Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage

Fatih Şen; Kamer Betül Özer; Uygun Aksoy; Saadet Koç Güler

doi:10.20289/euzfd.72940

EN TR

Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage

Abstract

ürkiye’nin geleneksel ihracat ürünlerinden olan kuru incire dayalı olarak son yıllarda birçok farklı ürün geliştirilmektedir. Bir çeşit lokum olan incir lokumu da sadece kuru incir kullanılarak veya sert kabuklu meyvelerle karıştırılarak

Keywords

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References

Aksoy, U. and M. Dokuzoguz, 1984. Effect of storage conditions on fruit quality. TUBITAK Publ, No: 578, Ankara, Turkey, pp. 250-264.
Aksoy, U., H..Z. Can, K.B. Meyvaci and F. Sen, 2007. Dried fig. In: Turkish Sultans, (Ed U. Aksoy). Can Digital Publ. Center, İzmir, Turkey, pp. 51-85.
Amerine, M. A., R. M. Pangborn and E. B. Roessler, 1965. Principles of sensory evaluation of food. Academic Press, New York. p. 602.
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AOCS. 1998a. AOCS Official method Ca 5a-40: Free fatty acids, in Official Methods and Recommended Practices of the American Oil Chemists’ Society, AOCS Press, Champaign, USA.
AOCS. 1998b. AOCS Official method Cd 8-53: Peroxide Value Acetic Acid-Chloroform Method, in Official Methods and Recommended Practices of the American Oil Chemists’ Society, AOCS Press, Champaign, USA.
Cemeroglu, B. and M. Ozkan, 2009. Drying technology. In: Fruit and vegetable processing technology, (Ed B. Cemeroglu,) Vol 2, Bizim Grup Basımevi, Ankara, Turkey, pp. 479-626.
Cemeroglu, B., A. Yemenicioglu and M. Ozkan, 2009. Fruits and vegetables composition. In: Fruit and vegetable processing technology, (Ed, B. Cemeroglu) Vol 1, Bizim Grup Basımevi, Ankara, Turkey, pp. 1-236.
Gabas, A. L., F.C., Menegalli, F. Ferrari and J. Telis-Romero, 2002. Influence of drying conditions on the rheological properties of prunes. Dry. technol., 20: 1485-1502.

Javanmard, M. 2010. Occurrence of mould counts and Aspergillus species in Iranian dried figs at different stages of production and processing. J. Agr. Sci. Tech., 12: 331-338.
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Kader, A. A., E. J. Mictham and C. H. Crisosto 2002. Dried fruits and nuts. http://postharvest.ucdavis.edu/PFfruits/DriedFruitsNuts. Erişim: 26 Aralık 2014.
Kader, A. A. and J. F. Thompson, 2002. Postharvest handling systems: tree nuts. In: Postharvest technology of horticultural crops, (Ed A. A. Kader) University of California Agricultural and Natural Resources, Pub., 3311, USA, pp. 399-406.
Karacali, I. 2002. Fruit and vegetable processing. Ege University, Faculty of Agriculture Pub., İzmir, Turkey, pp. 298.
Miller, H.E., F. Rigelhof, L. Marquart, A. Prakash and M. Kanter, 2000. Antioxidant content of whole grain breakfast cereals, fruits and vegetables. J. Am. Col. Nutr., 19: 312-319.
Olsen, W. H., M. Labavitch, C. Martin and R.H. Beede, 1998. Maturation, harvesting, and nut quality. In: Walnut Production Manual, (Ed D.E. Ramos) University of California, Division of Agricultural and Natural Resources, Publ 3373, Oakland, California, USA, pp. 273-276.
Sen, F., K. B. Meyvaci, U. Aksoy and M. Cakir, 2008. Studies to optimize pre-treatments for high moisture dried figs. Acta Hort. 798: 293-297.
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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Fatih Şen This is me

Kamer Betül Özer This is me

Uygun Aksoy This is me

Saadet Koç Güler This is me

Publication Date

November 25, 2015

Submission Date

November 25, 2015

Acceptance Date

-

Published in Issue

Year 2015 Volume: 52 Number: 2

DOI

https://doi.org/10.20289/euzfd.72940

IZ

https://izlik.org/JA76HK72YM

APA

Şen, F., Özer, K. B., Aksoy, U., & Güler, S. K. (2015). Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage. Journal of Agriculture Faculty of Ege University, 52(2), 235-242. https://doi.org/10.20289/euzfd.72940

AMA

1.Şen F, Özer KB, Aksoy U, Güler SK. Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage. Journal of Agriculture Faculty of Ege University. 2015;52(2):235-242. doi:10.20289/euzfd.72940

Chicago

Şen, Fatih, Kamer Betül Özer, Uygun Aksoy, and Saadet Koç Güler. 2015. “Changes in Quality of Dried Fig (Ficus Carica L.) Delight in Different Packages under Cold and Ambient Storage”. Journal of Agriculture Faculty of Ege University 52 (2): 235-42. https://doi.org/10.20289/euzfd.72940.

EndNote

Şen F, Özer KB, Aksoy U, Güler SK (June 1, 2015) Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage. Journal of Agriculture Faculty of Ege University 52 2 235–242.

IEEE

[1]F. Şen, K. B. Özer, U. Aksoy, and S. K. Güler, “Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage”, Journal of Agriculture Faculty of Ege University, vol. 52, no. 2, pp. 235–242, June 2015, doi: 10.20289/euzfd.72940.

ISNAD

Şen, Fatih - Özer, Kamer Betül - Aksoy, Uygun - Güler, Saadet Koç. “Changes in Quality of Dried Fig (Ficus Carica L.) Delight in Different Packages under Cold and Ambient Storage”. Journal of Agriculture Faculty of Ege University 52/2 (June 1, 2015): 235-242. https://doi.org/10.20289/euzfd.72940.

JAMA

1.Şen F, Özer KB, Aksoy U, Güler SK. Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage. Journal of Agriculture Faculty of Ege University. 2015;52:235–242.

MLA

Şen, Fatih, et al. “Changes in Quality of Dried Fig (Ficus Carica L.) Delight in Different Packages under Cold and Ambient Storage”. Journal of Agriculture Faculty of Ege University, vol. 52, no. 2, June 2015, pp. 235-42, doi:10.20289/euzfd.72940.

Vancouver

1.Fatih Şen, Kamer Betül Özer, Uygun Aksoy, Saadet Koç Güler. Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage. Journal of Agriculture Faculty of Ege University. 2015 Jun. 1;52(2):235-42. doi:10.20289/euzfd.72940

Cited By

A Profitable Alternative for the Spanish Southeast: The Case of Production of Figs in Greenhouses

Agronomy

https://doi.org/10.3390/agronomy12102577

Impact of Packaging Sizes on Fruit Quality Properties of Fig (Ficus carica L.) During Cold Storage

Applied Fruit Science

https://doi.org/10.1007/s10341-025-01390-y

Kuru İncir Lokumunun Soğuk ve Normal Depo Koşullarında Farklı Ambalajlarda Kalite Değişimleri

Abstract

Keywords

Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

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Submission Date

Acceptance Date

Published in Issue

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Cited By

A Profitable Alternative for the Spanish Southeast: The Case of Production of Figs in Greenhouses

Impact of Packaging Sizes on Fruit Quality Properties of Fig (Ficus carica L.) During Cold Storage