Andris, H.,and C. H Crisosto,., 1996. Reflective materials enhance 'Fuji' apple color. California Agriculture 50(5): 27-30.
Anonymous, 2000. Pink LadyTM. Minimum International Quality Specifications at Destination. (Poster). Department of Agriculture, Western Australia, Perth, Australia.
Arakawa, O., Y., Hori, R. Ogata, 1985. Relative Effectivenes and Interaction of Ultraviolet B, Red and Blue Light in Anthocyanin Synthesis of Apple Fruit. Physiol. Plant. 64: 323-327.
Arakawa, O., Y Hori,.and, R Ogata,and., 1986. Characteristics of color development and relationship between anthocyanin synthesis and phenylalanine ammonia-lyase activity in ‘Starking Delicious’, ‘Fuji’ and ‘Mutsu’ apple fruits. J. Jpn. Soc. Hort. Sci. 54, 424–430.
Awad, M.A., and A., Jager, 2002. Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’ apple skin: influences of growth regulators and fruit maturity. Sci. Hort. 93, 257–266.
Blanpied, G.D and., C.G Forshey,.and, W.C Styles,.and, D.W Green,., Lord, W.J., Bramlage,., 1975. Use of ethephon to stimulate red color without hastening ripening of ‘McIntosh’ apples in storage. J. Am. Soc. Hort. Sci. 100, 379–381.
Castle, W.S., 1995. Rootstock as a fruit quality factor in citrus and deciduous tree crops. New Zealand Journal of Crop and Horticultural Science, 1995, Vol. 23: 383-394
Curry, E.A.,and D. W., Grene, 1993. CPPU influences fruit quality, fruit set, return bloom, and preharvest drop of apples. HortScience 28:115-119.
Drake, S.R.. T.A and , Eisele, M. A., Drake, and D.C Elfving,., Drake, S.L. and D.B Visser,., 2005 The Influence of Aminoethoxyvinylglycine and Ethephon on Objectıve and Sensory Qualıty of ‘Delıcıous’ Apples and Apple Juıce at Harvest and After Storage. Washıngton Tree Fruıt Postharvest Conference.
Drake, S.R., Elfving, D.C., Drake, M.A., Eisele, T.A., Drake, S.L. and Visser, D.B. 2006. Effect of aminoethoxyvinylglycine, ethephon and 1-methylcyclopropene on apple fruit quality at harvest and after storage. HortTechnology, 16 (1): 16-23.
Fan, X., and J. P., Mattheis, 1998. Bagging ‘Fuji’ apples during fruit development affects color development and storage quality. HortScience 33:1235–1238.
Fairchild, M. D., 2005. Color appearance models. John Wiley and sons.
Faragher, J. D., 1983. Temperature regulation of anthocyanin accumulation in apple skin. J. Exp. Bot. 34: 1291-1298.
Faragher, J.D. and, R.L Brohier,., 1984. Anthocyanin accumulation in apple skin during ripening: regulation by ethylene and phenylalanine ammonia-lyase. Sci. Hortic. 22, 89–96.
Greer, D.H., 2005. Non-destructive chlorophyll fluorescence and colour measurements of 'Braeburn' and 'Royal Gala' apple (Malus domestica) fruit development throughout the growing season. N. Z. J. Crop Hortic. Sci. 33: 413-421.
Hodgson, R. W., 1967: Horticultural varieties of citrus. Pp. 431-591 in: The citrus industry, Vol. 1.
Iglesias, I., and J. Salvia,and L..Torguet,and C . Cabus, , 2002. Orchard cooling with overtree microsprinkler irrigation to improve fruit colour and quality of ‘Topred Delicious’ apples. Sci. Hort. 93, 39–51.
Janick, J.and J.N., Moore, ., (ed.) 1975: Advances in fruit breeding. West Lafayette, IN, Purdue University Press. 623 p.
Jones, K.M., 1979. The use of ethephon in advancing red colour in the apple cultivar ‘Tydeman Early’. Aust. J. Exp. Agri. Anim. Husb. 19, 251–256.
Ju Z, Duan Y, Ju Z. 1999. Effects of covering the orchard floor with reflective films on pigment accumulation and fruit coloration in ‘Fuji’ apples. Scientia Horticulturae 82: 47–56.
Kikuchi, T., Arakawa, O., Norton, R.N., 1997. Improving skin color of 'Fuji' apple in Japan. Fruit Var. J. 51(2):71-75.
Konarlı, 0., Kaynaş, K., Kepenek. K., 1987. Starking delicious elma çeşidinde Ethrel, NAA ve Alar-85 karışımlarının meyve kalitesi ve kırmızı renk oluşumuna etkileri. Bahçe,16 (1-2): 30-38.
Larrigaudiere, C., Pinto, E., Vendrell. M., 1996. Differential effects of ethephon and seniphon on color development of ‘Starking Delicious’ apple. J. Amer. Soc. Hort. Sci. 121:746-750.
