branches, number of capsules, seed yield, oil ratio, and oil yield of the sesame cultivars were investigated. Different sowing dates were found to have a significant effect on the sesame cultivars. The second sowing date resulted in the highest plant height, number of branches, number of capsules, seed yield, oil content, and oil yield (June 15). In terms of cultivars, the Boydak and Sarısu had the highest seed yield (2184 and 2149 kg ha-1, respectively), the Osmanlı-99 (54.6%) had the highest oil ratio, and the Sarısu and Boydak had the highest oil yield (1075 and 1062 kg ha-1, respectively). The Boydak and Sarısu cultivars are promising for high seed and oil yields in the second crop sowing, and a sowing date of June 15 is advised.

References

  • Anonymous, 2019. Mardin Meteorology Directorate Data. Mardin, Türkiye. (In Turkish).
  • Anonymous, 2021. Food and Agriculture Organization Statistical Databases. Food and Agriculture Organization of the United Nations, (https://www.fao.org/faostat/en/#home), (Accessed: 05.07.2021).
  • Arıoğlu, H., 2014. Oil Crops Cultivation and Breeding Textbook. Çukurova University Faculty of Agriculture Textbooks, Publication No. A-70, Adana, Türkiye. (In Turkish).
  • Arriel, N.H.C., Di Mauro, A.O., Arriel, E.F., Unêda-Trevisoli, S.H., Costa, M.M., Bárbaro, I.M., Muniz, F.R.S., 2007. Genetic divergence in sesame based on morphological and agronomic traits. Crop Breeding and Applied Biotechnology, 7(3): 253-261.
  • Arslan, H., Hatipoğlu, H., Karakuș, M., 2014. Determination of yield and yield components as a second crop of some sesame genotypes collected from Șanlıurfa region. Turkish Journal of Agricultural Research, 1(2): 109-116. (In Turkish).
  • Bakal, H., Arıoğlu, H., 2020. Determination of some important agronomic and quality characteristics of registered sesame (Sesamum indicum L.) varieties grown as a main crop in Mediterranean region (Turkey). Journal of the Faculty of Agriculture, Turkey 13. National, I. International Field Crops Congress (Special Issue): 218-225. (In Turkish).
  • Baydar, H., 2005. Agronomic and technological characteristics of the lines with yield, oil, oleic and linoleic types in sesame (Sesamum indicum L.). Journal of Akdeniz University Faculty of Agriculture, 18(2): 267-272. (In Turkish).
  • Baydar, H., Turgut, I., Turgut, K., 1999. Variation of certain characters and line selection for yield, oil, oleic and linoleic acids in the Turkish sesame (Sesamum indicum L.) populations. Turkish Journal of Agriculture and Forestry, 23(4): 431-442.
  • Bedigian, D., 2010. Sesame: The Genus Sesamum. CRC Press, Boca Raton.
  • Bilmez, A., 2015. The Assessment of genetic diversity of sesame (Sesamum indicum L.) populations supplied from different regions of Turkey based on agro-morphological traits. Master Thesis, Dicle University, Graduate School of Natural and Applied Sciences, Diyarbakır, Türkiye. (In Turkish).
  • Chowdhury, S., Datta, A.K., Saha, A., Sengupta, S., Paul, R., Maity, S., Das, A., 2010. Traits influencing yield in sesame (Sesamum indicum L.) and multilocational trials of yield parameters in some desirable plant types. Indian Journal of Science and Technology, 3(2), 163-166.
  • Cürat, D., 2010. Determination of biological and chemical properties of local sesame (Sesamum indicum L.) populations grown in Kilis and its region. Master Thesis, Kilis 7 Aralık University, Graduate School of Natural and Applied Sciences, Kilis, Türkiye. (In Turkish).
  • Doğan, T., Zeybek, A., 2009. Improving the traditional sesame seed planting with seed pelleting. African Journal of Biotechnology, 8(22): 6120-6126.
  • Fukuda, Y., Nagata, M., Osawa, T., Namiki, M., 1986. Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil. Journal of the American Oil Chemists' Society, 63(8): 1027-1031.
  • Gür, M., Özel, A., Çopur, O., 1998. Determination of sesame (Sesamum indicum L.) varieties suitable for second crop cultivation in Harran Plain conditions. Harran University Journal of the Faculty of Agriculture, 2(2): 119-128. (In Turkish).
  • İşler, N., Arıoğlu, H., Boydak, E., Hacıkamiloğlu, İ., 1996. Determination agronomic and plant properties of some sesame species as grown second crop in Şanlıurfa conditions. Çukurova University Journal of Agriculture, 11(1): 39-50. (In Turkish).
