A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province

Oktay Yerlikaya; Aslı Akpınar; Sevda Kılıç

doi:10.20289/euzfd.73714

EN TR

A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province

Öz

u çalışmada İzmir bölgesinin yerel pazarlarında satılmakta olan Torba Yoğurtlarının mikrobiyolojik kalitesi değerlendirilmiştir. Toplamda 30 adet torba yoğurdu örneği analiz edilmiştir. Torba yoğurdu örneklerinde

Anahtar Kelimeler

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Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Oktay Yerlikaya Bu kişi benim

Aslı Akpınar Bu kişi benim

Sevda Kılıç Bu kişi benim

Yayımlanma Tarihi

25 Kasım 2015

Gönderilme Tarihi

25 Kasım 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2015 Cilt: 52 Sayı: 1

DOI

https://doi.org/10.20289/euzfd.73714

IZ

https://izlik.org/JA75LT66UH

APA

Yerlikaya, O., Akpınar, A., & Kılıç, S. (2015). A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province. Journal of Agriculture Faculty of Ege University, 52(1), 63-68. https://doi.org/10.20289/euzfd.73714