Kinoa (Chenopodium quinoa Willd.)’da Farklı Tuz (NaCl) Yoğunluklarının Tane Verimi ve Bazı Verim Unsurlarına Etkisi

Zeynep Dumanoğlu; Damla Işık; Hakan Geren

doi:10.20289/zfdergi.388923

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Kinoa (Chenopodium quinoa Willd.)’da Farklı Tuz (NaCl) Yoğunluklarının Tane Verimi ve Bazı Verim Unsurlarına Etkisi

Öz

Tuz stresi bitkisel üretimi sınırlayan en önemli faktörlerden birisidir. Bir And bölgesi bitkisi olan kinoa (Chenopodium quinoa)’nın cansız stres faktörlerine dikkate değer ölçüde toleransı bulunmaktadır. Bu çalışma, 2015 yılında kontrollü şartlarda uygulanan farklı tuz seviyelerinin (0-75-150-225-300-375 mM NaCl) kinoada tane verimi ve bazı verim özelliklerine etkisini incelemek amacıyla yürütülmüştür. Denemede bitki boyu, dal sayısı, salkım sayısı, bin tane ağırlığı, biyolojik verim, hasat indeksi, tane verimi ve tane ham protein oranı gibi özellikler incelenmiştir. Sonuçlar, artan tuz seviyelerinin kontrolle karşılaştırıldığında yukarıda bahsedilen özellikleri olumsuz yönde etkilediğini, ancak bin tane ağırlığının etkilenmediğini göstermiştir.

Anahtar Kelimeler

Kinoa,Chenopodium quinoa,NaCl,tane verimi

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Details

Primary Language

Turkish

Subjects

Engineering

Journal Section

Research Article

Authors

Zeynep Dumanoğlu ^*

Damla Işık This is me

Hakan Geren This is me

Publication Date

June 22, 2016

Submission Date

February 4, 2015

Acceptance Date

March 1, 2016

Published in Issue

Year 2016 Volume: 53 Number: 2

DOI

https://doi.org/10.20289/zfdergi.388923

IZ

https://izlik.org/JA72BG55TU

APA

Dumanoğlu, Z., Işık, D., & Geren, H. (2016). Kinoa (Chenopodium quinoa Willd.)’da Farklı Tuz (NaCl) Yoğunluklarının Tane Verimi ve Bazı Verim Unsurlarına Etkisi. Journal of Agriculture Faculty of Ege University, 53(2), 153-159. https://doi.org/10.20289/zfdergi.388923

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Kinoa (Chenopodium quinoa Willd.)’da Farklı Tuz (NaCl) Yoğunluklarının Tane Verimi ve Bazı Verim Unsurlarına Etkisi

Kinoa (Chenopodium quinoa Willd.)’da Farklı Tuz (NaCl) Yoğunluklarının Tane Verimi ve Bazı Verim Unsurlarına Etkisi

Öz

Anahtar Kelimeler

Effect of Different Salt (NaCl) Concentrations on The Grain Yield and Some Yield Components of Quinoa (Chenopodium quinoa Willd.)

Abstract

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References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

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Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Farklı Tuzluluk Seviyelerinin Bazı Kinoa (Chenopodium quinoa Willd.) Çeşitlerinde Kök ve Sürgün Gelişmesine Etkileri

Farklı Sulama Suyu Miktarı ve Besin Çözeltisi Uygulamalarının Kinoa (Chenopodium Quinoa Willd.) Verim, Bazı Verim Bileşenleri ve Su Kullanım Etkinliği Üzerine Etkisi

Investigation of Use of Quinoa, Chia, Teff, Mung Bean and Buckwheat Expired Shelf Life in the Ruminant Nutrition by In Vitro Methods

The impact of quinoa flour on some properties of ayran

Effect of Different Storage Media and Temperatures on The Germination and Emergence Rate of Quinoa (Chenopodium qinoa Willd.) Seeds

Farklı Azot ve Fosfor Seviyelerinin Horozibiği (Amarantus mantegazzianus)’nde Tane Verimi ve Bazı Verim Özelliklerine Etkisi Üzerine Bir Ön Araştırma

Bazı yabancı orjinli kinoa (Chenopodium quinoa Willd.) çeşitlerinde tuz stresinin çimlenme ve erken fide gelişimi üzerine etkisi

FORAGE YIELD AND QUALITY OF QUINOA (Chenopodium quinoa Willd.) GENOTYPES HARVESTED AT DIFFERENT CUTTING STAGES UNDER MEDITERRANEAN CONDITIONS