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Biyolojik Detoksifikasyon ve Probiyotikler

Yıl 2016, Cilt: 30 Sayı: 1, 157 - 168, 01.07.2016

Öz

Sağlık üzerine olumlu etkileri ve koruyucu özellikleri nedeni ile probiyotik bakterilerin gıda güvenliğinin sağlanması için ve besin takviyesi olarak kullanımına olan ilgi artmaktadır. Probiyotik bakteriler kullanılarak kimyasal ve mikrobiyal toksinlerin uzaklaştırılması, konvansiyonel dekontaminasyon yöntemlerine alternatif olabilecek yeni, umut vaat eden biyolojik yöntem olarak tanıtılmaktadır. Yapılan araştırmalar probiyotik bakterilerin zararlı mikroorganizmaların gelişmesini engelleyebildiğini, bu zararlı mikroorganizmaların oluşturduğu zararlı metabolitleri azaltabildiğini ve gıda güvenliği için koruyucu ajan olarak kullanılabileceğini göstermektedir. Bu derlemenin amacı probiyotik bakterilerin mikrobiyal ve kimyasal toksinleri dekontamine etme mekanizmaları hakkında bilgi vermek ve konu ile ilgili yapılan çalışmaları özetlemektir

Kaynakça

  • Baardseth, P., H. Blom, G. Skrede, L. Mydland, A. Skrede and E. Slinde. 2006. Lactic acid fermentation reduces acrylamide formation and other maillard reactions in french fries. J. Food Sci., 71: 28-33.
  • Bakırcı, G.T. 2014. Tahıl ve tahıl ürünlerinin aflatoksin, okratoksin A, zearalenon, fumonisin ve deoksinivalenol mikotoksinleri yönünden incelenmesi. Akademik Gıda. 12: 46-56.
  • Bartram, J. and I. Chorus. 2002. Toxic Cyanobacteria in water: A Guide To Their Public Health Consequences, Monitoring And Management. Taylor & Francis: Oxford, UK.
  • Bhakta, J.N., Ohnishi, K., Munekage, Y., Iwasaki, K. and Wei, M.Q. 2012. Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents. J. Appl. Microbiol., 112: 1193-1206.
  • Biernaslak, J., Piotrowska, M. and Libudzisz, Z. 2006. Detoxification of mycotoxins by probiotic prepation for broiler chickens. Mycotoxin Res., 22: 230-235.
  • Bovo, F., Corassin, C.H., Rosim, R.E. and Oliveira, C.A.F. 2013. Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk. Food Biop. Technol., 6: 2230-2234.
  • Brudnak, M.A. 2002. Probiotics as an adjuvant to detoxification protocols. Med. Hypotheses, 58: 382-385.
  • Chouhan, S., Yadav, S.K., Prakash, J. and Singh, S.S.P. 2014. Effect of bisphenol A on human health and its degradation by microorganisms: A review. Ann Microbiol., 64: 13-21.
  • Cicoňová, P., Laciaková, and Ve Máté, D. 2010. Prevention of ochratoxin A contamination of food and ochratoxin A detoxification by microorganisms. A Review. J. Food Sci., 28: 465-474.
  • Critchfield, J.W., Van Hemert, S., Ash, M., Mulder, L. and Ashwood, P. 2011. The potential role of probiotics in the management of childhood autism spectrum disorders. Gastroenterology Res. Pract. 8 pp.
  • Dalié, D.K.D., Deschamps, A.M. and Richard-Forget, F. 2010. Lactic acid bacteria-Potential for control of mould growth and mycotoxins: A review. Food Control. 21: 370-380.
  • Delikanlı, B. ve Özcan, T. 2014. Probiyotik içeren yenilebilir filmler ve kaplamalar. U.Ü. Ziraat Fak. Derg., 28: 59-70.
  • El-Nezami, H. S., Polychronaki, N., Salminen, S.and Mykkänen, H. 2002a. Binding rather than metabolism may explain the interaction of two food-grade Lactobacillus strains with zearalenone and its derivative a-zearalenol. Appl. and Environ. Microbiol, 68: 3545-3549.
  • El-Nezami, H. S., Chrevatidis, A., Auriola, S., Salminen, S. and Mykkänen, H. 2002b. Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium. Food Add. Contam, 19: 680-686.
  • Elsanhoty, R.M., Salam, S.A., Ramadan, M.F. and Badr, F.H. 2014. Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria. Food Control, 43: 129-134.
  • Endo, Y., Kimura, N., Ikeda, I., Fujimoto, K. and Kimoto, H. 2007. Adsorption of bisphenol A by lactic acid bacteria: Lactococcus strains. Appl. Microbiol. Biotechnol, 74: 202-207.
  • Erkmen, O. 2010. Gıda kaynaklı tehlikeler ve güvenli gıda üretimi. Çocuk Sağ. ve Hast. Derg., 53: 220-235.
  • Franco, T.S., Garcia, S., Hirooka, E.Y., Ono, Y.S. and Santos, J.S. 2011. Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification. J. Appl. Microbiol, 111: 1364-5072.
