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The Effect of Plant Growth Promoting Rhizobacteria on Plant Development, Yield and Fruit Quality of Raspberry (Rubus idaeus L.) Cultivar “Heritage”

Year 2018, Volume: 28 Issue: 1, 42 - 48, 30.03.2018
https://doi.org/10.29133/yyutbd.334679

Abstract

The present study was conducted at research
field of Agriculture Faculty of Selçuk University in 2014-2015. The effects of
plant growth promoting rhizobacteria inoculated “Heritage” raspberry
(Rubus idaeus
L.)

plant roots on plant growth (shoot length, sucker number, trunk diameter, leaf
area, root length, fresh and dry shoot weight, fresh and dry root weight),
yield (yield, fruit number, fruit weight) and criteria of fruit quality (pH, total
soluble solids, total acidity, ascorbic acid content and anthocyanin content)
were investigated.
 The best result of
cane length was obtained from 637Ca treatment (70,20cm). 637Ca treatment with
6.42 suckers and MFDCA-2 with 6.85 suckers were the best result calculated. In
terms of yield, 637Ca application with 304.65g/plant showed the best
performance. The MFDCa-2 and M3 bacteria strains has more effective than others
for fruit quality criteria. As a result, the plant growth-promoting
Rhizobacteria (PGPR) treatments could be offer an economic and beneficial means
to increased plant growth, yield and fruit quality.