  • Kapıcı, İ.E., 1996. A research on the yield and yield components of different sesame (Sesamum indicum L.) cultivars grown as second under Şanlıurfa conditions. Master Thesis, Harran University, Graduate School of Natural and Applied Sciences, Şanlıurfa, Türkiye. (In Turkish).
  • Karaaslan, D., Söğüt, T., Şakar, D., 1999. Determination of some sesame (Sesamum indicum L.) cultivars that can be grown as a second crop in Diyarbakır irrigated conditions. Turkey III. Field Crops Congress, 15-18 November, Volume II, Adana, Türkiye, pp. 71-75. (In Turkish).
  • Kobayashi, T., 1981. The Type Classification of Cultivated Sesame Based on Genetic Characters. FAO Plant Production and Protection Papers (FAO), No. 29.
  • Kurt, C., 2015. Characterization of some Turkish sesame (Sesamum indicum L.) populations and cultivars using agronomical, quality traits and ISSR molecular markers. PhD Thesis, Çukurova University, Graduate School of Natural and Applied Sciences, Adana, Türkiye. (In Turkish).
  • Liu, J., Zheng, Y., Xu, R., 1992. Analysis of nutrient quality of seed and screening for prominant germplasms in sesame. Oil Crops of China, 1: 24-26.
  • Lyon, C.K., 1972. Sesame: current knowledge of composition and use. Journal of the American Oil Chemists’ Society, 49(4): 245-249.
  • Morris, J.B., 2002. Food, industrial, nutraceutical, and pharmaceutical uses of sesame genetic resources. Trends in new crops and new uses. Proceedings of the Fifth National Symposium, Atlanta, Georgia, USA, 10-13 November 2001, pp. 153-156.
  • Myint, D., Gilani, S.A., Kawase, M., Watanabe, K.N., 2020. Sustainable sesame (Sesamum indicum L.) production through improved technology: An overview of production, challenges, and opportunities in Myanmar. Sustainability-Basel, 12(9): 3515.
  • Ozkan, A., Kulak, M., 2013. Effects of water stress on growth, oil yield, fatty acid composition and mineral content of Sesamum indicum. Journal of Animal and Plant Sciences, 23(6): 1686-1690.
  • Öz, M., Karasu, A., 2010. Determination of performances of some sesame (Sesamum indicum L.) varieties and lines under Bursa conditions. Journal of the Faculty of Agriculture of Harran University, 14(2): 21-27. (In Turkish). Rong, X., Wei, W., 1989. Analyses of Correlation and Path Between Main Characters and Seed Yield in Sesame. Nanjing Institute of Agricultural Science of the Jiangsu Hilly District.
  • Salunkhe, D.K., Chavan, J.K., Adsule, R.N., Kadam, S.S., 1991. World Oilseeds: Chemistry, Technology and Utilisation. Van Nostrand Reinhold, New York.
  • Shakeri, E., Modarres-Sanavy, S.A.M., Amini Dehaghi, M., Tabatabaei, S.A., Moradi-Ghahderijani, M., 2016. Improvement of yield, yield components and oil quality in sesame (Sesamum indicum L.) by N-fixing bacteria fertilizers and urea. Archives of Agronomy and Soil Science, 62(4): 547-560.
  • Söğüt, T., 2008. Effect of main and second cropping on seed yield, oil and protein content of sesame (Sesamum indicum L.) genotypes. Turkish Journal of Field Crops, 14(2): 64-71.
  • Tashiro, T., Fukuda, Y., Osawa, T., Namiki, M., 1990. Oil and minor components of sesame (Sesamum indicum L.) strains. Journal of the American Oil Chemists' Society, 67(8): 508-511.
  • Uzun, B., Arslan, Ç., Furat, Ş., 2008. Variation in fatty acid compositions, oil content and oil yield in a germplasm collection of sesame (Sesamum indicum L.). Journal of the American Oil Chemists' Society, 85(12): 1135-1142.
  • Were, B.A., Onkware, A.O., Gudu, S., Welander, M., Carlsson, A.S., 2006. Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years. Field Crops Research, 97(2-3): 254-260.
  • Yermanos, D., 1978. Oil analysis report on the world sesame collection. World Farming, 14: 5-11.
  • Yermanos, D., Hemstreet, S., Saleeb, W., Huszar, C., 1972. Oil content and composition of the seed in the world collection of sesame introductions. Journal of the American Oil Chemists' Society, 49(1): 20-23.
  • Yol, E., 2011. Identification of genetic diversity and characterization of world sesame collection for agro-morfological and quality characters. Master Thesis, Akdeniz University, Graduate School of Natural and Applied Sciences, Antalya, Türkiye. (In Turkish).
  • Yurtsever, N., 1984. Experimental Statistical Methods. T.R. Ministry of Agriculture, Forestry and Rural Affairs, General Directorate of Rural Services, Soil and Fertilizer Research Institute Publications, Ankara, Türkiye. (In Turkish).
There are 36 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