  • Fuchs, S., Sontag, G., Stidl, R., Ehrlich, V., Kundi, M. and Knasmüller, M. 2008. Detoxification of patulin and ochratoxin A, two abundant mycotoxins by lactic acid bacteria. Food Chem. Toxicol, 46: 1398-1407.
  • Gerbino, E., Mobili, P., Tymczyszyn, E.E. , Frausto-Reyes, C., Araujo-Andrade, C. and GomezZavaglia, A. 2011. Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir. J. Appl. Microbiol, 112: 363-371.
  • Girgin, G., Başaran, N. ve Şahin, G. 2001. Dünyada ve Türkiye’de insan sağlığını tehdit eden mikotoksinler. Türk Hij. Den. Biyol. Derg., 58: 97-118.
  • Gökmen, V. ve Palazoğlu, T. K. 2008. Acrylamide formation in foods during thermal processing with focus on frying. Food Biop. Tech., 1: 35-42.
  • Halttunen, T. 2007. Removal Of Cadmium, Lead And Arsenic From Water By Lactic Acid Bacteria, Department of Biochemistry and Food Chemistry, University of Turku.
  • Halttunen, T., Collado, M.C., El-Nizami, H., Meriluoto, J. and Salminen, S. 2008. Combining strains of lactic acid bacteria may reduce their toxin and heavy metal removal efficiency from aqueous solution. Lett. Appl. Microbiol., 46: 160-165.
  • Hansen, H.K., Ribeiro, A. and Mateus, E. 2006. Biosorption of arsenic (V) with Lessonia nigrescens. Minerals Eng., 19: 486-490.
  • Haskard, C.A., El-Nezami, H.S., Kankaanpää, S.S. and Ahokas, J.T. 2001. Surface binding of aflatoxin B1 by lactic acid bacteria. Appl. Environ. Microbiol., 67: 3086-3091.
  • Hatab, S., Yue, T. and Mohamad, O. 2012. Reduction of patulin in aqueous solution by lactic acid bacteria. J. Appl. Microbiol., 112: 892-899.
  • Hernandez-Mendoza, A., Guzman-de-Pen, D. and Garcia, H.S. 2009. Key role of teichoic acids on aflatoxin B1 binding by probiotic bacteria. J.Appl. Microbiol., 107: 395-403.
  • Hussein, H.S. and Brasel, J.M. 2001. Toxicity, metabolism and impact of mycotoxins on humans and animals. Toxicology, 167: 101-134.
  • İbrahim, F., Halttunen, T., Tahvonen, R. and Salminen, S. 2006. Probiotic bacteria as potential detoxification tools: Assesing their heavy metal binding isoterms. Can. J. Microbiol., 52: 877- 885.
  • Kaaber, L., Sundt, T.W. and Slinde, E. 1995. Production of chips from potato cultivars (Solanum tuberosum L.) with high sugar content using lactic acid fermentation. Potato Res., 38: 39-45.
  • Kabak, B. 2002. Lactobacillus acidophilus ve Bifidobacterium bifidum’un Aspergillus flavus gelişimi ve aflatoksin B1 ve aflatoksin M1 üzerine etkisinin in vitro şartlarda araştırılması. Yüksek Lisans Tezi.Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Adana.
  • Kabak, B. ve Var, I., 2004. Mikotoksin biyosentezinin engellenmesinde ve mikotoksinlerin detoksifikasyonunda biyolojik ajanların kullanımı. Gıda ve Yem Bilimi-Teknolojisi, 5: 39-45.
  • Kabak, B. ve Var, I. 2008. Aflatoksin M1’in detoksifikasyonunda Lactobacillus ve Bifidobacterium suşlarının kullanımı. Doktora Tezi. Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Adana.
  • Karlovsky, P. 1999. Biological detoxication of fungal toxins and its use in plant breeding. Nat. Toxins., 7: 1-23.
  • Keser, O. ve Kutay, H.C. 2008. Mikotoksinlerin önlenmesinde kullanılan bazı yöntemler II. Kimyasal ve biyolojik yöntemler. İstanbul Üniv.Vet. Fak. Derg., 35: 19-30.
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  • Kodama, M. 2010. Paralytic shellfish poisoning toxins: biochemistry and origin. Aqua-Biosci. Monographs., 3: 1-38.
  • Lankaputhra, W.E.V. and Shah, N.P. 1998. Antimutagenic properties of probiotic bacteria and of organic acids. Mutat Res., 397: 169-182.
  • Milicevic, D.R., Skrinjar, M. and Baltic, T. 2010. Real and perceived risks for mycotoxin contamination in foods and feeds: Challenges for food safety control. Toxins. 2: 572-592.
  • Mishra, H.N. and Das, C. 2003. A review on biological control and metabolism of aflatoxin. Crit. Rev. Food Sci. Nutr. 43: 245-264.
  • Moake, M., Padilla-Zakour, O.I., and Worobo, R.W. 2005. Comprehensive review of patulin control methods in foods. Compr. Rev.Food Sci.1: 8-21.
  • Motawee, M.M. and Abd El-Ghany, M.A. 2011. Effect of some lactic acid bacteria strains on aflatoxins reduction in some dairy foods. Faculty of Specific Education Mansoura University, Giza-Egypt.
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Yıl 2016, Cilt: 30 Sayı: 1, 157 - 168, 01.07.2016