References

  • Anonim, (2014). www.fao.org/statistics (Erişim Tarihi 11.01.2017).
  • Anonim, (2015). www.tuik.gov.tr (Erişim Tarihi 11.01.2017).
  • Arikan, Ş. ve Pirlak, L., (2016). Effects of Plant Growth Promoting Rhizobacteria (PGPR) on Growth, Yield and Fruit Quality of Sour Cherry (Prunus cerasus L.), Erwerbs-Obstbau, 58 (4), 221-226.
  • Aslantaş, R., Çakmakçi, R. ve Şahin, F., (2007). Effect of plant growth promoting rhizobacteria on young apple tree growth and fruit yield under orchard conditions, Scientia Horticulturae, 111 (4), 371-377.
  • Ataoglu, N., Turan, M. ve Sezen, Y., 2004, Effects of phosphorus solubilizing bacteria (Bacillus megatherium) and growing media on growing performance and mineral contents of corn plant (Zea mays L.), Proceedings of the International Soil Congress on Natural Resource Management for Sustainable Development, 10-18.
  • Belyaev, A. A., Shternshis, M. V., Chechenina, N. S., Shpatova, T. V. ve Lelyak, A. A., (2017). Adaptation of primocane fruiting raspberry plants to environmental factors under the influence of Bacillus strains in Western Siberia, Environmental Science and Pollution Research, 24 (8), 7016-7022.
  • Çakmakçı, R., Kantar, F. ve Sahin, F., (2001). Effect of N2‐fixing bacterial inoculations on yield of sugar beet and barley, Journal of Plant Nutrition and Soil Science, 164 (5), 527-531.
  • de Silva, A., Patterson, K., Rothrock, C. ve Moore, J., (2000). Growth promotion of highbush blueberry by fungal and bacterial inoculants, HortScience, 35 (7), 1228-1230.
  • Delfin, E. F., Rodriguez, F. M. ve Paterno, E. S., (2015). Biomass partitioning, yield, nitrogen and phosphorus uptake of PGPR inoculated tomato (Lycopersicum esculentum L.) under field condition, Philippine Journal of Crop Science (PJCS) August, 40 (2), 59-65.
  • Ekinci, M., Turan, M., Yildirim, E., Güneş, A., Kotan, R. ve Dursun, A., (2014). Effect of plant growth promoting rhizobacteria on growth, nutrient, organic acid, amino acid and hormone content of cauliflower (Brassica oleracea l. var. botrytis) transplants, Acta Scientiarum Polonorum. Hortorum Cultus, 13 (6), 71-85.
  • Esitken, A., Karlidag, H., Ercisli, S., Turan, M. ve Sahin, F., (2003). The effect of spraying a growth promoting bacterium on the yield, growth and nutrient element composition of leaves of apricot (Prunus armeniaca L. cv. Hacihaliloglu), Crop and Pasture Science, 54 (4), 377-380.
  • Esitken, A., Pirlak, L., Turan, M. ve Sahin, F., (2006). Effects of floral and foliar application of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrition of sweet cherry, Scientia Horticulturae, 110 (4), 324-327.
  • Fuentes-Ramirez, L. E. ve Caballero-Mellado, J., 2005, Bacterial biofertilizers, In: PGPR: Biocontrol and biofertilization, Eds: Springer, p. 143-172.
  • Ipek, M., Pirlak, L., Esitken, A., Figen Dönmez, M., Turan, M. ve Sahin, F., (2014). Plant Growth-Promoting Rhizobacteria (PGPR) increase yield, growth and nutrition of strawberry under high-calcareous soil conditions, Journal of Plant Nutrition, 37 (7), 990-1001.
  • İpek, M., Aras, S., Arıkan, Ş., Eşitken, A., Pırlak, L., Dönmez, M. F. ve Turan, M., (2017a). Root plant growth promoting rhizobacteria inoculations increase ferric chelate reductase (FC-R) activity and Fe nutrition in pear under calcareous soil conditions, Scientia Horticulturae, 219, 144-151.
  • İpek, M., Arikan, Ş., Pirlak, L. ve Eşitken, A., (2017b). Effect of Different Treatments on Branching of Some Apple Trees in Nursery, Erwerbs-Obstbau, 1-4.
  • Jennings, D. L., 1988, Raspberries and blackberries: their breeding, diseases and growth, Academic press, p.
  • Köse, M., (2003). Selva ve Sweet Charlie Çilek Çeşitlerinde Bakteri Uygulamalarının Bitki Gelişimi ve Verimi Üzerine Etkisi, Fen Bilimleri Enstitüsü. Yüksek Lisans Tezi. Erzurum.
  • Mirecki, R. M. ve Teramura, A. H., (1984). Effects of ultraviolet-B irradiance on soybean V. The dependence of plant sensitivity on the photosynthetic photon flux density during and after leaf expansion, Plant physiology, 74 (3), 475-480.
  • Orhan, E., Esitken, A., Ercisli, S., Turan, M. ve Sahin, F., (2006). Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry, Scientia Horticulturae, 111 (1), 38-43.
  • Ozturk, A., Caglar, O. ve Sahin, F., (2003). Yield response of wheat and barley to inoculation of plant growth promoting rhizobacteria at various levels of nitrogen fertilization, Journal of Plant Nutrition and Soil Science, 166 (2), 262-266.
  • Pehluvan, M. ve Güleryüz, M., (2004). Ahududu ve Böğürtlenlerin İnsan Sağlığı Açısından Önemi, Bahçe, 33 (1).
  • Pırlak, L. ve Köse, M., (2009). Effects of plant growth promoting rhizobacteria on yield and some fruit properties of strawberry, Journal of Plant Nutrition, 32 (7), 1173-1184.
  • Polat, İ. ve Göçmen, M., (2008). Karadeniz Bölgesinden Seçilen Bazı Kırmızı Ahududu (Rubus ideaus L.) Tiplerinin Genetik Farklılığının RAPD Tekniği İle Belirlenmesi, Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 21 (2), 185-191.
  • Rodrı́guez, H. ve Fraga, R., (1999). Phosphate solubilizing bacteria and their role in plant growth promotion, Biotechnology advances, 17 (4), 319-339.
  • Rueda, D., Valencia, G., Soria, N., Rueda, B. B., Manjunatha, B., Kundapur, R. R. ve Selvanayagam, M., (2016). Effect of Azospirillum spp. and Azotobacter spp. on the growth and yield of strawberry (Fragaria vesca) in hydroponic system under different nitrogen levels.
  • Sezen, I., Kaymak, H. Ç., Aytatlı, B., Dönmez, M. F. ve Ercişli, S., (2014). Inoculations with Plant Growth Promoting Rhizobacteria (PGPR) Stimulate Adventitious Root Formation on Semi-Hardwood Stem Cuttings of Ficus benjamina L, Propagation of Ornamental Plants, 14 (4), 152-157.
  • Sturz, A. ve Nowak, J., (2000). Endophytic communities of rhizobacteria and the strategies required to create yield enhancing associations with crops, Applied soil ecology, 15 (2), 183-190.
  • Sudhakar, P., Chattopadhyay, G., Gangwar, S. ve Ghosh, J., (2000). Effect of foliar application of Azotobacter, Azospirillum and Beijerinckia on leaf yield and quality of mulberry (Morus alba), The Journal of Agricultural Science, 134 (2), 227-234.
  • Thakur, S., Mehta, K. ve Sekhar, R., Swamy, (2015). Effect of GA3 and Plant Growth Promoting Rhizobacteria (PGPR) on Growth, Yield and Fruit Quality of Strawberry, Fragaria x ananassa Duch Cv Chandler, International Journal, 3 (11), 312-317.
  • Turan, M., Ataoglu, N. ve Sezen, Y., 2004, Effects of phosphorus solubilizing bacteria (Bacillus megaterium) on yield and phosphorus contents of tomato plant (Lycopersicon esculentum L.) III, Proceedings of third national fertilizer congress. Farming-Industry-Environment (in Turkish), 939-945.
  • Turan, M., Ekinci, M., Yildirim, E., Güneş, A., Karagöz, K., Kotan, R. ve Dursun, A., (2014). Plant growth-promoting rhizobacteria improved growth, nutrient, and hormone content of cabbage (Brassica oleracea) seedlings, Turkish Journal of Agriculture and Forestry, 38 (3), 327-333.

