Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey

Cem Karagözlü; Oktay Yerlikaya; Aslı Akpınar; Gülfem Ünal; Bülent Ergönül; Gülşah Ender; Harun R. Uysal

doi:10.20289/zfdergi.388959

TR EN

Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey

Abstract

Cheese has an important place in terms of nutrition habits in our country. In Turkey, about 200 types of local cheeses are manufactured and some of them are sold widespread especially in supermarkets and big cities. In our study, some chemical properties of 29 types of totally 50 cheeses were determined which were collected from 24 different regions. In this respect; pH, total acidity, dry matter, fat, fat in dry matter, salt, salt in dry matter, free fatty acids, total protein, water soluble nitrogen, ripening index, cholesterol and energy values of cheese samples were evaluated. The highest fat content was found in Gravyer cheese (380g/kg). Relative to the mean cholesterol values, the highest cholesterol concentration (163.46 mg/100g) was found in Dil cheese whereas Göçmen cheese had the lowest (18.95 mg/100g) cholesterol content.

Keywords

Cholesterol,nutritional parameters,traditional cheese,Turkey

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Authors

Cem Karagözlü ^* This is me

Oktay Yerlikaya This is me

Aslı Akpınar This is me

Gülfem Ünal This is me

Bülent Ergönül This is me

Gülşah Ender This is me

Harun R. Uysal This is me

Publication Date

June 22, 2016

Submission Date

January 13, 2016

Acceptance Date

-

Published in Issue

Year 2016 Volume: 53 Number: 2

DOI

https://doi.org/10.20289/zfdergi.388959

IZ

https://izlik.org/JA95HH49FX

APA

Karagözlü, C., Yerlikaya, O., Akpınar, A., Ünal, G., Ergönül, B., Ender, G., & Uysal, H. R. (2016). Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey. Journal of Agriculture Faculty of Ege University, 53(2), 161-168. https://doi.org/10.20289/zfdergi.388959

AMA

1.Karagözlü C, Yerlikaya O, Akpınar A, et al. Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey. Journal of Agriculture Faculty of Ege University. 2016;53(2):161-168. doi:10.20289/zfdergi.388959

Chicago

Karagözlü, Cem, Oktay Yerlikaya, Aslı Akpınar, et al. 2016. “Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey”. Journal of Agriculture Faculty of Ege University 53 (2): 161-68. https://doi.org/10.20289/zfdergi.388959.

EndNote

Karagözlü C, Yerlikaya O, Akpınar A, Ünal G, Ergönül B, Ender G, Uysal HR (June 1, 2016) Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey. Journal of Agriculture Faculty of Ege University 53 2 161–168.

IEEE

[1]C. Karagözlü et al., “Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey”, Journal of Agriculture Faculty of Ege University, vol. 53, no. 2, pp. 161–168, June 2016, doi: 10.20289/zfdergi.388959.

ISNAD

Karagözlü, Cem - Yerlikaya, Oktay - Akpınar, Aslı - Ünal, Gülfem - Ergönül, Bülent - Ender, Gülşah - Uysal, Harun R. “Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey”. Journal of Agriculture Faculty of Ege University 53/2 (June 1, 2016): 161-168. https://doi.org/10.20289/zfdergi.388959.

JAMA

1.Karagözlü C, Yerlikaya O, Akpınar A, Ünal G, Ergönül B, Ender G, Uysal HR. Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey. Journal of Agriculture Faculty of Ege University. 2016;53:161–168.

MLA

Karagözlü, Cem, et al. “Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey”. Journal of Agriculture Faculty of Ege University, vol. 53, no. 2, June 2016, pp. 161-8, doi:10.20289/zfdergi.388959.

Vancouver

1.Cem Karagözlü, Oktay Yerlikaya, Aslı Akpınar, Gülfem Ünal, Bülent Ergönül, Gülşah Ender, Harun R. Uysal. Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey. Journal of Agriculture Faculty of Ege University. 2016 Jun. 1;53(2):161-8. doi:10.20289/zfdergi.388959

Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey

Türkiye’deki Geleneksel Peynirlerin Kolesterol Düzeyleri ve Bazı Beslenme Parametreleri

Abstract

Keywords

Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

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