Öz

Kaynakça

  • Baardseth, P., H. Blom, G. Skrede, L. Mydland, A. Skrede and E. Slinde. 2006. Lactic acid fermentation reduces acrylamide formation and other maillard reactions in french fries. J. Food Sci., 71: 28-33.
  • Bakırcı, G.T. 2014. Tahıl ve tahıl ürünlerinin aflatoksin, okratoksin A, zearalenon, fumonisin ve deoksinivalenol mikotoksinleri yönünden incelenmesi. Akademik Gıda. 12: 46-56.
  • Bartram, J. and I. Chorus. 2002. Toxic Cyanobacteria in water: A Guide To Their Public Health Consequences, Monitoring And Management. Taylor & Francis: Oxford, UK.
  • Bhakta, J.N., Ohnishi, K., Munekage, Y., Iwasaki, K. and Wei, M.Q. 2012. Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents. J. Appl. Microbiol., 112: 1193-1206.
  • Biernaslak, J., Piotrowska, M. and Libudzisz, Z. 2006. Detoxification of mycotoxins by probiotic prepation for broiler chickens. Mycotoxin Res., 22: 230-235.
  • Bovo, F., Corassin, C.H., Rosim, R.E. and Oliveira, C.A.F. 2013. Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk. Food Biop. Technol., 6: 2230-2234.
  • Brudnak, M.A. 2002. Probiotics as an adjuvant to detoxification protocols. Med. Hypotheses, 58: 382-385.
  • Chouhan, S., Yadav, S.K., Prakash, J. and Singh, S.S.P. 2014. Effect of bisphenol A on human health and its degradation by microorganisms: A review. Ann Microbiol., 64: 13-21.
  • Cicoňová, P., Laciaková, and Ve Máté, D. 2010. Prevention of ochratoxin A contamination of food and ochratoxin A detoxification by microorganisms. A Review. J. Food Sci., 28: 465-474.
  • Critchfield, J.W., Van Hemert, S., Ash, M., Mulder, L. and Ashwood, P. 2011. The potential role of probiotics in the management of childhood autism spectrum disorders. Gastroenterology Res. Pract. 8 pp.
  • Dalié, D.K.D., Deschamps, A.M. and Richard-Forget, F. 2010. Lactic acid bacteria-Potential for control of mould growth and mycotoxins: A review. Food Control. 21: 370-380.
  • Delikanlı, B. ve Özcan, T. 2014. Probiyotik içeren yenilebilir filmler ve kaplamalar. U.Ü. Ziraat Fak. Derg., 28: 59-70.
  • El-Nezami, H. S., Polychronaki, N., Salminen, S.and Mykkänen, H. 2002a. Binding rather than metabolism may explain the interaction of two food-grade Lactobacillus strains with zearalenone and its derivative a-zearalenol. Appl. and Environ. Microbiol, 68: 3545-3549.
  • El-Nezami, H. S., Chrevatidis, A., Auriola, S., Salminen, S. and Mykkänen, H. 2002b. Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium. Food Add. Contam, 19: 680-686.
  • Elsanhoty, R.M., Salam, S.A., Ramadan, M.F. and Badr, F.H. 2014. Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria. Food Control, 43: 129-134.
  • Endo, Y., Kimura, N., Ikeda, I., Fujimoto, K. and Kimoto, H. 2007. Adsorption of bisphenol A by lactic acid bacteria: Lactococcus strains. Appl. Microbiol. Biotechnol, 74: 202-207.
  • Erkmen, O. 2010. Gıda kaynaklı tehlikeler ve güvenli gıda üretimi. Çocuk Sağ. ve Hast. Derg., 53: 220-235.
  • Franco, T.S., Garcia, S., Hirooka, E.Y., Ono, Y.S. and Santos, J.S. 2011. Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification. J. Appl. Microbiol, 111: 1364-5072.
  • Fuchs, S., Sontag, G., Stidl, R., Ehrlich, V., Kundi, M. and Knasmüller, M. 2008. Detoxification of patulin and ochratoxin A, two abundant mycotoxins by lactic acid bacteria. Food Chem. Toxicol, 46: 1398-1407.
  • Gerbino, E., Mobili, P., Tymczyszyn, E.E. , Frausto-Reyes, C., Araujo-Andrade, C. and GomezZavaglia, A. 2011. Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir. J. Appl. Microbiol, 112: 363-371.
  • Girgin, G., Başaran, N. ve Şahin, G. 2001. Dünyada ve Türkiye’de insan sağlığını tehdit eden mikotoksinler. Türk Hij. Den. Biyol. Derg., 58: 97-118.
  • Gökmen, V. ve Palazoğlu, T. K. 2008. Acrylamide formation in foods during thermal processing with focus on frying. Food Biop. Tech., 1: 35-42.