Bitki Gelişimini Artırıcı Rizobakterilerin “Heritage” Ahududu (Rubus idaeus L.) Çeşidinde Bitki Gelişimi, Verim ve Meyve Kalitesi Üzerine Etkisi

Year 2018, Volume: 28 Issue: 1, 42 - 48, 30.03.2018
https://doi.org/10.29133/yyutbd.334679

Abstract

Bu çalışma 2014-2015 yıllarında Selçuk Üniversitesi Ziraat Fakültesi
Bahçe Bitkileri Bölümü Uygulama parselinde yürütülmüştür. Araştırmada, Heritage
ahududu
(Rubus idaeus
L.)
fidanlarının köklerine
uygulanan bitki büyümeyi artırıcı rizobakterilerin (A18, FF1, MFDCa-1, MFDCa-2,
M3, 637Ca) bitki gelişimi (ortalama sürgün boyu, ortalama sürgün sayısı, gövde
çapı, yaprak alanı, kök uzunluğu, gövde yaş ve kuru ağırlık, kök yaş ve kuru
ağırlık), verim (toplam verim, ortalama meyve sayısı, ortalama meyve ağrılığı)
ve meyve kalite kriterleri (pH, Suda Çözünebilir Kuru Madde, toplam asitlik,
askorbik asit ve antosiyanin içeriği) üzerine etkisi incelenmiştir. Ortalama
sürgün uzunluğu bakımından 70.20cm ile 637Ca uygulaması, ortalama sürgün sayısı
bakımından 6.85 adet/fidan ile MFDCa-2 ve 6.42 adet/fidan ile 637Ca
uygulamaları en iyi performans gösteren bakteri izolatları olmuştur. Verim
değerleri dikkate alındığında 637Ca bakteri izolatı 304.65 g/fidan verim ile
ilk sırada yer almıştır. Meyve kalite kriterleri açısından da MFDCa-2 ve M3
bakteri izolatları ön plana çıkmıştır. Sonuç olarak bitki büyümesini teşvik
edici rizobakterilerin uygulanması, bitki büyümesini, verimi ve meyve
kalitesini artırmada faydalı ve ekonomiktir. 

