Araştırma Makalesi

Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis

Cilt: 25 Sayı: 2 20 Ağustos 2014
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Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis

Öz

The present study evaluates the malondialdehyde (MDA) level of serum lipid peroxidation and total antioxidant capacity in order to determine the effects of coccidiosis on oxidative stress in beef cattle. It will be determined in this study whether lipid peroxidation plays a role in the pathogenesis of the disease. This study included 10 beef cattle diagnosed with coccidiosis via clinical and stool examinations (Patient group) and 10 healthy matched animals from the same barn (Control group). General clinical findings (body temperature, heart and respiration rates, and rumen movements), hematological parameters (total leukocyte count, erythrocyte count, hematocrit value and hemoglobin count), and serum MDA levels and total antioxidant capacities were determined.  A significant increase was observed in the body temperature, heart and respiration rates, total leukocyte count, and serum MDA levels of the patient group compared to the controls, while the rumen movements, hematocrit and hemoglobin values, and serum total antioxidant capacities showed significant reductions (P<0.05). The results of the present research suggest that prophylactic measures should be taken in animals with coccidiosis, as the defense system might be infected due to the increase in MDA level. It will be shown whether these parameters can be taken as references with other parameters in order to make diagnosis as well as the efficiency of treatment.

Anahtar Kelimeler

Kaynakça

  1. Aiello SE, Mays A (1998). The Merck Veterinary Manual. 8th edition, Merck Co, USA. Anderson DE, Rings DM (2009). Current Veterinary Food Animal Practice. 5th edition, Saunders Elsevier, Missouri. Argenzio RA, Rhoads JM (1997). Reactive oxygen metabolites in piglet cryptosporidiosis. Pediatr Res, 41, 521–526. Aumont G, Yvore P, Esnault, A (1986). Experimental coccidiosis in goats. 2. Effects of parasitism on nutritional balances and some blood parameters. Ann Rech Vet, 17, 191-196. Aydın UE, Aslan Ö (2012). Buzağı coccidiosis’inde bazı pıhtılaşma parametrelerinin belirlenmesi. Vet Hekim Der Derg, 83, 2, 1–8. Bangoura B, Daugschies A (2007). Parasitological and clinical parameters of experimental Eimeria zuernii infection in calves and infl uence on weight gain and haemogram. Parasitol Res, 100, 6, 1331–1340. Cam Y, Atasever A, Eraslan G, Kibar M, Atalay Ö, Beyaz L, Inci A, Liman BC (2008). Eimeria stiedae: Experimental infection in rabbits and the effect of treatment with toltrazuril and ivermectin. Exp Parasitol, 119, 164–172. Ching S, Ingram D, Hahnel R, Beilby J, Rossi E (2002). Serum levels of micronutrients, antioxidants and total antioxidant status predict risk of breast cancer in a case control study. J Nutr, 132, 303–306. Daugschies A, Najdrowski M (2005). Eimeriosis in cattle: Current understanding. J Vet Med B Infect Dis Vet Public Health, 52, 417-427. Dede S, Deger Y, Alkan M, Cemek M (2002). Oxidation products of nitric oxide and the concentration of antioxidant vitamins in parasitized goats. Acta Vet Brno, 71, 1–5. Dede S, Deger Y, Deger S, Alkan M (2000). Determination of the status of lipid peroxidation and antioxidants in sheep infected with certain endoparasites (Fasciola spp., Trichostronglidae spp., Eimeria spp.). Acta Parasit Turc, 24, 190–193. Dharmendra Kumar BV, Hafeez MD (1999). Efficacy of monensin and amprolium against subclinical coccidiosis in lambs. Indian Vet J, 1999; 76, 965–967. Dincer S (2001). Türkiye parazitoloji derneği. Meta Press, İzmir. Eraslan G, Cam Y, Eren M, Liman BC (2004). Changes in malondialdehyde level and catalase activity and effect of toltrazuril on these parameters in chicks infected with Eimeria tenella. B Vet I Pulawy, 48, 251–255. Erel O (2004). A novel automated method to measure total antioxidant response against potent free radical reactions. Clin Biochem, 37: 112–119. Erel O, Vural H, Aksoy N, Aslan G, Ulukanligil M (2001). Oxidative stress of platelets and thrombocytopenia in patients with vivax malaria. Clin Biochem, 34, 341–344. Georgi JR, Theodories VJ (1980). Parasitology for Veterinarians. 4th edition, W.B. Saunders Company, London. Georgieva NV, Koinarski V, Gadjeva V (2006). Antioxidant status during the course of Eimeria tenella infection in broiler chickens. Vet J, 172, 488–492.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

20 Ağustos 2014

Gönderilme Tarihi

5 Şubat 2014

Kabul Tarihi

26 Mart 2014

Yayımlandığı Sayı

Yıl 2014 Cilt: 25 Sayı: 2

Kaynak Göster

APA
Yılmaz, S., Issı, M., Kandemır, F. M., & Gul, Y. (2014). Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis. Van Veterinary Journal, 25(2), 41-45. https://izlik.org/JA42TX63ZE
AMA
1.Yılmaz S, Issı M, Kandemır FM, Gul Y. Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis. Van Vet J. 2014;25(2):41-45. https://izlik.org/JA42TX63ZE
Chicago
Yılmaz, Seval, Mustafa Issı, Fatih Mehmet Kandemır, ve Yusuf Gul. 2014. “Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis”. Van Veterinary Journal 25 (2): 41-45. https://izlik.org/JA42TX63ZE.
EndNote
Yılmaz S, Issı M, Kandemır FM, Gul Y (01 Ağustos 2014) Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis. Van Veterinary Journal 25 2 41–45.
IEEE
[1]S. Yılmaz, M. Issı, F. M. Kandemır, ve Y. Gul, “Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis”, Van Vet J, c. 25, sy 2, ss. 41–45, Ağu. 2014, [çevrimiçi]. Erişim adresi: https://izlik.org/JA42TX63ZE
ISNAD
Yılmaz, Seval - Issı, Mustafa - Kandemır, Fatih Mehmet - Gul, Yusuf. “Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis”. Van Veterinary Journal 25/2 (01 Ağustos 2014): 41-45. https://izlik.org/JA42TX63ZE.
JAMA
1.Yılmaz S, Issı M, Kandemır FM, Gul Y. Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis. Van Vet J. 2014;25:41–45.
MLA
Yılmaz, Seval, vd. “Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis”. Van Veterinary Journal, c. 25, sy 2, Ağustos 2014, ss. 41-45, https://izlik.org/JA42TX63ZE.
Vancouver
1.Seval Yılmaz, Mustafa Issı, Fatih Mehmet Kandemır, Yusuf Gul. Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis. Van Vet J [Internet]. 01 Ağustos 2014;25(2):41-5. Erişim adresi: https://izlik.org/JA42TX63ZE

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