Abstract
Listeria
monocytogenes insanlarda ve
hayvanlarda septisemi, menenjit, meningoensefalit, düşük gibi ciddi invazif
hastalıklara neden olabilen gıda kaynaklı bir patojendir. Epidemiyolojik araştırmalarda,
gıda işletmelerinden kontaminasyon kaynağının takibinde ve farklı türler arasındaki
ilişkinin evriminin belirlenmesinde L. monocytogenes türlerinin alt
tiplendirmesi çok önemlidir. Bu derlemede L. monocytogenes’in soyları
ile soyları arasındaki genetik ve virülens farklılıklarından bahsedilmiştir.
Keywords
References
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Abstract
Listeria
monocytogenes is a foodborne pathogen
capable of causing serious invasive disease, including abortion, septicemia,
meningitis, and meningoencephalitis in humans and animals. Subtyping of L.
monocytogenes strains can prove to be crucial in epidemiological
investigations, source tracking contamination from food processing plants and
determining evolutionary relationships between different strains. In this paper
L. monocytogenes strains and genetic and virulence differences among L.
monocytogenes strains are reviewed.
Keywords
References
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Details
| Primary Language | Turkish |
|---|---|
| Journal Section | INVITED PAPER / REVIEW |
| Authors | |
| Publication Date | January 15, 2018 |
| Submission Date | May 27, 2017 |
| Acceptance Date | July 21, 2017 |
| Published in Issue | Year 2018 Volume: 89 Issue: 1 |
Veteriner Hekimler Derneği Dergisi (Journal of Turkish Veterinary Medical Society) is an open access publication, and the journal’s publication model is based on Budapest Access Initiative (BOAI) declaration. All published content is licensed under a Creative Commons CC BY-NC 4.0 license, available online and free of charge. Authors retain the copyright of their published work in Veteriner Hekimler Derneği Dergisi (Journal of Turkish Veterinary Medical Society).
Veteriner Hekimler Derneği / Turkish Veterinary Medical Society