References

  • Anonim, (2014). www.fao.org/statistics (Erişim Tarihi 11.01.2017).
  • Anonim, (2015). www.tuik.gov.tr (Erişim Tarihi 11.01.2017).
  • Arikan, Ş. ve Pirlak, L., (2016). Effects of Plant Growth Promoting Rhizobacteria (PGPR) on Growth, Yield and Fruit Quality of Sour Cherry (Prunus cerasus L.), Erwerbs-Obstbau, 58 (4), 221-226.
  • Aslantaş, R., Çakmakçi, R. ve Şahin, F., (2007). Effect of plant growth promoting rhizobacteria on young apple tree growth and fruit yield under orchard conditions, Scientia Horticulturae, 111 (4), 371-377.
  • Ataoglu, N., Turan, M. ve Sezen, Y., 2004, Effects of phosphorus solubilizing bacteria (Bacillus megatherium) and growing media on growing performance and mineral contents of corn plant (Zea mays L.), Proceedings of the International Soil Congress on Natural Resource Management for Sustainable Development, 10-18.
  • Belyaev, A. A., Shternshis, M. V., Chechenina, N. S., Shpatova, T. V. ve Lelyak, A. A., (2017). Adaptation of primocane fruiting raspberry plants to environmental factors under the influence of Bacillus strains in Western Siberia, Environmental Science and Pollution Research, 24 (8), 7016-7022.
  • Çakmakçı, R., Kantar, F. ve Sahin, F., (2001). Effect of N2‐fixing bacterial inoculations on yield of sugar beet and barley, Journal of Plant Nutrition and Soil Science, 164 (5), 527-531.
  • de Silva, A., Patterson, K., Rothrock, C. ve Moore, J., (2000). Growth promotion of highbush blueberry by fungal and bacterial inoculants, HortScience, 35 (7), 1228-1230.
  • Delfin, E. F., Rodriguez, F. M. ve Paterno, E. S., (2015). Biomass partitioning, yield, nitrogen and phosphorus uptake of PGPR inoculated tomato (Lycopersicum esculentum L.) under field condition, Philippine Journal of Crop Science (PJCS) August, 40 (2), 59-65.
  • Ekinci, M., Turan, M., Yildirim, E., Güneş, A., Kotan, R. ve Dursun, A., (2014). Effect of plant growth promoting rhizobacteria on growth, nutrient, organic acid, amino acid and hormone content of cauliflower (Brassica oleracea l. var. botrytis) transplants, Acta Scientiarum Polonorum. Hortorum Cultus, 13 (6), 71-85.
  • Esitken, A., Karlidag, H., Ercisli, S., Turan, M. ve Sahin, F., (2003). The effect of spraying a growth promoting bacterium on the yield, growth and nutrient element composition of leaves of apricot (Prunus armeniaca L. cv. Hacihaliloglu), Crop and Pasture Science, 54 (4), 377-380.
  • Esitken, A., Pirlak, L., Turan, M. ve Sahin, F., (2006). Effects of floral and foliar application of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrition of sweet cherry, Scientia Horticulturae, 110 (4), 324-327.
  • Fuentes-Ramirez, L. E. ve Caballero-Mellado, J., 2005, Bacterial biofertilizers, In: PGPR: Biocontrol and biofertilization, Eds: Springer, p. 143-172.
  • Ipek, M., Pirlak, L., Esitken, A., Figen Dönmez, M., Turan, M. ve Sahin, F., (2014). Plant Growth-Promoting Rhizobacteria (PGPR) increase yield, growth and nutrition of strawberry under high-calcareous soil conditions, Journal of Plant Nutrition, 37 (7), 990-1001.
  • İpek, M., Aras, S., Arıkan, Ş., Eşitken, A., Pırlak, L., Dönmez, M. F. ve Turan, M., (2017a). Root plant growth promoting rhizobacteria inoculations increase ferric chelate reductase (FC-R) activity and Fe nutrition in pear under calcareous soil conditions, Scientia Horticulturae, 219, 144-151.
  • İpek, M., Arikan, Ş., Pirlak, L. ve Eşitken, A., (2017b). Effect of Different Treatments on Branching of Some Apple Trees in Nursery, Erwerbs-Obstbau, 1-4.
  • Jennings, D. L., 1988, Raspberries and blackberries: their breeding, diseases and growth, Academic press, p.
  • Köse, M., (2003). Selva ve Sweet Charlie Çilek Çeşitlerinde Bakteri Uygulamalarının Bitki Gelişimi ve Verimi Üzerine Etkisi, Fen Bilimleri Enstitüsü. Yüksek Lisans Tezi. Erzurum.
