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Yoldaş, F., & Eşiyok, D. (2005). Termal Zamanın (oC-Gün) Bitkisel Üretimde Kullanımı. Journal of Agriculture Faculty of Ege University, 42(3), 207-218. https://izlik.org/JA99WZ23CL
AMA
1.Yoldaş F, Eşiyok D. Termal Zamanın (oC-Gün) Bitkisel Üretimde Kullanımı. Journal of Agriculture Faculty of Ege University. 2005;42(3):207-218. https://izlik.org/JA99WZ23CL
Chicago
Yoldaş, Funda, and Dursun Eşiyok. 2005. “Termal Zamanın (oC-Gün) Bitkisel Üretimde Kullanımı”. Journal of Agriculture Faculty of Ege University 42 (3): 207-18. https://izlik.org/JA99WZ23CL.
EndNote
Yoldaş F, Eşiyok D (September 1, 2005) Termal Zamanın (oC-Gün) Bitkisel Üretimde Kullanımı. Journal of Agriculture Faculty of Ege University 42 3 207–218.
IEEE
[1]F. Yoldaş and D. Eşiyok, “Termal Zamanın (oC-Gün) Bitkisel Üretimde Kullanımı”, Journal of Agriculture Faculty of Ege University, vol. 42, no. 3, pp. 207–218, Sept. 2005, [Online]. Available: https://izlik.org/JA99WZ23CL
ISNAD
Yoldaş, Funda - Eşiyok, Dursun. “Termal Zamanın (oC-Gün) Bitkisel Üretimde Kullanımı”. Journal of Agriculture Faculty of Ege University 42/3 (September 1, 2005): 207-218. https://izlik.org/JA99WZ23CL.
JAMA
1.Yoldaş F, Eşiyok D. Termal Zamanın (oC-Gün) Bitkisel Üretimde Kullanımı. Journal of Agriculture Faculty of Ege University. 2005;42:207–218.
MLA
Yoldaş, Funda, and Dursun Eşiyok. “Termal Zamanın (oC-Gün) Bitkisel Üretimde Kullanımı”. Journal of Agriculture Faculty of Ege University, vol. 42, no. 3, Sept. 2005, pp. 207-18, https://izlik.org/JA99WZ23CL.
Vancouver
1.Funda Yoldaş, Dursun Eşiyok. Termal Zamanın (oC-Gün) Bitkisel Üretimde Kullanımı. Journal of Agriculture Faculty of Ege University [Internet]. 2005 Sep. 1;42(3):207-18. Available from: https://izlik.org/JA99WZ23CL
