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Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis
Abstract
The present study evaluates the malondialdehyde (MDA) level of serum
lipid peroxidation and total antioxidant capacity in order to determine the
effects of coccidiosis on oxidative stress in beef cattle. It will be
determined in this study whether lipid peroxidation plays a role in the
pathogenesis of the disease. This
study included 10 beef cattle diagnosed with coccidiosis via clinical and stool
examinations (Patient group) and 10 healthy matched animals from the same barn
(Control group). General clinical findings (body temperature, heart and
respiration rates, and rumen movements), hematological parameters (total leukocyte
count, erythrocyte count, hematocrit value and hemoglobin count), and serum MDA
levels and total antioxidant capacities were determined. A significant increase was
observed in the body temperature, heart and respiration rates, total leukocyte
count, and serum MDA levels of the patient group compared to the controls,
while the rumen movements, hematocrit and hemoglobin values, and serum total
antioxidant capacities showed significant reductions (P<0.05). The results of the present research suggest that prophylactic measures
should be taken in animals with coccidiosis, as the defense system might be
infected due to the increase in MDA level. It will be shown whether these
parameters can be taken as references with other parameters in order to make
diagnosis as well as the efficiency of treatment.
Keywords
References
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Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Publication Date
August 20, 2014
Submission Date
February 5, 2014
Acceptance Date
March 26, 2014
Published in Issue
Year 2014 Volume: 25 Number: 2
APA
Yılmaz, S., Issı, M., Kandemır, F. M., & Gul, Y. (2014). Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis. Van Veterinary Journal, 25(2), 41-45. https://izlik.org/JA42TX63ZE
AMA
1.Yılmaz S, Issı M, Kandemır FM, Gul Y. Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis. Van Vet J. 2014;25(2):41-45. https://izlik.org/JA42TX63ZE
Chicago
Yılmaz, Seval, Mustafa Issı, Fatih Mehmet Kandemır, and Yusuf Gul. 2014. “Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle With Coccidiosis”. Van Veterinary Journal 25 (2): 41-45. https://izlik.org/JA42TX63ZE.
EndNote
Yılmaz S, Issı M, Kandemır FM, Gul Y (August 1, 2014) Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis. Van Veterinary Journal 25 2 41–45.
IEEE
[1]S. Yılmaz, M. Issı, F. M. Kandemır, and Y. Gul, “Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis”, Van Vet J, vol. 25, no. 2, pp. 41–45, Aug. 2014, [Online]. Available: https://izlik.org/JA42TX63ZE
ISNAD
Yılmaz, Seval - Issı, Mustafa - Kandemır, Fatih Mehmet - Gul, Yusuf. “Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle With Coccidiosis”. Van Veterinary Journal 25/2 (August 1, 2014): 41-45. https://izlik.org/JA42TX63ZE.
JAMA
1.Yılmaz S, Issı M, Kandemır FM, Gul Y. Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis. Van Vet J. 2014;25:41–45.
MLA
Yılmaz, Seval, et al. “Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle With Coccidiosis”. Van Veterinary Journal, vol. 25, no. 2, Aug. 2014, pp. 41-45, https://izlik.org/JA42TX63ZE.
Vancouver
1.Seval Yılmaz, Mustafa Issı, Fatih Mehmet Kandemır, Yusuf Gul. Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis. Van Vet J [Internet]. 2014 Aug. 1;25(2):41-5. Available from: https://izlik.org/JA42TX63ZE