  • Mirecki, R. M. ve Teramura, A. H., (1984). Effects of ultraviolet-B irradiance on soybean V. The dependence of plant sensitivity on the photosynthetic photon flux density during and after leaf expansion, Plant physiology, 74 (3), 475-480.
  • Orhan, E., Esitken, A., Ercisli, S., Turan, M. ve Sahin, F., (2006). Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry, Scientia Horticulturae, 111 (1), 38-43.
  • Ozturk, A., Caglar, O. ve Sahin, F., (2003). Yield response of wheat and barley to inoculation of plant growth promoting rhizobacteria at various levels of nitrogen fertilization, Journal of Plant Nutrition and Soil Science, 166 (2), 262-266.
  • Pehluvan, M. ve Güleryüz, M., (2004). Ahududu ve Böğürtlenlerin İnsan Sağlığı Açısından Önemi, Bahçe, 33 (1).
  • Pırlak, L. ve Köse, M., (2009). Effects of plant growth promoting rhizobacteria on yield and some fruit properties of strawberry, Journal of Plant Nutrition, 32 (7), 1173-1184.
  • Polat, İ. ve Göçmen, M., (2008). Karadeniz Bölgesinden Seçilen Bazı Kırmızı Ahududu (Rubus ideaus L.) Tiplerinin Genetik Farklılığının RAPD Tekniği İle Belirlenmesi, Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 21 (2), 185-191.
  • Rodrı́guez, H. ve Fraga, R., (1999). Phosphate solubilizing bacteria and their role in plant growth promotion, Biotechnology advances, 17 (4), 319-339.
  • Rueda, D., Valencia, G., Soria, N., Rueda, B. B., Manjunatha, B., Kundapur, R. R. ve Selvanayagam, M., (2016). Effect of Azospirillum spp. and Azotobacter spp. on the growth and yield of strawberry (Fragaria vesca) in hydroponic system under different nitrogen levels.
  • Sezen, I., Kaymak, H. Ç., Aytatlı, B., Dönmez, M. F. ve Ercişli, S., (2014). Inoculations with Plant Growth Promoting Rhizobacteria (PGPR) Stimulate Adventitious Root Formation on Semi-Hardwood Stem Cuttings of Ficus benjamina L, Propagation of Ornamental Plants, 14 (4), 152-157.
  • Sturz, A. ve Nowak, J., (2000). Endophytic communities of rhizobacteria and the strategies required to create yield enhancing associations with crops, Applied soil ecology, 15 (2), 183-190.
  • Sudhakar, P., Chattopadhyay, G., Gangwar, S. ve Ghosh, J., (2000). Effect of foliar application of Azotobacter, Azospirillum and Beijerinckia on leaf yield and quality of mulberry (Morus alba), The Journal of Agricultural Science, 134 (2), 227-234.
  • Thakur, S., Mehta, K. ve Sekhar, R., Swamy, (2015). Effect of GA3 and Plant Growth Promoting Rhizobacteria (PGPR) on Growth, Yield and Fruit Quality of Strawberry, Fragaria x ananassa Duch Cv Chandler, International Journal, 3 (11), 312-317.
  • Turan, M., Ataoglu, N. ve Sezen, Y., 2004, Effects of phosphorus solubilizing bacteria (Bacillus megaterium) on yield and phosphorus contents of tomato plant (Lycopersicon esculentum L.) III, Proceedings of third national fertilizer congress. Farming-Industry-Environment (in Turkish), 939-945.
  • Turan, M., Ekinci, M., Yildirim, E., Güneş, A., Karagöz, K., Kotan, R. ve Dursun, A., (2014). Plant growth-promoting rhizobacteria improved growth, nutrient, and hormone content of cabbage (Brassica oleracea) seedlings, Turkish Journal of Agriculture and Forestry, 38 (3), 327-333.
There are 32 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Muzaffer İpek

Şeyma Arıkan

Ahmet Eşitken

Lütfi Pırlak

Publication Date March 30, 2018
Acceptance Date February 28, 2018
Published in Issue Year 2018 Volume: 28 Issue: 1

Cite

APA İpek, M., Arıkan, Ş., Eşitken, A., Pırlak, L. (2018). Bitki Gelişimini Artırıcı Rizobakterilerin “Heritage” Ahududu (Rubus idaeus L.) Çeşidinde Bitki Gelişimi, Verim ve Meyve Kalitesi Üzerine Etkisi. Yuzuncu Yıl University Journal of Agricultural Sciences, 28(1), 42-48. https://doi.org/10.29133/yyutbd.334679
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