A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province

Oktay Yerlikaya; Aslı Akpınar; Sevda Kılıç

doi:10.20289/euzfd.73714

EN TR

A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province

Öz

u çalışmada İzmir bölgesinin yerel pazarlarında satılmakta olan Torba Yoğurtlarının mikrobiyolojik kalitesi değerlendirilmiştir. Toplamda 30 adet torba yoğurdu örneği analiz edilmiştir. Torba yoğurdu örneklerinde

Anahtar Kelimeler

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References

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Primary Language

Turkish

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Authors

Oktay Yerlikaya This is me

Aslı Akpınar This is me

Sevda Kılıç This is me

Publication Date

November 25, 2015

Submission Date

November 25, 2015

Acceptance Date

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Published in Issue

Year 2015 Volume: 52 Number: 1

DOI

https://doi.org/10.20289/euzfd.73714

IZ

https://izlik.org/JA75LT66UH

APA

Yerlikaya, O., Akpınar, A., & Kılıç, S. (2015). A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province. Journal of Agriculture Faculty of Ege University, 52(1), 63-68. https://doi.org/10.20289/euzfd.73714

Cited By

Türkiye’deki Geleneksel Fermente Ürünler

Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi

https://doi.org/10.46413/boneyusbad.790343

A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province

İzmir Pazarında Satışa Sunulan Torba Yoğurtlarının Mikrobiyolojik Özellikleri Üzerine Bir Araştırma

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A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province

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Türkiye’deki Geleneksel Fermente Ürünler