Research Article
BibTex RIS Cite

Mısır:Arpaya Dayalı Rasyonlara Enzim İlavesinin Yumurtlayan Bıldırcınlarda Performans, Yumurta Kalitesi, Serum ve Kemik Mineral İçeriğine Etkisi

Year 2021, Issue: 371, 74 - 86, 01.04.2021
https://doi.org/10.33724/zm.782575

Abstract

Bu çalışma mısır yerine arpa kullanılan rasyonlara enzim ilavesinin yumurtlayan bıldırcınlarda performans, yumurta kalitesi ile serum ve kemik mineral seviyesi üzerine etkisini belirlemek için yürütülmüştür. 4 x 2 faktöriyel deneme planında, mısır yerine dört arpa seviyesi (%0, 25, 50 ve 100) ve iki enzim seviyesinin (0 ve 1.0 g/kg) oluşturulduğu 8 muamele, her birinde 5 dişi bıldırcın bulunan 4 tekerrürlü olarak denenmiştir. On haftalık yaşta toplam 160 adet dişi bıldırcın 12 hafta boyunca deneme rasyonları ile yemlenmişlerdir.
Ana faktör olarak rasyon arpa seviyesi yumurtlayan bıldırcınlarda canlı ağırlık değişimini, yumurta verimini, yumurta ağırlığını, yumurta kitlesini, yem tüketimini, yemden yararlanma oranını, kabuk kırılma direncini, kabuk oranı, Haugh birimini, serum fosfor ve çinko seviyelerini ile kemik kalsiyum, manganez ve çinko seviyelerini etkilememiştir (P>0.05). Bıldırcın rasyonlarında mısır yerine arpa kullanımı yumurta kabuk kalınlığını (P<0.05) ve sarı rengini (P<0.01) olumsuz etkilemiştir. Serum kalsiyum (P<0.05), magnezyum (P<0.05) seviyeleri ile kemik fosfor (P<0.05) ve magnezyum (P<0.01) seviyeleri rasyonda arpa kullanımı ile artmıştır. Bıldırcın rasyonlarına enzim ilavesi canlı ağırlık değişimini (P<0.05), kabuk kırılma direncini (P<0.05) ve kabuk oranını (P<0.01) pozitif, sarı rengini ise negatif etkilemiştir (P<0.01). Mısır:arpa ve enzim arasındaki interaksiyonlar sadece yumurta kitlesini (P<0.05) ve sarı rengini (P<0.01) önemli derecede etkilemiştir.
Sonuç olarak, sarı rengindeki olumsuz etkisi tolere edilebilir ise yumurtlayan bıldırcın rasyonlarında mısırın yerine arpa (enzim ilaveli) kullanılabileceği söylenebilir.

