Salisilik Asit ve Bitkiler Üzerindeki Etkileri

Volume: 42 Number: 1 March 1, 2005
Elmas Özeker
EN TR

Salisilik Asit ve Bitkiler Üzerindeki Etkileri

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Anahtar Kelimeler

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References

  1. Aktaş, Y. L., 2001. Vitis vinifera L. cv. Sultani’de Salisilik Asit Uygulamasının Yaprak Proteinleri İçeriği Üzerine Etkileri. Fen Bil. Ens., Biyoloji Anabilim Dalı, Doktora Tezi, İzmir.
  2. Berthon, J. Y.; M. J. Battraw; T. Gaspar and V. Boyer, 1993. Early Test Using Phenolic Compounds and Peroxidase Activity to Improve in vitro Rooting of Sequoiadendron giganteum (Lindl.). Bucholz, Saussurea, 24, 7-13.
  3. Cleland C. F. and A. Ajami, 1974. Identification of The Flower-Inducing Factor Isolated from Aphid Honeydew as Being Salicylic Acid. Plant Physiol., 54, 904-906.
  4. Davies, P. J., 1995. Salicylic Acid, Plant Hormones, Physiology, Biochemistry and Molecular Biology. Kluwer Acad. Pub., London, 833 p.
  5. De Klerk, G. J.; S. Marinova; S. Rouf and T. J. Brugge, 1997. Salicylic Acid Effects on Rooting of Apple Microcuttings by Enhancement of Oxidation of Auxin. Acta Horticulturae, 447, 247-248.
  6. Delaney, T. P.; S. Uknes; B. Vernooij; L. Friedrich; K. Weymann; D. Negrotto; T. Gaffney; M. Gut-Rella; H. Kessmann; E. Ward and J. Ryals, 1994. Science, 266, 1247-1250.
  7. Eberhard, S.; N. Doubrava; V. Marta; D. Mohnen; A. Soutwick; A. Darvill and P. Albersheim, 1989. Pectic Cell Wall Fragments Regulate Tobacco Thin-Cell- Layer Explant Morphogenesis. Plant Cell, 1, 747-755.
  8. Gaspar, T.; C. Kevers; J. F. Hausman and V. Ripetti, 1992. Practical Uses of Peroxidase Activity as A Predictive Marker of Rooting Performance of Micropropagated Shoots. Agronomie, 12, 757-765.
  9. Harborne, J. B., 1980. Plant phenolics. In: Secondary Plant Products. E. A. Bell, B. V. Charlwood (ed.), Springer Verlag, Berlin, 329-402 p.
  10. Hess, C. E., 1962. Characterization of The Rooting Cofactors Extracted from Hedera helix L. and Hibiscus rosa-sinensis L. Poc. 16 Inter. Hort. Cong., 382-388 p.
APA
Özeker, E. (2005). Salisilik Asit ve Bitkiler Üzerindeki Etkileri. Journal of Agriculture Faculty of Ege University, 42(1), 213-223. https://izlik.org/JA38HM96SD