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‘Alata Yıldızı’בBebeco’ kayısı melezlerinin fenolojik, bitkisel ve meyve kalite özellikleri yönünden değerlendirilmesi

Year 2022, , 685 - 696, 31.12.2022
https://doi.org/10.20289/zfdergi.1115742

Abstract

Amaç: Bu çalışma Alata Bahçe Kültürleri Araştırma Enstitüsü Müdürlüğü (Erdemli/Mersin) arazisinde bulunan kayısı ıslah parselindeki ‘Alata Yıldızı’בBebeco’ (AY×B) melezlerinin fenolojik, bitkisel ve meyve kalite özelliklerini incelemek amacıyla yürütülmüştür.
Materyal ve Yöntem: Çalışmada, ‘Alata Yıldızı’ ve ‘Bebeco’ çeşitleri ile melezlerine ait 2017 yılında 18 birey ve 2018 yılında da 12 birey incelenmiştir. Ebeveynlerin ve melez bireylerin bitkisel özelliklerinin incelenmesinde UPOV tarafından hazırlanmış olan kayısı deskriptörü kullanılmıştır. Çalışmada ebeveyn ve melez bireylere ait fenolojik gözlemlerden ilk çiçeklenme, tam çiçeklenme, çiçeklenme sonu ve hasat tarihi, meyve kalite özellikleri ve meyve kabuk renk özellikleri L, a*, b*, C ve h° değerleri olarak ölçülmüştür.
Araştırma Bulguları ve Tartışma: Çalışma sonucunda, AY×B5 ve AY×B11 melezleri meyvelerini 10 Mayıstan önce olgunlaştırarak erkencilik bakımından ümitvar bulunmuştur. Genel olarak, melezlerin ebeveynlerine ait fenolojik, bitkisel ve meyve kabuk renk özelliklerin sınıf aralıklarında yer almıştır. Ancak, hibritlerdeki meyve ağırlığının ebeveynlerdekine göre daha düşük olduğu belirlenmiştir.
Sonuç: AYxB kombinasyonundan elde edilen erkenci genotiplerden daha iyi meyve rengi oluşturmak amacıyla bu genotiplerin kırmızı renkli çeşitlerle melezlenmeleri ve geriye melezleme çalışmalarının yapılabileceği düşünülmektedir.

Supporting Institution

T.C. Tarım ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü

Project Number

TAGEM/BBAD/17/A08/P01/01

Thanks

TAGEM/BBAD/17/A08/P01/01 nolu ve ‘Bazı Yerli ve Yabancı Kayısı Çeşitlerinde Melezleme Islahı Üzerine Araştırmalar’ başlıklı projesi kapsamında vermiş oldukları destek için T.C. Tarım ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü ve Alata Bahçe Kültürleri Araştırma Enstitüsü Müdürlüğüne teşekkürlerimizi sunuyoruz.

References

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  • Gorina, V. & A. Richter, 2018. Specific features of the inheritance of some traits in apricot. Acta Horticulturae, 1208: 183-190. https://doi.org/10.17660/ActaHortic.2018.1208.24
  • Gülcan, R., A. Mısırlı & T. Demir, 1999. A research on resistance of Hacıhaliloğlu apricot variety against Monilinia (Sclerotinia laxa Aderh et Ruhl) through cross pollination. Acta Horticulturae, 488: 675-678. https://doi.org/10.17660/ActaHortic.1999.488.110
  • Gülcan, R., A. Mısırlı, H. Sağlam, H.A. Ölmez & T. Demir, 2006. New promising apricot hybrids in Turkey. Acta Horticulturae, 701: 385-388. https://doi.org/10.17660/ActaHortic.2006.701.64
  • İmrak, B., A. Küden, A. Sarıeroğullarından & A.B. Küden, 2009. Subtropik koşullarda örtüaltı elma yetiştiriciliği. Tarım Bilimleri Araştırma Dergisi, 2(1): 187-193.
  • Kader, A.A., 1999. Fruit maturity, ripening, and quality relationships. Acta Horticulturae, 485: 203-208. https://doi.org/10.17660/ActaHortic.1999.485.27
  • Karaat, F.E. & S. Serçe, 2020. Heritability estimates and the variation of pomological traits, total phenolic compounds, and antioxidant capacity in two apricot progenies. Turkish Journal of Agricultural and Forestry, 44(1): 54-61. https://doi.org/10.3906/tar-1811-66
  • Karayiannis, I., 2010. Inheritance of sweet kernel taste in apricot. Acta Horticulturae, 862: 73-76. 10.17660/ActaHortic.2010.862.9
  • Krska, B., J. Pramuková, & M. Vachůn, 2009. Inheritance of some pomological traits in Minaret× Betinka apricot progeny. Horticultural Science (Prague), 36: 85-91. https://doi.org/10.17221/32/2008-HORTSCI
  • Negri, P., D. Bassi, E. Magnanini, M. Rizzo & F. Bartolozzi, 2008. Bitterness inheritance in apricot (P. armeniaca L.) seeds. Tree Genetics & Genomes, 4: 767. https://doi.org/10.1007/s11295-008-0149-x
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Evaluation of ‘Alata Yıldızı’בBebeco’ apricot hybrids in terms of phenology, plant, and fruit quality characteristics

