Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage
Öz
ürkiye’nin geleneksel ihracat ürünlerinden olan kuru incire dayalı olarak son yıllarda birçok farklı ürün geliştirilmektedir. Bir çeşit lokum olan incir lokumu da sadece kuru incir kullanılarak veya sert kabuklu meyvelerle karıştırılarak
Anahtar Kelimeler
Kaynakça
- Aksoy, U. and M. Dokuzoguz, 1984. Effect of storage conditions on fruit quality. TUBITAK Publ, No: 578, Ankara, Turkey, pp. 250-264.
- Aksoy, U., H..Z. Can, K.B. Meyvaci and F. Sen, 2007. Dried fig. In: Turkish Sultans, (Ed U. Aksoy). Can Digital Publ. Center, İzmir, Turkey, pp. 51-85.
- Amerine, M. A., R. M. Pangborn and E. B. Roessler, 1965. Principles of sensory evaluation of food. Academic Press, New York. p. 602.
- Anonymous. 2014. Aegean Exporters Union. https://www.egebirlik.org.tr. Erişim 17 Kasım 2014.
- AOAC. 1990. Official method of analysis 15th ed. Association of Official Analytical Chemists, Arlington, VA.
- AOCS. 1998a. AOCS Official method Ca 5a-40: Free fatty acids, in Official Methods and Recommended Practices of the American Oil Chemists’ Society, AOCS Press, Champaign, USA.
- AOCS. 1998b. AOCS Official method Cd 8-53: Peroxide Value Acetic Acid-Chloroform Method, in Official Methods and Recommended Practices of the American Oil Chemists’ Society, AOCS Press, Champaign, USA.
- Cemeroglu, B. and M. Ozkan, 2009. Drying technology. In: Fruit and vegetable processing technology, (Ed B. Cemeroglu,) Vol 2, Bizim Grup Basımevi, Ankara, Turkey, pp. 479-626.
- Cemeroglu, B., A. Yemenicioglu and M. Ozkan, 2009. Fruits and vegetables composition. In: Fruit and vegetable processing technology, (Ed, B. Cemeroglu) Vol 1, Bizim Grup Basımevi, Ankara, Turkey, pp. 1-236.
- Gabas, A. L., F.C., Menegalli, F. Ferrari and J. Telis-Romero, 2002. Influence of drying conditions on the rheological properties of prunes. Dry. technol., 20: 1485-1502.
