Research Article
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Year 2022, , 682 - 691, 30.12.2022
https://doi.org/10.29133/yyutbd.1105636

Abstract

References

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  • Abbasi, G. H., Akhtar, J., Anwar-ul-Haq, M., Malik, W., Ali, S., Chen, Z. H., & Zhang, G. (2015). Morpho-physiological and micrographic characterization of maize hybrids under NaCl and Cd stress. Plant Growth Regulation, 75(1), 115-122.
  • Ahmad, P., Jaleel, C. A., & Sharma, S. (2010). Antioxidant defense system, lipid peroxidation, proline-metabolizing enzymes, and biochemical activities in two Morus alba genotypes subjected to NaCl stress. Russian Journal of Plant Physiology, 57, 509–517.
  • Altaf, M. A., Shahid, R., Ren, M. X., Altaf, M. M., Khan, L. U., Shahid, S., & Jahan, M. S. (2021). Melatonin alleviates salt damage in tomato seedling: A root architecture system photosynthetic capacity ion homeostasis and antioxidant enzymes analysis. Scientia Horticulturae, 285, 110145. https://doi.org/10.1016/j.scienta.2021.110145
  • Apel, K., & Hirt, H. (2004). Reactive oxygen species: Metabolism oxidative stress and signal transduction. Annual Review of Plant Biology, 55, 373-399. https://doi.org/10.1146/annurev.arplant.55.031903.141701
  • Aydin, İ., & Atıcı, Ö. (2015). Tuz stresinin bazı kültür bitkilerinde çimlenme ve fide gelişimi üzerine etkileri. Muş Alparslan Üniversitesi Fen Bilimleri Dergisi 3(2), 1-15.
  • Bahadorkhah, F., & Kazemeini, S. A. (2014). Effect of salinity and sowing method on yield component and oil content of two cultivars of spring safflower (Carthamus tinctorius L.). Pizhühishhayi Zirai İran, 12(2), 264-272.
  • Beers, R. F., & Sizer, I. W. (1952). A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. Journal of Biological Chemistry, 195(1), 133-140. Bor, M., Özdemir, F., & Türkan, I. (2003). The effect of salt stress on lipid peroxidation and antioksidants in leaves of sugar Beet vulgaris L. and wild beet Beta maritima L. Plant Science, 164(1), 77-84. https://doi.org/10.1016/S0168-9452(02)00338-2
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  • Dutta, P., & Bera, A. K. (2014). Effect of NaCl Salinity on seed germination and seedling growth of mungbean cultivars. Legume Research-An International Journal, 37(2), 161164. https://doi.org/10.5958/j.0976-0571.37.2.024
  • Eryilmaz, T., Cesur, C.. Yeşilyurt, M., & Aydın, E. (2014). Fuel properties of biodiesel produced from balci variety oil of safflower (Carthamus tinctorious L.). International Journal of Automotive Engineering and Technologies, 3(2), 74-78. https://doi.org/10.18245/ijaet.88859
  • Farhangi-Abriz, S., & Torabian, S. (2017). Antioxidant enzyme and osmotic adjustment changes in bean seedlings as affected by biochar under salt stress. Ecotoxicology and Environmental Safety, 137, 64-70. https://doi.org/10.1016/j.ecoenv.2016.11.029
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  • Flowers, T. J., Troke, P. F., & Yeo, A. R. (1977). The Mechanism of salt tolerance in halophytes. Annual Review of Plant Physiology and Plant Molecular Biology, 28, 89-121. https://doi.org/10.1146/annurev.pp.28.060177.000513
  • Foyer, C. H., & Noctor, G. (2005). Redox homeostasis and antioxidant signaling: A metabolic interface between stress perception and physiological responses. The Plant Cell, 17(7), 1866-1875. https://doi.org/10.1105/tpc.105.033589
  • Foyer, C. H., Descourvieres, P., & Kunert, K. J. (1994). Protection against oxygen radicals: An important defence mechanism studied in transgenic plants. Plant Cell & Environment, 17(5), 507-523. https://doi.org/10.1111/j.1365-3040.1994.tb00146.x
  • García‐Caparrós, P., Hasanuzzaman, M., & Lao, M. T. (2019). Oxidative stress and antioxidant defense in plants under salinity. Reactive Oxygen, Nitrogen and Sulfur Species in Plants: Production, Metabolism, Signaling and Defense Mechanisms, 291-309.
  • Garratt, L. C., Janagoudar, B. S., Lowe, K. C., Anthony, P., Power, J. B., & Davey, M. R. (2002). Salinity tolerance and antioxidant status in cotton cultures. Free Radical Biology and Medicine, 33(4), 502-511.
  • Glenn, E. P., & O'Leary, J. W. (1985). Productivity and irrigation requirements of halophytes grown with seawater in the Sonoran Desert. Journal of Arid Environments, 9(1), 81-91.
  • Greenway, H., & Munns, R. (1980). Mechanisms of salt tolerance in nonhalophytes. Annual Review of Plant Physiology, 31(1), 149-190.
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  • Horie, T., Karahara, I., & Katsuhara, M. (2012). Salinity tolerance mechanisms in glycophytes: An overview with the central focus on rice plants. Rice, 5(1), 1-18.
  • Huang, P., He, L., Abbas, A., Hussain, S., Hussain, S., Du, D., & Saqib, M. (2021). Seed priming with sorghum water extract improves the performance of camelina (Camelina sativa (L.) crantz.) under salt stress. Plants, 10(4), 749. https://doi.org/10.3390/plants10040749
  • Jaleel, C. A., Gopi, R., Manivannan, P., & Panneerselvam, R. (2007). Antioxidative potentials as a protective mechanism in Catharanthus roseus (L.) G. Don. plants under salinity stress. Turkish Journal of Botany, 31(3), 245-251.
  • Jiang, T., Jahangir, M. M., Jiang, Z., Lu, X., & Ying, T. (2010). Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage. Postharvest Biology and Technology, 56(3), 209-215. https://doi.org/10.1016/j.postharvbio.2010.01.011
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Determination of the Effect of Salt Stress on Germination, Biochemical and Antioxidant Defense Systems in Linas Safflower Seeds