Year 2022, , 685 - 696, 31.12.2022
https://doi.org/10.20289/zfdergi.1115742

Abstract

Objective: This study was carried out to examine the phenological, vegetative and fruit quality characteristics of ‘Alata Yıldızı’בBebeco’ (AY×B) hybrids in the apricot breeding plot located at the Alata Horticultural Research Institute (Erdemli/Mersin) land.
Material and Methods: In the study, 18 individuals of ‘Alata Yıldızı’ and ‘Bebeco’ cultivars and their hybrids were examined in 2017 and 12 individuals in 2018. Apricot descriptor prepared by UPOV was used to examine the vegetative characteristics of the parents and hybrid individuals. In the study, first blooming, full blooming, end of blooming and harvest date, fruit quality characteristics, and fruit skin color characteristics were measured as L, a*, b*, C, and h° values from the phenological observations of parent and hybrid individuals.
Results and Discussion: As a result, AY×B5 and AY×B11 hybrids were found promising in terms of earliness by ripening their fruits before 10th of May. In general, the phenological, vegetative, and fruit skin color traits of the parents were within the class ranges. However, it was determined that the fruit weight of the hybrids was lower than that of the parents.
Conclusion: It is thought that in order to produce better fruit color in the early genotypes obtained from the AYxB combination, these genotypes can be crossed with red colored cultivars and backcrossed studies can be done.

