The Effect of Plant Growth Promoting Rhizobacteria on Plant Development, Yield and Fruit Quality of Raspberry (Rubus idaeus L.) Cultivar “Heritage”

Abstract

The present study was conducted at research field of Agriculture Faculty of Selçuk University in 2014-2015. The effects of plant growth promoting rhizobacteria inoculated “Heritage” raspberry (Rubus idaeus L.) plant roots on plant growth (shoot length, sucker number, trunk diameter, leaf area, root length, fresh and dry shoot weight, fresh and dry root weight), yield (yield, fruit number, fruit weight) and criteria of fruit quality (pH, total soluble solids, total acidity, ascorbic acid content and anthocyanin content) were investigated.  The best result of cane length was obtained from 637Ca treatment (70,20cm). 637Ca treatment with 6.42 suckers and MFDCA-2 with 6.85 suckers were the best result calculated. In terms of yield, 637Ca application with 304.65g/plant showed the best performance. The MFDCa-2 and M3 bacteria strains has more effective than others for fruit quality criteria. As a result, the plant growth-promoting Rhizobacteria (PGPR) treatments could be offer an economic and beneficial means to increased plant growth, yield and fruit quality.

Keywords

• Raspberry (Rubus idaeus L.),Anthocyanin,Plant Growth,Rhizobacteria

Bitki Gelişimini Artırıcı Rizobakterilerin “Heritage” Ahududu (Rubus idaeus L.) Çeşidinde Bitki Gelişimi, Verim ve Meyve Kalitesi Üzerine Etkisi

Öz

Bu çalışma 2014-2015 yıllarında Selçuk Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü Uygulama parselinde yürütülmüştür. Araştırmada, Heritage ahududu (Rubus idaeus L.) fidanlarının köklerine uygulanan bitki büyümeyi artırıcı rizobakterilerin (A18, FF1, MFDCa-1, MFDCa-2, M3, 637Ca) bitki gelişimi (ortalama sürgün boyu, ortalama sürgün sayısı, gövde çapı, yaprak alanı, kök uzunluğu, gövde yaş ve kuru ağırlık, kök yaş ve kuru ağırlık), verim (toplam verim, ortalama meyve sayısı, ortalama meyve ağrılığı) ve meyve kalite kriterleri (pH, Suda Çözünebilir Kuru Madde, toplam asitlik, askorbik asit ve antosiyanin içeriği) üzerine etkisi incelenmiştir. Ortalama sürgün uzunluğu bakımından 70.20cm ile 637Ca uygulaması, ortalama sürgün sayısı bakımından 6.85 adet/fidan ile MFDCa-2 ve 6.42 adet/fidan ile 637Ca uygulamaları en iyi performans gösteren bakteri izolatları olmuştur. Verim değerleri dikkate alındığında 637Ca bakteri izolatı 304.65 g/fidan verim ile ilk sırada yer almıştır. Meyve kalite kriterleri açısından da MFDCa-2 ve M3 bakteri izolatları ön plana çıkmıştır. Sonuç olarak bitki büyümesini teşvik edici rizobakterilerin uygulanması, bitki büyümesini, verimi ve meyve kalitesini artırmada faydalı ve ekonomiktir. 

Anahtar Kelimeler

• Antosiyanin,Bitki Gelişimi,Ahududu (Rubus idaeus L.),Rizobakteriler

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