Year 2022, , 682 - 691, 30.12.2022
https://doi.org/10.29133/yyutbd.1105636

Abstract

In this study, the germination and early seedling growth, biochemical and antioxidant enzyme activities (CAT, SOD, POD, and APX) of one-year, broad-leaved Linas safflower belonging to the Compositeae family were investigated at different salt concentrations (0, 50, 100, 150 and 200 mM). With increasing salt concentration, a 68.83% decrease in seedling length, 71% in stem length, 34% in germination rate, and 77% in fresh plant weight were determined. In addition, total phenolic content (267%), total flavonoid content (904%), CAT (462%), SOD (56%), POD (100%), and APX (381%) antioxidant enzyme activities were increased in parallel with the salt concentration. In addition, it was determined that as the salt stress increased, the water-soluble protein content decreased by 48%. In the study, it was determined that the seeds were relatively resistant to 100, 150, and 200 mM NaCl salt concentrations, and germination continued. As a result, it has been understood once again that our country has been feeling a negative impact lately, and the determination of alternative plants for growing oily plants has gained more importance in these days. Safflower, which is one of these plants, is a strategically important species both in terms of its oil content and being a source of biodiesel. This study carried out in this context will be a resource for our farmers regarding future studies on safflower seeds and which salt concentrations can be used for cultivation.