Project Number

TAGEM/BBAD/17/A08/P01/01

References

  • Abbott, A.G., T. Zebentenvayeva, L. Georgi, L. Garay, R. Horn, S. Jung, D. Main, J.D. Lalli, V. Decroocq, M.L. Badenes, W.V. Baird & G.L. Reighard, 2006. The Rosaceae genome database: A tool for improving apricot genetics and culture. Acta Horticulturae, 717: 201-206. https://doi.org/10.17660/ActaHortic.2006.717.42
  • Acarsoy Bilgin, N., Y. Evrenesoğlu, K.U. Yılmaz, T. Yiğit, R. Kokargül, K. Gökalp, A. Türkoğlu, Ö. Boztepe, E. Kaçar, E. Bilen & A. Mısırlı, 2016. Melez kayısı populasyonunun meyve kalite özellikleri ile ilgili genel değerlendirme. Ege Üniversitesi Ziraat Fakültesi Dergisi, 53(1): 25-34.
  • Asma, B.M., 2012a. Breeding program for plum pox virus resistance in Turkey: Preliminary results. Acta Horticulturae, 966: 285-290. https://doi.org/10.17660/ActaHortic.2012.966.45
  • Asma, B.M., 2012b. A New Early-ripening Apricot, ‘Dilbay’. HortScience, 47 (9): 1367-1368. https://doi.org/10.21273/HORTSCI.47.9.1367
  • Asma, B.M., A. Mısırlı, N. Acarsoy Bilgin & M.Yanar, 2017. Apricot culture and breeding studies in Turkey. Chronica Horticulturae, 56: 15-21.
  • Asma, B.M., Z.T. Murathan, T. Kan, E.F. Karaat, O. Birhanlı & A. Erdoğan, 2018. Eylul. A new late ripening apricot cultivar for fresh market. HortScience, 53(6): 902-903. https://doi.org/10.21273/HORTSCI13038-18
  • Audergon, J.M., G. Clauzel, A. Blanc, G. Roch, P. Lambert, D. Ruiz, J.A. Campoy, J.A. Salazar, P. Martínez-Gómez, J. Egea, S. Bureau, B. Gouble, M. Bogé, P. Reling, C.M.G.C. Renard, L. Dondini & S. Tartarini, 2012. Inheritance of phenological traits in apricot progenies. Acta Horticulturae, 966: 27-35. https://doi.org/10.17660/ActaHortic.2012.966.3
  • Ayanoglu, H. & N. Kaska, 1995. Preliminary results of local apricot adaptation studies in the Mediterranean region of Turkey. Acta Horticulturae, 384: 117-122. https://doi.org/10.17660/ActaHortic.1995.384.14
  • Bassi, D., & J.M. Audergon, 2006. Apricot breeding: Update and perspectives. Acta Horticulturae, 701: 279-294. https://doi.org/10.17660/ActaHortic.2006.701.43
  • Bassi, D., & P. Negri, 1991. Ripening date and fruit traits in apricot progenies. Acta Horticulturae, 291: 133-140. https://doi.org/10.17660/ActaHortic.1991.293.12
  • Bircan, M., H. Pınar, C. Yılmaz, S. Paydaş Kargi, N. Kaşka & A. Yıldız, 2010. The apricot breeding programme among some Turkish and foreign cultivars. Acta Horticulturae, 862: 103-108. https://doi.org/10.17660/ActaHortic.2010.862.15
  • Caliskan, O., S. Bayazıt & A. Sumbul, 2012. Fruit quality and phytochemical attributes of some apricot (Prunus armeniaca L.) cultivars as affected by genotypes and seasons. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40(2): 284-294. https://doi.org/10.15835/nbha4028044
  • Caliskan, O., K. Gunduz, S. Bayazit, & D. Kilic, 2019. Preliminary results of Mogador apricot cultivar under protected cultivation, 225-230. Third International Mediterranean Congress on Natural Sciences, Health Sciences and Engineering, Book of Proceedings Podgorica, Montenegro, 318 pp.
  • Couranjou, J., 1991. Main genetic results from a study of an apricot semi-diallel. Acta Horticulturae, 293: 73-85. https://doi.org/10.17660/ActaHortic.1991.293.8
  • Cross, J.M., F.E. Karaat, F. İnceoğlu, Z.T. Murathan & B.M. Asma, 2018. New late ripening apricot genotypes from a multipurpose apricot breeding programme in Turkey. Czech Journal of Genetics and Plant Breeding, 54: 34–38. https://doi.org/10.17221/159/2016-CJGPB
  • Çalışkan, O., D. Kılıç, & S. Bayazıt, 2021a. ‘Mikado’ ve ‘Mogador’ kayısı çeşitlerinde Bud Feed uygulamasının meyve tutumu, verim ve meyve kalitesine etkileri. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 26(2): 345-354. https://doi.org/10.37908/mkutbd.907725
