Volume: 27 Issue: 4, 12/26/17

Year: 2017

Articles

Research Article

1. Selecting Best Rice Varieties under Drought Stress and Non-Stress Conditions Using Selection Indices

Mehdi Rahımı Mehdi Ramezanı Mojtaba Kordrostamı

Page : 473-480

Research Article

2. Influence of Manganese and Sulphur Fertilization on the Mineral Composition of Broccoli (Brassica oleracea L. var italica)

Ayşen Akay Fırat Uzun

Page : 481-487

Research Article

3. Effect of Drum Dryer Parameters on Certain Physicochemical and Sensory Properties of Apple Puree Powder

Fatma Coşkun Fikret Pazır

Page : 488-495

Research Article

4. The Effects of Microwave Frying on Myofibrillar and Sarcoplasmic Proteins of Chicken Breast Meat

İşıl Barutçu Mazı Bekir Mazı

Page : 496-506

Research Article

5. Comparison of Some Agricultural and Technological Properties of Grain Maize as Main and Second Crop in Diyarbakir Ecological Conditions with Biplot Analysis Method

Aydın Alp Şerif Kahraman

Page : 507-515

Research Article

6. In Vitro Şartlarında Küf Etmenlerine Karşı Tavuk Gübresinden Elde Edilmiş Odun Sirkesinin Antifungal Etkisi

İbrahim Koç Erdal Yardım Şenol Yıldız

Page : 516-520

Research Article

7. Evaluation of Yr-26 Yellow Rust Disease Resistance of Endemic Tir Wheat (Triticum aestivum L. ssp. Vulgare Vill.v. Leucospermum Körn) Genotypes Using Resistant R55 (6AL / 6VS) Translocation Line and Locus Specific SSR Markers

M. Alp Furan Merve Geboloğlu Diğdem Arpalı

Page : 521-530

Research Article

8. Evaluation of Beagle Genotype Imputation Method and An Application

Sinem İzdeş Baransel Gazel Ser

Page : 531-542

Research Article

9. Screening Fungicide Resistance of Alternaria Pathogens Causing Alternaria Blight of Pistachio in Turkey

Hilal Ozkılınc Sener Kurt

Page : 543-549

Research Article

10. Comparison of Different Methods Used For Determination of Percent Crop Residue Cover

İlknur Dursun Ergin Dursun Abdullah Beyaz

Page : 550-557

Research Article

11. Investigation of Responses of Some Bean (Phaseolus vulgaris L.) Genotypes to Different Levels of Salt Stress

Enes Fidan Aytekin Ekincialp

Page : 558-568

Research Article

12. Evaluation of Yield Components and Grain Yield of Bread Wheat Genotypes in Erzurum Conditions

Sinan Bayram Ali Öztürk Murat Aydın

Page : 569-579

Research Article

13. The Selection of Indigenous Almonds to (P. amygladus L.) Midyat and Savur District

Ahmet Kazankaya Adnan Doğan Kenan Çelik

Page : 580-588

Research Article

14. The Effect of Micronutrients on Antioxidant Properties of Thyme (Thymus vulgaris L.) under Humic Acid Using Condition

Sadegh Taghıpour Amir Rahımı Mohammad Zartoshtı Yusuf Arslan

Page : 589-600

Research Article

15. Assessment of Landscaping Plants in Respect of Beekeeping in Van Province

Fazlı Öztürk Cengiz Erkan Cihat Ölçücü Nilüfer Çiriğ Necati Özok Erdal Öğün

Page : 601-607

Research Article

16. Determination of Effect of Gibberellic Acid Treatments on The Fruit Quality of Strawberry cv. Seascape

Muttalip Gundogdu Selma Berk Ihsan Canan Selma Tuna Kocoglu Ferit Celık Akgul Tas

Page : 608-612

Research Article

17. A Study on Determining the Causes of Preference of Students in Department of Plant and Animal Production of Gevaş and Başkale Vocational Schools

Hasan Çelikyürek Özdal Gökdal Haydar Balcı

Page : 613-622

Research Article

19. Determination of Ampelographic Characters of Native Grape Accessions Grown in Iğdır Province

Mehriban İlim Serhat Sadiye Eyduran Rafet Aslantaş

Page : 634-645

Bibliography

20. Activity Analysis of Turkey Addressed “Compost” Publications in Science Citation Index (SCI) Database

Kemal Aktaş Ayça Erdem

Page : 646-650

Review

21. Wastewater Treatment in Constructed Wetlands and Suggestions for the Use of Constructed Wetlands in Cold-Climate Regions

Talip Çakmakcı Üstün Şahin Fatih Kızıloğlu Şefik Tüfenkçi Yasemin Kuşlu Fatih Erkuş

Page : 651-656

Review

22. The Role of Silicon in Abiotic and Biotic Stress Conditions

Ayhan Horuz Güney Akınoğlu Ahmet Akorkmaz

Page : 657-664
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.