Research Article

Evaluation of Enteral Nutrition Practices and Variations of Intensive Care Unit Nurses: A Cross-Sectional Descriptive Study

Volume: 30 Number: 2 August 25, 2026
TR EN

Evaluation of Enteral Nutrition Practices and Variations of Intensive Care Unit Nurses: A Cross-Sectional Descriptive Study

Abstract

Objective: The aim of this study is to determine the nurses enteral nutrition practices in intensive care unit (ICU) Methods: This cross-sectional descriptive study was conducted between October 2016 and February 2017 with 156 ICU nurses working in four hospitals in İzmir/Turkey. Data were collected with “an Individual Descriptive Form” and “an enteral nutrition (EN) data collection form” which were developed by the researchers based on the literature. Descriptive statistics were used for data analysis. Results: It was found that 64.7% of the nurses did not use any EN guideline, and 62.2% routinely interrupted continuous enteral feeding. It was found that 82.1% of nurses monitored gastric residual volume (GRV), but there were differences in the frequency of GRV assessment and the values considered high. Furthermore, significant differencess were observed among nurses in practices such as confirming the tube placement, patient positioning, and managing gastric contents. Conclusion: There are substantial differences in enteral nutrition practices among ICU nurses. These findings indicate insufficient use of evidence-based guidelines and lack of standardization in clinical practice. To improve patient safety and reduce complications, it is recommended to disseminate evidence-based guidelines and conduct training programs for nurses.

Keywords

Supporting Institution

none

Ethical Statement

In order to conduct the research, written permission was obtained from the Ege University Scientific Research Ethics Committee (BAYEK) on August 5, 2016 (Decision No: 27344949-600) and written informed consent was obtained from the nurses participating in the research. The study was conducted in accordance with the principles of the Helsinki Declaration.

Thanks

Thank you to the nurses who volunteered to participate in the study.

References

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  2. 2. Mirhosiny M, Arab M, Shahrbabaki PM. How do physicians and nurses differ in their perceived barriers to effective enteral nutrition in the intensive care unit? Acute Crit Care. 2021;36(4):342-350.
  3. 3. Crossfield CL, Russo PL, Bucknall TK. Enteral nutrition feeding practices by intensive care nurses: A retrospective evaluation. Nurs Crit Care. 2022;27(5):676-681.
  4. 4. Darawad MW, Hammad S, Al-Hussami M, Haourani E, Aboshaiqah AE, Hamdan-Mansour AM. Investigating critical care nurses’ perception regarding enteral nutrition. Nurse Educ Today. 2015;35(2):414-419.
  5. 5. Hammad SM, Al-Hussami M, Darawad MW. Jordanian Critical Care Nursesʼ practices regarding enteral nutrition. Gastroenterol Nurs. 2015;38(4):279-288.
  6. 6. Horasan E. Hemşirelik Esasları-Hemşirelik Bilimi ve Sanatı. (Atabek Aştı T, Karadağ A, eds.). Akademi Basın ve Yayıncılık; 2016.
  7. 7. Hadera T, Worku T, Tuli W. Nurses’ knowledge, practice, and associated factors with enteral nutrition in adult ıntensive care units of public hospitals. Ethiop J Health Sci. 2022;32(2):423-432.
  8. 8. Padar M, Uusvel G, Starkopf L, Starkopf J, Reintam Blaser A. Implementation of enteral feeding protocol in an intensive care unit: Before-and-after study. World J Crit Care Med. 2017;6(1):56.

Details

Primary Language

English

Subjects

Fundamentals of Nursing

Journal Section

Research Article

Publication Date

August 25, 2026

Submission Date

December 26, 2025

Acceptance Date

August 8, 2026

Published in Issue

Year 2026 Volume: 30 Number: 2

APA
Aktan, G. G., Çerkezoğlu, N., & Eşer, İ. (2026). Evaluation of Enteral Nutrition Practices and Variations of Intensive Care Unit Nurses: A Cross-Sectional Descriptive Study. Yoğun Bakım Hemşireliği Dergisi, 30(2), 102-114. https://doi.org/10.62111/ybhd.1849727
AMA
1.Aktan GG, Çerkezoğlu N, Eşer İ. Evaluation of Enteral Nutrition Practices and Variations of Intensive Care Unit Nurses: A Cross-Sectional Descriptive Study. Yoğun Bakım Hemşireliği Dergisi. 2026;30(2):102-114. doi:10.62111/ybhd.1849727
Chicago
Aktan, Gül Güneş, Nilay Çerkezoğlu, and İsmet Eşer. 2026. “Evaluation of Enteral Nutrition Practices and Variations of Intensive Care Unit Nurses: A Cross-Sectional Descriptive Study”. Yoğun Bakım Hemşireliği Dergisi 30 (2): 102-14. https://doi.org/10.62111/ybhd.1849727.
EndNote
Aktan GG, Çerkezoğlu N, Eşer İ (August 1, 2026) Evaluation of Enteral Nutrition Practices and Variations of Intensive Care Unit Nurses: A Cross-Sectional Descriptive Study. Yoğun Bakım Hemşireliği Dergisi 30 2 102–114.
IEEE
[1]G. G. Aktan, N. Çerkezoğlu, and İ. Eşer, “Evaluation of Enteral Nutrition Practices and Variations of Intensive Care Unit Nurses: A Cross-Sectional Descriptive Study”, Yoğun Bakım Hemşireliği Dergisi, vol. 30, no. 2, pp. 102–114, Aug. 2026, doi: 10.62111/ybhd.1849727.
ISNAD
Aktan, Gül Güneş - Çerkezoğlu, Nilay - Eşer, İsmet. “Evaluation of Enteral Nutrition Practices and Variations of Intensive Care Unit Nurses: A Cross-Sectional Descriptive Study”. Yoğun Bakım Hemşireliği Dergisi 30/2 (August 1, 2026): 102-114. https://doi.org/10.62111/ybhd.1849727.
JAMA
1.Aktan GG, Çerkezoğlu N, Eşer İ. Evaluation of Enteral Nutrition Practices and Variations of Intensive Care Unit Nurses: A Cross-Sectional Descriptive Study. Yoğun Bakım Hemşireliği Dergisi. 2026;30:102–114.
MLA
Aktan, Gül Güneş, et al. “Evaluation of Enteral Nutrition Practices and Variations of Intensive Care Unit Nurses: A Cross-Sectional Descriptive Study”. Yoğun Bakım Hemşireliği Dergisi, vol. 30, no. 2, Aug. 2026, pp. 102-14, doi:10.62111/ybhd.1849727.
Vancouver
1.Gül Güneş Aktan, Nilay Çerkezoğlu, İsmet Eşer. Evaluation of Enteral Nutrition Practices and Variations of Intensive Care Unit Nurses: A Cross-Sectional Descriptive Study. Yoğun Bakım Hemşireliği Dergisi. 2026 Aug. 1;30(2):102-14. doi:10.62111/ybhd.1849727

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