  • Çalışkan, O., D. Kılıç, & Ö. Taş, 2021b. ‘Madison’ kayısı çeşidinde bud feed ve kalsiyum nitrat uygulamalarının erkencilik, meyve verim ve kalitesine etkileri,190-199.. IV. International Agriculture Congress, 16-17 December, Bolu, Türkiye, 326s.
  • Egea, J., M. Rubio, J.A. Campoy, F. Dicenta, E. Ortega, M.D. Nortes, P. Martinez-Gomez, A. Molina, J.R. Molina & D. Ruiz, 2010. ‘Mirlo Blanco’, ‘Mirlo Anaranjado’, and ‘Mirlo Rojo’: Three New Very Early-season Apricots for the Fresh Market. HortScience, 45(2): 1893-1894. https://doi.org/10.21273/HORTSCI.45.12.1893
  • Ercisli, S., 2009. Apricot culture in Turkey. Scientific Research and Essays, 4(8): 715-719.
  • Gatti, E., B.G. Defilippi, S. Predieri & R. Infante, 2009. Apricot (Prunus armeniaca L.) qualit and breeding perspectives. Journal of Food, Agriculture & Environment, 7(3): 573-580. https://doi.org/10.1234/4.2009.2674
  • Gorina, V. & A. Richter, 2018. Specific features of the inheritance of some traits in apricot. Acta Horticulturae, 1208: 183-190. https://doi.org/10.17660/ActaHortic.2018.1208.24
  • Gülcan, R., A. Mısırlı & T. Demir, 1999. A research on resistance of Hacıhaliloğlu apricot variety against Monilinia (Sclerotinia laxa Aderh et Ruhl) through cross pollination. Acta Horticulturae, 488: 675-678. https://doi.org/10.17660/ActaHortic.1999.488.110
  • Gülcan, R., A. Mısırlı, H. Sağlam, H.A. Ölmez & T. Demir, 2006. New promising apricot hybrids in Turkey. Acta Horticulturae, 701: 385-388. https://doi.org/10.17660/ActaHortic.2006.701.64
  • İmrak, B., A. Küden, A. Sarıeroğullarından & A.B. Küden, 2009. Subtropik koşullarda örtüaltı elma yetiştiriciliği. Tarım Bilimleri Araştırma Dergisi, 2(1): 187-193.
  • Kader, A.A., 1999. Fruit maturity, ripening, and quality relationships. Acta Horticulturae, 485: 203-208. https://doi.org/10.17660/ActaHortic.1999.485.27
  • Karaat, F.E. & S. Serçe, 2020. Heritability estimates and the variation of pomological traits, total phenolic compounds, and antioxidant capacity in two apricot progenies. Turkish Journal of Agricultural and Forestry, 44(1): 54-61. https://doi.org/10.3906/tar-1811-66
  • Karayiannis, I., 2010. Inheritance of sweet kernel taste in apricot. Acta Horticulturae, 862: 73-76. 10.17660/ActaHortic.2010.862.9
  • Krska, B., J. Pramuková, & M. Vachůn, 2009. Inheritance of some pomological traits in Minaret× Betinka apricot progeny. Horticultural Science (Prague), 36: 85-91. https://doi.org/10.17221/32/2008-HORTSCI
  • Negri, P., D. Bassi, E. Magnanini, M. Rizzo & F. Bartolozzi, 2008. Bitterness inheritance in apricot (P. armeniaca L.) seeds. Tree Genetics & Genomes, 4: 767. https://doi.org/10.1007/s11295-008-0149-x
  • Nesheva, M., 2020. Inheritance of apricot growth habit in breeding materials. Acta Horticulturae, 1290: 221-224. https://doi.org/10.17660/ActaHortic.2020.1290.39
  • OECD, 2010. International Standards for Fruit and Vegetables: Apricots. Organisation for Economıc co-Operation and Development (OECD), pp. 1-57.
  • Paydaş Kargı, S., E. Kafkas & R. Dikkaya, 2015. Kayısı yetiştiriciliği. Çağlar Ofset, 33s.
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There are 46 citations in total.

Details

Primary Language Turkish
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Articles
Authors

Hürü Altan 0000-0002-6814-6482

Oğuzhan Çalışkan 0000-0002-2583-9588

Project Number TAGEM/BBAD/17/A08/P01/01
Publication Date December 31, 2022
Submission Date May 12, 2022
Acceptance Date August 11, 2022
Published in Issue Year 2022

Cite

APA Altan, H., & Çalışkan, O. (2022). ‘Alata Yıldızı’בBebeco’ kayısı melezlerinin fenolojik, bitkisel ve meyve kalite özellikleri yönünden değerlendirilmesi. Journal of Agriculture Faculty of Ege University, 59(4), 685-696. https://doi.org/10.20289/zfdergi.1115742

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