Soğuk ve Modifiye Atmosferli Paketleme (MAP) Koşullarının Organik Yetiştirilen Sofralık Üzüm Çeşitlerine Etkileri

Year 2014, , 191 - 199, 01.06.2014

Burçak İşçi Fatih Şen Aylin Güçlü Özdemir Ege Kaçar Aşkın Altun

https://doi.org/10.20289/euzfd.27476

Cited By: 3

Abstract

his study was conducted to determine changes in storage of organically grown table grape cultivars; Vitis vinifera L. cv. Buca Razakı, Vitis vinifera L. T

Keywords

-

Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown Table Grape Cultivars

Abstract

u çalışma, organik olarak yetiştirilen sofralık üzüm çeşitleri; Vitis vinifera L. cv. Buca Razakı, Vitis vinifera L. cv. Çeşme Pembesi, Vitis vinifera L. cv. Siyah B

Keywords

-

References

• Ağaoğlu, Y.S. 1986. Üzümsü Meyveler. Ankara Üniv. Ziraat Fak. Yay. No: 984 (Turkish).
• Al-Bachir, M. 1999. Effects of gamma irradiation on storability of two cultivars of Syrian grapes (Vitis vinifera L.). Radiat Phys Chem 55: 81–85.
• Ames, B.N., M.K. Shigena, and T.M. Hagen. 1993. Oxidants, antioxidants and the degenerative diseases of aging. The Proceedings of the National Academy of Sciences (U.S.A). 90: 7915-7922.
• Anonymous. 2010. FAOSTAT FAO Statistics Division 2012. 22 April 2012.
• Athanasopoulos, P. and A. Thanos. 1998. Quality characteristics of Sultanina table grapes stored in a pilot plant scale. Fruits, 53: 199206.
• Benzie, I.F.F. and J.J. Strain. 1996. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power’’: the FRAP assay. Analytical Biochemistry. 239: 70–76.
• Carlos, R.N., P.J.M. Jean, L.G. Marcela, and A.S. Jaime. 1991. Control de Botrytis cinerea en Possosecha en uva de mesa Madiante Fungicidas Sublimables. Fitapatologia. 26 (2): 81-85.
• Çelik, H. 2006. Grape Cultivar Catalog. University of Ankara, Faculty of Agriculture, Department of Horticulture. Sunfidan A.Ş. Mesleki Kitaplar Serisi ISBN 975-96656-1-1, 3: 165 (Turkish).
• Crisoto C.H., Smilanick, J. L. and N. K. Dokoozlian. 2001. Table grapes suffer water loss, stem browning during cooling delays. California Agricultura. 1: 39–42.
• Cornelli, U. 2009. Antioxidant use in nutraceuticals. Clin Dermatol. 27: 175–94.
• Crisosto, C.H., and F.G. Mitchell. 2002. Postharvest Handling Systems: Table grapes. In: Kader, A.A. (Ed.), Postharvest Technology of Horticultural Crops. University of California Agricultural and Natural Resources. Publication 311, USA. pp. 357-363.
• Crisosto, C.H., Garner, D., Crisosto, G. 2002. Carbon dioxide- enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes. Postharvest Biol Tech26: 181–189.
• Ergun, M., Akaya, O., Ergun, N. 2008. Suitability of some mid- season table grape cultivars and types for minimally processed produce. J Int Sci Vigne Vin 42: 99–106.
• Eris, A., Turkben, C., Ozer, MH. 1993. A research on CA-storage of grape cultivars ‘Alphonse Lavallée’ and ‘Razaki’. In: Proceedings of the Sixth International CA Research Conference (June15-17, 1993) ‘NRAES-71’. Cornell University, Ithaca, pp 705–710, İtalyanca (İtalya).
• Giuseppe, G., Patrizia, I., Massimiliano, B., Annamaria, R., Paolo, S., and Luca, S. 2012. Temperature and storage effects on antioxidant activity of juice from red and white grapes. International Journal of Food Science and Technology. 47: 13– 23.
• Kader, A.A. 2002. Postharvest Technology of Horticultural Crops. University of California Agricultural and Natural Resources. Publication 3311, USA.
• Karaçalı, İ. 2009. Bahçe Ürünlerinin Muhafazası ve Pazarlanması. Ege Üniversitesi Ziraat Fakültesi Yayınları No: 494, Bornova- İzmir (Turkish).