M. Necat Izgı 0000-0003-1657-1169

Burhan Bulut This is me 0000-0003-4683-6682

Publication Date April 14, 2023
Published in Issue Year 2023 Volume: 10 Issue: 1

Cite

APA Izgı, M. N., & Bulut, B. (2023). Agronomic Characteristics and Yield Values of Sesame (Sesamum indicum L.) Cultivars at Various Sowing Dates. Türkiye Tarımsal Araştırmalar Dergisi, 10(1), 109-120. https://doi.org/10.19159/tutad.1253570
AMA Izgı MN, Bulut B. Agronomic Characteristics and Yield Values of Sesame (Sesamum indicum L.) Cultivars at Various Sowing Dates. TÜTAD. April 2023;10(1):109-120. doi:10.19159/tutad.1253570
Chicago Izgı, M. Necat, and Burhan Bulut. “Agronomic Characteristics and Yield Values of Sesame (Sesamum Indicum L.) Cultivars at Various Sowing Dates”. Türkiye Tarımsal Araştırmalar Dergisi 10, no. 1 (April 2023): 109-20. https://doi.org/10.19159/tutad.1253570.
EndNote Izgı MN, Bulut B (April 1, 2023) Agronomic Characteristics and Yield Values of Sesame (Sesamum indicum L.) Cultivars at Various Sowing Dates. Türkiye Tarımsal Araştırmalar Dergisi 10 1 109–120.
IEEE M. N. Izgı and B. Bulut, “Agronomic Characteristics and Yield Values of Sesame (Sesamum indicum L.) Cultivars at Various Sowing Dates”, TÜTAD, vol. 10, no. 1, pp. 109–120, 2023, doi: 10.19159/tutad.1253570.
ISNAD Izgı, M. Necat - Bulut, Burhan. “Agronomic Characteristics and Yield Values of Sesame (Sesamum Indicum L.) Cultivars at Various Sowing Dates”. Türkiye Tarımsal Araştırmalar Dergisi 10/1 (April 2023), 109-120. https://doi.org/10.19159/tutad.1253570.
JAMA Izgı MN, Bulut B. Agronomic Characteristics and Yield Values of Sesame (Sesamum indicum L.) Cultivars at Various Sowing Dates. TÜTAD. 2023;10:109–120.
MLA Izgı, M. Necat and Burhan Bulut. “Agronomic Characteristics and Yield Values of Sesame (Sesamum Indicum L.) Cultivars at Various Sowing Dates”. Türkiye Tarımsal Araştırmalar Dergisi, vol. 10, no. 1, 2023, pp. 109-20, doi:10.19159/tutad.1253570.
Vancouver Izgı MN, Bulut B. Agronomic Characteristics and Yield Values of Sesame (Sesamum indicum L.) Cultivars at Various Sowing Dates. TÜTAD. 2023;10(1):109-20.

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