  • Halttunen, T. 2007. Removal Of Cadmium, Lead And Arsenic From Water By Lactic Acid Bacteria, Department of Biochemistry and Food Chemistry, University of Turku.
  • Halttunen, T., Collado, M.C., El-Nizami, H., Meriluoto, J. and Salminen, S. 2008. Combining strains of lactic acid bacteria may reduce their toxin and heavy metal removal efficiency from aqueous solution. Lett. Appl. Microbiol., 46: 160-165.
  • Hansen, H.K., Ribeiro, A. and Mateus, E. 2006. Biosorption of arsenic (V) with Lessonia nigrescens. Minerals Eng., 19: 486-490.
  • Haskard, C.A., El-Nezami, H.S., Kankaanpää, S.S. and Ahokas, J.T. 2001. Surface binding of aflatoxin B1 by lactic acid bacteria. Appl. Environ. Microbiol., 67: 3086-3091.
  • Hatab, S., Yue, T. and Mohamad, O. 2012. Reduction of patulin in aqueous solution by lactic acid bacteria. J. Appl. Microbiol., 112: 892-899.
  • Hernandez-Mendoza, A., Guzman-de-Pen, D. and Garcia, H.S. 2009. Key role of teichoic acids on aflatoxin B1 binding by probiotic bacteria. J.Appl. Microbiol., 107: 395-403.
  • Hussein, H.S. and Brasel, J.M. 2001. Toxicity, metabolism and impact of mycotoxins on humans and animals. Toxicology, 167: 101-134.
  • İbrahim, F., Halttunen, T., Tahvonen, R. and Salminen, S. 2006. Probiotic bacteria as potential detoxification tools: Assesing their heavy metal binding isoterms. Can. J. Microbiol., 52: 877- 885.
  • Kaaber, L., Sundt, T.W. and Slinde, E. 1995. Production of chips from potato cultivars (Solanum tuberosum L.) with high sugar content using lactic acid fermentation. Potato Res., 38: 39-45.
  • Kabak, B. 2002. Lactobacillus acidophilus ve Bifidobacterium bifidum’un Aspergillus flavus gelişimi ve aflatoksin B1 ve aflatoksin M1 üzerine etkisinin in vitro şartlarda araştırılması. Yüksek Lisans Tezi.Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Adana.
  • Kabak, B. ve Var, I., 2004. Mikotoksin biyosentezinin engellenmesinde ve mikotoksinlerin detoksifikasyonunda biyolojik ajanların kullanımı. Gıda ve Yem Bilimi-Teknolojisi, 5: 39-45.
  • Kabak, B. ve Var, I. 2008. Aflatoksin M1’in detoksifikasyonunda Lactobacillus ve Bifidobacterium suşlarının kullanımı. Doktora Tezi. Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Adana.
  • Karlovsky, P. 1999. Biological detoxication of fungal toxins and its use in plant breeding. Nat. Toxins., 7: 1-23.
  • Keser, O. ve Kutay, H.C. 2008. Mikotoksinlerin önlenmesinde kullanılan bazı yöntemler II. Kimyasal ve biyolojik yöntemler. İstanbul Üniv.Vet. Fak. Derg., 35: 19-30.
  • Kinoshita, H.,Sohma, Y., Ohtake, F., Ishida, M., Kawai, Y., Kitazawa, H., Saito, T. and Kimura, K. 2013. Biosorption of heavy metals by lactic acid bacteria and identification of mercury binding protein. Res. Microbiol., 164: 701-709.
  • Kodama, M. 2010. Paralytic shellfish poisoning toxins: biochemistry and origin. Aqua-Biosci. Monographs., 3: 1-38.
  • Lankaputhra, W.E.V. and Shah, N.P. 1998. Antimutagenic properties of probiotic bacteria and of organic acids. Mutat Res., 397: 169-182.
  • Milicevic, D.R., Skrinjar, M. and Baltic, T. 2010. Real and perceived risks for mycotoxin contamination in foods and feeds: Challenges for food safety control. Toxins. 2: 572-592.
  • Mishra, H.N. and Das, C. 2003. A review on biological control and metabolism of aflatoxin. Crit. Rev. Food Sci. Nutr. 43: 245-264.
  • Moake, M., Padilla-Zakour, O.I., and Worobo, R.W. 2005. Comprehensive review of patulin control methods in foods. Compr. Rev.Food Sci.1: 8-21.
  • Motawee, M.M. and Abd El-Ghany, M.A. 2011. Effect of some lactic acid bacteria strains on aflatoxins reduction in some dairy foods. Faculty of Specific Education Mansoura University, Giza-Egypt.
  • Nowak, A. and Libudzisz, Z. 2009. Ability of probioticLactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitro. Eur. J. Nutr. 48: 419-427.
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Toplam 73 adet kaynakça vardır.

