Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown Table Grape Cultivars

Burçak İşçi; Fatih Şen; Aylin Güçlü Özdemir; Ege Kaçar; Aşkın Altun

doi:10.20289/euzfd.27476

EN TR

Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown Table Grape Cultivars

Öz

u çalışma, organik olarak yetiştirilen sofralık üzüm çeşitleri; Vitis vinifera L. cv. Buca Razakı, Vitis vinifera L. cv. Çeşme Pembesi, Vitis vinifera L. cv. Siyah B

Anahtar Kelimeler

-

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Burçak İşçi Bu kişi benim

Fatih Şen Bu kişi benim

Aylin Güçlü Özdemir Bu kişi benim

Ege Kaçar Bu kişi benim

Aşkın Altun Bu kişi benim

Yayımlanma Tarihi

1 Haziran 2014

Gönderilme Tarihi

25 Kasım 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2014 Cilt: 51 Sayı: 2

DOI

https://doi.org/10.20289/euzfd.27476

IZ

https://izlik.org/JA76JU58YK

APA

İşçi, B., Şen, F., Özdemir, A. G., Kaçar, E., & Altun, A. (2014). Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown Table Grape Cultivars. Journal of Agriculture Faculty of Ege University, 51(2), 191-199. https://doi.org/10.20289/euzfd.27476

AMA

1.İşçi B, Şen F, Özdemir AG, Kaçar E, Altun A. Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown Table Grape Cultivars. Journal of Agriculture Faculty of Ege University. 2014;51(2):191-199. doi:10.20289/euzfd.27476

Chicago

İşçi, Burçak, Fatih Şen, Aylin Güçlü Özdemir, Ege Kaçar, ve Aşkın Altun. 2014. “Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown Table Grape Cultivars”. Journal of Agriculture Faculty of Ege University 51 (2): 191-99. https://doi.org/10.20289/euzfd.27476.

EndNote

İşçi B, Şen F, Özdemir AG, Kaçar E, Altun A (01 Haziran 2014) Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown Table Grape Cultivars. Journal of Agriculture Faculty of Ege University 51 2 191–199.

IEEE

[1]B. İşçi, F. Şen, A. G. Özdemir, E. Kaçar, ve A. Altun, “Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown Table Grape Cultivars”, Journal of Agriculture Faculty of Ege University, c. 51, sy 2, ss. 191–199, Haz. 2014, doi: 10.20289/euzfd.27476.

ISNAD

İşçi, Burçak - Şen, Fatih - Özdemir, Aylin Güçlü - Kaçar, Ege - Altun, Aşkın. “Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown Table Grape Cultivars”. Journal of Agriculture Faculty of Ege University 51/2 (01 Haziran 2014): 191-199. https://doi.org/10.20289/euzfd.27476.

JAMA

1.İşçi B, Şen F, Özdemir AG, Kaçar E, Altun A. Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown Table Grape Cultivars. Journal of Agriculture Faculty of Ege University. 2014;51:191–199.

MLA

İşçi, Burçak, vd. “Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown Table Grape Cultivars”. Journal of Agriculture Faculty of Ege University, c. 51, sy 2, Haziran 2014, ss. 191-9, doi:10.20289/euzfd.27476.

Vancouver

1.Burçak İşçi, Fatih Şen, Aylin Güçlü Özdemir, Ege Kaçar, Aşkın Altun. Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown Table Grape Cultivars. Journal of Agriculture Faculty of Ege University. 01 Haziran 2014;51(2):191-9. doi:10.20289/euzfd.27476