References

  • Abbasi, G., H., Akhtar, J., Anwar-ul-Haq, M., Ali, S., Chen, Z., & Malik, W. (2014). Exogenous potassium differentially mitigates salt stress in tolerant and sensitive maize hybrids. Pakistan Journal of Botany, 46(1), 135-146.
  • Abbasi, G. H., Akhtar, J., Anwar-ul-Haq, M., Malik, W., Ali, S., Chen, Z. H., & Zhang, G. (2015). Morpho-physiological and micrographic characterization of maize hybrids under NaCl and Cd stress. Plant Growth Regulation, 75(1), 115-122.
  • Ahmad, P., Jaleel, C. A., & Sharma, S. (2010). Antioxidant defense system, lipid peroxidation, proline-metabolizing enzymes, and biochemical activities in two Morus alba genotypes subjected to NaCl stress. Russian Journal of Plant Physiology, 57, 509–517.
  • Altaf, M. A., Shahid, R., Ren, M. X., Altaf, M. M., Khan, L. U., Shahid, S., & Jahan, M. S. (2021). Melatonin alleviates salt damage in tomato seedling: A root architecture system photosynthetic capacity ion homeostasis and antioxidant enzymes analysis. Scientia Horticulturae, 285, 110145. https://doi.org/10.1016/j.scienta.2021.110145
  • Apel, K., & Hirt, H. (2004). Reactive oxygen species: Metabolism oxidative stress and signal transduction. Annual Review of Plant Biology, 55, 373-399. https://doi.org/10.1146/annurev.arplant.55.031903.141701
  • Aydin, İ., & Atıcı, Ö. (2015). Tuz stresinin bazı kültür bitkilerinde çimlenme ve fide gelişimi üzerine etkileri. Muş Alparslan Üniversitesi Fen Bilimleri Dergisi 3(2), 1-15.
  • Bahadorkhah, F., & Kazemeini, S. A. (2014). Effect of salinity and sowing method on yield component and oil content of two cultivars of spring safflower (Carthamus tinctorius L.). Pizhühishhayi Zirai İran, 12(2), 264-272.
  • Beers, R. F., & Sizer, I. W. (1952). A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. Journal of Biological Chemistry, 195(1), 133-140. Bor, M., Özdemir, F., & Türkan, I. (2003). The effect of salt stress on lipid peroxidation and antioksidants in leaves of sugar Beet vulgaris L. and wild beet Beta maritima L. Plant Science, 164(1), 77-84. https://doi.org/10.1016/S0168-9452(02)00338-2
  • Bozcuk, S. (1989). Bazı kültür bitkileri tohumlarının çimlenmesinde tuz ve kinetin etkileşimi. Turkish Journal of Botany, 14, 139-149.
  • Day, S., & Uzun, S. (2016). Farklı tuz konsantrasyonlarının yaygın fiğ (Vicia sativa L.) çeşitlerinin çimlenme ve ilk gelişim dönemlerine etkileri. Türk Tarım-Gıda Bilim ve Teknolojisi Dergisi, 4, 636-641.
  • Demir, İ., & Demir, K. (1992). Farklı tuz konsantrasyonlarının beş değişik fasulye çeşidinde çimlenme çıkış ve fide gelişimi üzerine etkileri GAP 1. Sebze Tarımı Sempozyumu Şanlıurfa 335-342. Dogan, M. (2008). Farkli domates tohumlarinin çimlenmesi üzerine tuz stresinin etkisi. Süleyman Demirel Üniversitesi Fen Edebiyat Fakültesi Fen Dergisi, 3(2), 174-182.
  • Dutta, P., & Bera, A. K. (2014). Effect of NaCl Salinity on seed germination and seedling growth of mungbean cultivars. Legume Research-An International Journal, 37(2), 161164. https://doi.org/10.5958/j.0976-0571.37.2.024
  • Eryilmaz, T., Cesur, C.. Yeşilyurt, M., & Aydın, E. (2014). Fuel properties of biodiesel produced from balci variety oil of safflower (Carthamus tinctorious L.). International Journal of Automotive Engineering and Technologies, 3(2), 74-78. https://doi.org/10.18245/ijaet.88859
  • Farhangi-Abriz, S., & Torabian, S. (2017). Antioxidant enzyme and osmotic adjustment changes in bean seedlings as affected by biochar under salt stress. Ecotoxicology and Environmental Safety, 137, 64-70. https://doi.org/10.1016/j.ecoenv.2016.11.029