Layne, D.R., Jiang, Z., Rushing, J.W., 2002. The influence of reflective film and ReTain on red skin coloration and maturity of ‘Gala’ apples. HortTechnology 12, 640–645.
Li, Z., Sugaya, S., Gemma, H., Iwahori, S., 2002. Flavonoid biosynthesis and accumulation and related enzyme activities in the skin of ‘Fuji’ and ‘Orin’ apples during their development. J. Jpn. Soc. Hort. Sci. 71, 317–321.
Moore, P.P., 1997. Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit. Hortscience. 32: 135.
Saks, Y., Sonego, L., Ben-Arie, R., 1990. Senescent breakdown of ‘Jonathan’ apples in relation to the water-soluble calcium content of the fruit pulp before and after storage. Journal of the American Society for Horticultural Science 115:615-618.
Saure, M.C. 1990. External control of anthocyanin formation in apple: a review. Sci. Hortic. 42: 181-218.
Schmidt, T. R., 2006. Manipulatıon of Crop Load With Bioregulators To Mitigate Biennial Bearing In Apple. Master Of Science In Hortuculture Washington State University Department of Horticulture and Landscape Architecture 94 pp.
Stover, E., Fargione, M.J., Watkins, C.B., Iungerman, K.A., 2003. Harvest management of ‘Marshall McIntosh’ apples: Effects of AVG, NAA, ethephon, and summer pruning on preharvest drop and fruit quality. HortScience 38, 1093–1099.
Tan, S.C., 1980. Phenylalanine ammonialyase and the phenylalanine ammonia-lyase inactivating system: Effects of light, temparature and mineral deficiencies. Aust. J. Plant Physiol. 7: 159-167.
Wang, Z.Y.,and Dilley, D.R., 2001. Aminoethoxyvinylglycine, combined with ethephon, can enhance red color development without over-ripening apples. HortScience 36, 328–331.
Warner, J., 1991. Rootstock affects primary scaffold branch crotch angle of apple trees. HortSci. 26, 1266–1267.
Weber, M S. (2000). The super spindle system. Acta Horticulturae 513: 271-277.
Whale, S., Singh, Z., Behboudian, H., Janes, A.,and , S., Dhaliwal2008. Fruit quality in ‘Crips Pink’ apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglicine and ethephon. Sci. Hort. 115(4): 342- 351.
Hasat Öncesi Etefon Uygulamasının Starking Delicious Elmasında Renklenme ve Meyve Kalitesi Üzerine Etkisi
Year 2012,
Volume: 49 Issue: 1, 107 - 112, 01.03.2012
Andris, H.,and C. H Crisosto,., 1996. Reflective materials enhance 'Fuji' apple color. California Agriculture 50(5): 27-30.
Anonymous, 2000. Pink LadyTM. Minimum International Quality Specifications at Destination. (Poster). Department of Agriculture, Western Australia, Perth, Australia.
Arakawa, O., Y., Hori, R. Ogata, 1985. Relative Effectivenes and Interaction of Ultraviolet B, Red and Blue Light in Anthocyanin Synthesis of Apple Fruit. Physiol. Plant. 64: 323-327.
Arakawa, O., Y Hori,.and, R Ogata,and., 1986. Characteristics of color development and relationship between anthocyanin synthesis and phenylalanine ammonia-lyase activity in ‘Starking Delicious’, ‘Fuji’ and ‘Mutsu’ apple fruits. J. Jpn. Soc. Hort. Sci. 54, 424–430.
Awad, M.A., and A., Jager, 2002. Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’ apple skin: influences of growth regulators and fruit maturity. Sci. Hort. 93, 257–266.
Blanpied, G.D and., C.G Forshey,.and, W.C Styles,.and, D.W Green,., Lord, W.J., Bramlage,., 1975. Use of ethephon to stimulate red color without hastening ripening of ‘McIntosh’ apples in storage. J. Am. Soc. Hort. Sci. 100, 379–381.
Castle, W.S., 1995. Rootstock as a fruit quality factor in citrus and deciduous tree crops. New Zealand Journal of Crop and Horticultural Science, 1995, Vol. 23: 383-394
Curry, E.A.,and D. W., Grene, 1993. CPPU influences fruit quality, fruit set, return bloom, and preharvest drop of apples. HortScience 28:115-119.
Drake, S.R.. T.A and , Eisele, M. A., Drake, and D.C Elfving,., Drake, S.L. and D.B Visser,., 2005 The Influence of Aminoethoxyvinylglycine and Ethephon on Objectıve and Sensory Qualıty of ‘Delıcıous’ Apples and Apple Juıce at Harvest and After Storage. Washıngton Tree Fruıt Postharvest Conference.
Drake, S.R., Elfving, D.C., Drake, M.A., Eisele, T.A., Drake, S.L. and Visser, D.B. 2006. Effect of aminoethoxyvinylglycine, ethephon and 1-methylcyclopropene on apple fruit quality at harvest and after storage. HortTechnology, 16 (1): 16-23.
Fan, X., and J. P., Mattheis, 1998. Bagging ‘Fuji’ apples during fruit development affects color development and storage quality. HortScience 33:1235–1238.
