Biyolojik Detoksifikasyon ve Probiyotikler

Year 2016, Volume: 30 Issue: 1, 157 - 168, 01.07.2016

Gizem Omak Tülay Özcan Lütfiye Yılmaz Ersan

Abstract

Sağlık üzerine olumlu etkileri ve koruyucu özellikleri nedeni ile probiyotik bakterilerin gıda güvenliğinin sağlanması için ve besin takviyesi olarak kullanımına olan ilgi artmaktadır. Probiyotik bakteriler kullanılarak kimyasal ve mikrobiyal toksinlerin uzaklaştırılması, konvansiyonel dekontaminasyon yöntemlerine alternatif olabilecek yeni, umut vaat eden biyolojik yöntem olarak tanıtılmaktadır. Yapılan araştırmalar probiyotik bakterilerin zararlı mikroorganizmaların gelişmesini engelleyebildiğini, bu zararlı mikroorganizmaların oluşturduğu zararlı metabolitleri azaltabildiğini ve gıda güvenliği için koruyucu ajan olarak kullanılabileceğini göstermektedir. Bu derlemenin amacı probiyotik bakterilerin mikrobiyal ve kimyasal toksinleri dekontamine etme mekanizmaları hakkında bilgi vermek ve konu ile ilgili yapılan çalışmaları özetlemektir

Keywords

Probiyotik bakteri

References

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