  • Flowers, T. J., & Yeo, A. R. (1995). Breeding for salinity resistance in crop plants: Where next? Australian Journal of Plant Physiology, 22, 875-884.
  • Flowers, T. J., Troke, P. F., & Yeo, A. R. (1977). The Mechanism of salt tolerance in halophytes. Annual Review of Plant Physiology and Plant Molecular Biology, 28, 89-121. https://doi.org/10.1146/annurev.pp.28.060177.000513
  • Foyer, C. H., & Noctor, G. (2005). Redox homeostasis and antioxidant signaling: A metabolic interface between stress perception and physiological responses. The Plant Cell, 17(7), 1866-1875. https://doi.org/10.1105/tpc.105.033589
  • Foyer, C. H., Descourvieres, P., & Kunert, K. J. (1994). Protection against oxygen radicals: An important defence mechanism studied in transgenic plants. Plant Cell & Environment, 17(5), 507-523. https://doi.org/10.1111/j.1365-3040.1994.tb00146.x
  • García‐Caparrós, P., Hasanuzzaman, M., & Lao, M. T. (2019). Oxidative stress and antioxidant defense in plants under salinity. Reactive Oxygen, Nitrogen and Sulfur Species in Plants: Production, Metabolism, Signaling and Defense Mechanisms, 291-309.
  • Garratt, L. C., Janagoudar, B. S., Lowe, K. C., Anthony, P., Power, J. B., & Davey, M. R. (2002). Salinity tolerance and antioxidant status in cotton cultures. Free Radical Biology and Medicine, 33(4), 502-511.
  • Glenn, E. P., & O'Leary, J. W. (1985). Productivity and irrigation requirements of halophytes grown with seawater in the Sonoran Desert. Journal of Arid Environments, 9(1), 81-91.
  • Greenway, H., & Munns, R. (1980). Mechanisms of salt tolerance in nonhalophytes. Annual Review of Plant Physiology, 31(1), 149-190.
  • Hartree, E. F. (1972). Determination of protein: A modification of the lowry method that gives a linear photometric response. Analytical Biochemistry, 48(2), 422-427.
  • Horie, T., Karahara, I., & Katsuhara, M. (2012). Salinity tolerance mechanisms in glycophytes: An overview with the central focus on rice plants. Rice, 5(1), 1-18.
  • Huang, P., He, L., Abbas, A., Hussain, S., Hussain, S., Du, D., & Saqib, M. (2021). Seed priming with sorghum water extract improves the performance of camelina (Camelina sativa (L.) crantz.) under salt stress. Plants, 10(4), 749. https://doi.org/10.3390/plants10040749
  • Jaleel, C. A., Gopi, R., Manivannan, P., & Panneerselvam, R. (2007). Antioxidative potentials as a protective mechanism in Catharanthus roseus (L.) G. Don. plants under salinity stress. Turkish Journal of Botany, 31(3), 245-251.
  • Jiang, T., Jahangir, M. M., Jiang, Z., Lu, X., & Ying, T. (2010). Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage. Postharvest Biology and Technology, 56(3), 209-215. https://doi.org/10.1016/j.postharvbio.2010.01.011
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There are 64 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

Civan Çelik 0000-0002-1696-5902

Yaşar Karakurt 0000-0003-3914-0652

Publication Date December 30, 2022
Acceptance Date September 11, 2022
Published in Issue Year 2022

Cite

APA Çelik, C., & Karakurt, Y. (2022). Determination of the Effect of Salt Stress on Germination, Biochemical and Antioxidant Defense Systems in Linas Safflower Seeds. Yuzuncu Yıl University Journal of Agricultural Sciences, 32(4), 682-691. https://doi.org/10.29133/yyutbd.1105636

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