KESTANE BALININ ANTİBAKTERİYELVE ANTİFUNGAL ETKİNLİĞİNİN İNCELENMESİ

Year 2015, Volume: 15 Issue: 2, 60 - 66, 30.05.2016

A.Ebru Borum

https://doi.org/10.31467/uluaricilik.377024

Abstract

Balın
insan beslenmesindeki faydalarının yanı sıra, hastalıklardan koruyucu ve
iyileştirici etkileri de bulunmaktadır. Bal eski devirlerden beri günümüzde de
olmak üzere tıp alanında antibakteriyel etkisi yönüyle kullanılmaktadır. Yapılan çok sayıda çalışma, birçok bakterinin bala
değişik düzeylerde duyarlı olduğunu bildirilmiştir. Bazı araştırmalar, balın
%1.8-%10.8 MIC değerleri arasında birçok patojen etkene karşı etkili bir
antibakteriyel potansiyeli olduğunu göstermektedir. Balların antimikrobiyal etkisi bitki kaynaklarının farklılığına bağlı
olarak değişkenlik gösterir.

Bu çalışmada Bursa’nın farklı bölgelerindeki arıcılardan elde edilen 34 adet bal
örneğinin %100, %50 ve %25’lik konsantrasyonlarının 3 bakteri ve 1 maya
üzerindeki antimikrobiyal etkileri incelenmiştir.

Farklı
kaynaklardan elde edilen 34 bal örneğinin %100, %50, % 25 konsantrasyonlarınınStaphylococcus
aureus (ATCC 25923), Enterococcus faecalis (ATCC 29212), Escherichia
coli (ATCC 25922), Candida albicans (ATCC 90028) üzerine
antibakteriyel etkinliği Agar difüzyon metodu ile test edilmiştir.
Antibakteriyel etkinlik analizlerinde 34 balın %100’lük konsantrasyonları, iki
bal örneği hariç, Staphylococcus aureus (ATCC 25923) ve Enterococcus
faecalis (ATCC 29212) üzerinde antibakteriyel etki göstermiştir. Bal
konsantrasyonu %50’ve % 25’e düştüğünde her iki bakteri üzerinde inhibisyon
oluşturan bal sayısı ve zon çapları azalmıştır.

Keywords

Bal, Antibakteriyel etki, Katalaz

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