Ayrıntılar

Bölüm Araştırma Makaleleri
Yazarlar

Gizem Omak Bu kişi benim

Tülay Özcan Bu kişi benim

Lütfiye Yılmaz Ersan

Yayımlanma Tarihi 1 Temmuz 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 30 Sayı: 1

Kaynak Göster

APA Omak, G., Özcan, T., & Yılmaz Ersan, L. (2016). Biyolojik Detoksifikasyon ve Probiyotikler. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 30(1), 157-168.
AMA Omak G, Özcan T, Yılmaz Ersan L. Biyolojik Detoksifikasyon ve Probiyotikler. Uludag Üniv. Ziraat Fak. Derg. Temmuz 2016;30(1):157-168.
Chicago Omak, Gizem, Tülay Özcan, ve Lütfiye Yılmaz Ersan. “Biyolojik Detoksifikasyon Ve Probiyotikler”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 30, sy. 1 (Temmuz 2016): 157-68.
EndNote Omak G, Özcan T, Yılmaz Ersan L (01 Temmuz 2016) Biyolojik Detoksifikasyon ve Probiyotikler. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 30 1 157–168.
IEEE G. Omak, T. Özcan, ve L. Yılmaz Ersan, “Biyolojik Detoksifikasyon ve Probiyotikler”, Uludag Üniv. Ziraat Fak. Derg., c. 30, sy. 1, ss. 157–168, 2016.
ISNAD Omak, Gizem vd. “Biyolojik Detoksifikasyon Ve Probiyotikler”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 30/1 (Temmuz 2016), 157-168.
JAMA Omak G, Özcan T, Yılmaz Ersan L. Biyolojik Detoksifikasyon ve Probiyotikler. Uludag Üniv. Ziraat Fak. Derg. 2016;30:157–168.
MLA Omak, Gizem vd. “Biyolojik Detoksifikasyon Ve Probiyotikler”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, c. 30, sy. 1, 2016, ss. 157-68.
Vancouver Omak G, Özcan T, Yılmaz Ersan L. Biyolojik Detoksifikasyon ve Probiyotikler. Uludag Üniv. Ziraat Fak. Derg. 2016;30(1):157-68.