Fairchild, M. D., 2005. Color appearance models. John Wiley and sons.
Faragher, J. D., 1983. Temperature regulation of anthocyanin accumulation in apple skin. J. Exp. Bot. 34: 1291-1298.
Faragher, J.D. and, R.L Brohier,., 1984. Anthocyanin accumulation in apple skin during ripening: regulation by ethylene and phenylalanine ammonia-lyase. Sci. Hortic. 22, 89–96.
Greer, D.H., 2005. Non-destructive chlorophyll fluorescence and colour measurements of 'Braeburn' and 'Royal Gala' apple (Malus domestica) fruit development throughout the growing season. N. Z. J. Crop Hortic. Sci. 33: 413-421.
Hodgson, R. W., 1967: Horticultural varieties of citrus. Pp. 431-591 in: The citrus industry, Vol. 1.
Iglesias, I., and J. Salvia,and L..Torguet,and C . Cabus, , 2002. Orchard cooling with overtree microsprinkler irrigation to improve fruit colour and quality of ‘Topred Delicious’ apples. Sci. Hort. 93, 39–51.
Janick, J.and J.N., Moore, ., (ed.) 1975: Advances in fruit breeding. West Lafayette, IN, Purdue University Press. 623 p.
Jones, K.M., 1979. The use of ethephon in advancing red colour in the apple cultivar ‘Tydeman Early’. Aust. J. Exp. Agri. Anim. Husb. 19, 251–256.
Ju Z, Duan Y, Ju Z. 1999. Effects of covering the orchard floor with reflective films on pigment accumulation and fruit coloration in ‘Fuji’ apples. Scientia Horticulturae 82: 47–56.
Kikuchi, T., Arakawa, O., Norton, R.N., 1997. Improving skin color of 'Fuji' apple in Japan. Fruit Var. J. 51(2):71-75.
Konarlı, 0., Kaynaş, K., Kepenek. K., 1987. Starking delicious elma çeşidinde Ethrel, NAA ve Alar-85 karışımlarının meyve kalitesi ve kırmızı renk oluşumuna etkileri. Bahçe,16 (1-2): 30-38.
Larrigaudiere, C., Pinto, E., Vendrell. M., 1996. Differential effects of ethephon and seniphon on color development of ‘Starking Delicious’ apple. J. Amer. Soc. Hort. Sci. 121:746-750.
Layne, D.R., Jiang, Z., Rushing, J.W., 2002. The influence of reflective film and ReTain on red skin coloration and maturity of ‘Gala’ apples. HortTechnology 12, 640–645.
Li, Z., Sugaya, S., Gemma, H., Iwahori, S., 2002. Flavonoid biosynthesis and accumulation and related enzyme activities in the skin of ‘Fuji’ and ‘Orin’ apples during their development. J. Jpn. Soc. Hort. Sci. 71, 317–321.
Moore, P.P., 1997. Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit. Hortscience. 32: 135.
Saks, Y., Sonego, L., Ben-Arie, R., 1990. Senescent breakdown of ‘Jonathan’ apples in relation to the water-soluble calcium content of the fruit pulp before and after storage. Journal of the American Society for Horticultural Science 115:615-618.
Saure, M.C. 1990. External control of anthocyanin formation in apple: a review. Sci. Hortic. 42: 181-218.
Schmidt, T. R., 2006. Manipulatıon of Crop Load With Bioregulators To Mitigate Biennial Bearing In Apple. Master Of Science In Hortuculture Washington State University Department of Horticulture and Landscape Architecture 94 pp.
Stover, E., Fargione, M.J., Watkins, C.B., Iungerman, K.A., 2003. Harvest management of ‘Marshall McIntosh’ apples: Effects of AVG, NAA, ethephon, and summer pruning on preharvest drop and fruit quality. HortScience 38, 1093–1099.
Tan, S.C., 1980. Phenylalanine ammonialyase and the phenylalanine ammonia-lyase inactivating system: Effects of light, temparature and mineral deficiencies. Aust. J. Plant Physiol. 7: 159-167.
Wang, Z.Y.,and Dilley, D.R., 2001. Aminoethoxyvinylglycine, combined with ethephon, can enhance red color development without over-ripening apples. HortScience 36, 328–331.
Warner, J., 1991. Rootstock affects primary scaffold branch crotch angle of apple trees. HortSci. 26, 1266–1267.
Weber, M S. (2000). The super spindle system. Acta Horticulturae 513: 271-277.
Whale, S., Singh, Z., Behboudian, H., Janes, A.,and , S., Dhaliwal2008. Fruit quality in ‘Crips Pink’ apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglicine and ethephon. Sci. Hort. 115(4): 342- 351.
Atay, A., Koyuncu, F., Atay, E., Koyuncu, M. A. (2012). Hasat Öncesi Etefon Uygulamasının Starking Delicious Elmasında Renklenme ve Meyve Kalitesi Üzerine Etkisi. Journal of Agriculture Faculty of Ege University, 49(1), 107-112.