• Macheix J.-J., Fleuriet, and A. J. Billot. 1990. Fruit Phenolics. CRC, Boca Raton, FL, 1-25, Fransızca (Fransa).
• Morris, J.R., Cawthon, D.L., and Fleming, J.W. 1980. Effects of high rates of potassium fertilization on raw product quality and changes in pH and acidity during storage of Concord grape juice. American Journal of Enology and Viticulture, 31: 323– 328.
• Moure, A., Cruz J M., and JD. Franco. 2000. Natural antioxidants from residual sources. Food Chem. 172: 145–71.
• Nigro, F., A. Ippolito, and G. Lima. 1998. Use of UV-C Light to Reduce Botrytis Storage Rot of Table Grapes. Postharvest Biology and Technology.Vol. 13: 171-181.
• Pellegrini N, Miglio C, and D. Del Rio. 2009. Effect of domestic cooking methods on the total antioxidant capacity of vegetables. Int J Food Sci Nutr. 60 (Suppl 2): 12–22.
• Perkins-Veazie, P. 1992. Physiological Changes during Ripening of Raspberry Fruit. HortScience. 27(4): 331-333.
• Philips, C. A. 1996. Review: Modified atmosphere packaging and its effects on the microbiological quality and safety of produce. International Journal of Food Science and Technology, 31: 463- 479.
• Ratnam, D V, Ankola, and D D, Bhardwaj V. 2006. Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective. J Control Release. 113: 189–207.
• Revilla, E., and Ryan, J.M. 2000. Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography– photodiode array detection without sample preparation. Journal of Chromatography A, 881, 461–469.
• Sabir, A., E. Kafkas and S. Tangolar. 2010. Distribution of major sugars, acids and total phenols in juice of five grapevine (Vitis spp.) cultivars at different stages of berry development. Spanish Journal of Agricultural Research. 8(2): 425-433, Türkçe.
• Sanchez-Ballesta, M. T., J. B. Jimenez, I. Romero, J. M. Orea, R. Maldonado, A. Gonzalez-Urena, M. I. Escribano and C. Merodio. 2006. Effect of high CO2 pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grape. Postharvest Biology and Technology, 42: 209216, Türkçe.
• Sanchez-Ballesta, M. T., I. Romeroa, J. B. Jimenez, J. M. Orea, A. Gonzalez-Urena, M. I. Escribano and C. Merodio. 2007. Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels. Postharvest Biology and Technology, 46: 2935.
• SPSS Inc. 1999. SPSS Base 10.0 for Windows User’s Guide. SPSS Inc., Chicago IL.
• Swain, T., and W.E. Hillis. 1959. The phenolic constituents of Prunus domestica I- the quantitative analysis of phenolic constituents. Journal of Science of Food and Agriculture. 10: 63–68.
• Takeda, F., M. S. Saunders and J. A. Saunders. 1983. Physical and chemical changes in ‘Muscadine’ grapes during postharvest storage. American Journal of Enology and Viticulture, 34: 180185.
• Threlfall, R.T., Morris, J.R., Meullenet, J.F. and Striegler, R.K. 2007. Sensory characteristics, composition, and nutraceutical content of juice from Vitis rotundifolia (Muscadine) cultivars. American Journal of Enology and Viticulture, 58: 268–273.
• Zoffoli, J.P., Latorre, B.A., and P. Naranjo. 2009. Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage. Postharvest Biology and Technology. 51(2): 183–192.
• Waterman, P.G., and S. Mole. 1994. Analysis of phenolic plant metabolites. Oxford, Blackwell. Scientific Publications. 238 p.
• Wilson, C.L., A. El Ghaouth, E. Chalutz, S. Droby, C. Stevens, J.L. Lu, V. Khan, and J. Arul. 1994. Potential of Induced Resistance to Control Postharvest Diseases of Fruits and Vegetables. Plant Disease. 78: 837-844.
• Winkler, A. J., Cook, J.A., Kliewer, W.M., and Lider, L.A. 1974. General viticulture. Uni Cal Press, Berkeley, p 639.