Supporting Institution

Selçuk Üniversitesi BAP

Project Number

19201110

References

  • Alagawany, M., Elnesr, S.S. ve Farag, M., 2018, The role of exogenous enzymes in promoting growth and improving nutrient digestibility in poultry. Iranian Journal of Veterinary Research, 19 (3), 157-164.
  • Bedford, M.R. ve Classen, H.L., 1992, Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. The Journal of Nutrition, 122 (3), 560-569.
  • Duncan, D.B., 1955, Multiple range and multiple F tests, Biometrics, 11(1), 1-42.
  • Hamilton, R.M.G. ve Proudfoot, F.G., 1993, Effects of dietary barley level on the performance of leghorn hens. Canadian Journal of Animal Science, 73 (3), 625-634.
  • Hebert, K., Tactacan, G.B., Dickson, T.M., Guenter, W. ve House, J.D., 2011, The effect of cereal type and exogenous enzyme use on total folate content of eggs from laying hens consuming diets supplemented with folic acid. Journal Applied Poultry Research, 20 (3), 303-312.
  • Hetland, H., Choct, M. ve Svihus, B., 2004, Role of insoluble non-starch polysaccharides in poultry nutrition. World's Poultry Science Journal, 60 (4), 415-422.
  • Jamroz, D., Skorupinska, J., Orda, J., Wiliczkiewicz, A. ve Klünter, A.M., 2001, Use of wheat, barley or triticale in feed for laying hens supplemented with carbohydrases derived from Trichoderma longibrachiatum. Journal of Applied Animal Research, 19 (1), 107-116.
  • Jeroch, H. ve Danicke, S., 1995, Barley in poultry feeding: a review. World's Poultry Science Journal, 51 (3), 271-291.
  • Kiarie, E., Romero, L.F. ve Ravindran, V., 2014, Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase. Poultry Science, 93 (5), 1186–1196.
  • Lazaro, R., Garcia, M., Aranibar, M. ve Mateos, G., 2003, Effect of enzyme addition to wheat-, barley-and rye-based diets on nutrient digestibility and performance of laying hens. British Poultry Science, 44 (2), 256-265.
  • Leeson, S. ve Summers, J.D., 2005, Commercial poultry nutrition. 3rd ed. Ontario, Canada, University Books.
  • Mathlouthi, N., Mohamed, M. ve Larbier, M., 2003, Effect of enzyme preparation containing xylanase and ß-glucanase on performance of laying hens fed wheat/barley-or maize/soybean meal-based diets. British Poultry Science, 44 (1), 60-66.
  • Minitab, I., 2000, MINITAB statistical software, Minitab Release, 13, 0.
  • Mohammed, H., Toson, M., Hassanien, H., Soliman, M. ve El-Nagar, S.H., 2010, Effect of barley replacement and enzyme supplementation on performance and egg quality of laying hens. Egyptian Poultry Science, 30 (3),731-745.
  • NRC, 1994. Nutrient requirements of poultry, National Academies Press.
  • Olgun, O. ve Yıldız, A.Ö., 2017, Effects of dietary supplementation of inorganic, organic or nano zinc forms on performance eggshell quality and bone characteristics in laying hens. Annals of Animal Science,17 (2), 463–476.
  • Pan, C.F., Igbasen, F.A., Guenter, W. ve Marquardt, R.R., 1998, The effects of enzyme and inorganic phosphorus supplements in wheat- and rye-based diets on laying hen performance, energy, and phosphorus availability. Poultry Science, 77 (1), 83–89.
  • Perez-Bonilla, A., Frikha, M., Mirzaie, S., Garcia, J. ve Mateos, G., 2011, Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age. Poultry Science, 90 (12), 2801-2810.
  • Silversides, F.G., Scott, T.A., Korver, D.R., Afsharmanesh, M. ve Hruby, M., 2006, A study on the interaction of xylanase and phytase enzymes in wheat-based diets fed to commercial white and brown egg laying hens. Poultry Science, 85 (2), 297–305.
  • Skujins, S., 1998, Handbook for ICP-AES (Varian-Vista). A short guide to Vista Series ICP-AES Operation, version 1.0. Varian Int. AG, Zug, Switzerland.
  • Svihus, B., Uhlen, A.K. ve Harstad, O.M., 2005, Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review. Animal Feed Science and Technology, 122 (3-4), 303-320.
  • Van der Klis, J.D., Verstegen, M.W.A ve Van Voorst, A., 1993, Effect of a soluble polysaccharide (carboxy methyl cellulose) on the absorption of minerals from the gastrointestinal tract of broilers. British Poultry Science, 34 (5), 985–997.
  • Yörük, M.A. ve Bolat, D., 2003, Arpaya dayalı yumurta tavuğu rasyonlarına farklı enzim katkılarının çeşitli verim özelliklerine etkisi. Turkish Journal of Veterinary and Animal Science, 27 (4), 797-804.
Year 2021, Issue: 371, 74 - 86, 01.04.2021
https://doi.org/10.33724/zm.782575

Abstract

Project Number

19201110

References

  • Alagawany, M., Elnesr, S.S. ve Farag, M., 2018, The role of exogenous enzymes in promoting growth and improving nutrient digestibility in poultry. Iranian Journal of Veterinary Research, 19 (3), 157-164.
  • Bedford, M.R. ve Classen, H.L., 1992, Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. The Journal of Nutrition, 122 (3), 560-569.
  • Duncan, D.B., 1955, Multiple range and multiple F tests, Biometrics, 11(1), 1-42.
  • Hamilton, R.M.G. ve Proudfoot, F.G., 1993, Effects of dietary barley level on the performance of leghorn hens. Canadian Journal of Animal Science, 73 (3), 625-634.
  • Hebert, K., Tactacan, G.B., Dickson, T.M., Guenter, W. ve House, J.D., 2011, The effect of cereal type and exogenous enzyme use on total folate content of eggs from laying hens consuming diets supplemented with folic acid. Journal Applied Poultry Research, 20 (3), 303-312.
  • Hetland, H., Choct, M. ve Svihus, B., 2004, Role of insoluble non-starch polysaccharides in poultry nutrition. World's Poultry Science Journal, 60 (4), 415-422.
  • Jamroz, D., Skorupinska, J., Orda, J., Wiliczkiewicz, A. ve Klünter, A.M., 2001, Use of wheat, barley or triticale in feed for laying hens supplemented with carbohydrases derived from Trichoderma longibrachiatum. Journal of Applied Animal Research, 19 (1), 107-116.
  • Jeroch, H. ve Danicke, S., 1995, Barley in poultry feeding: a review. World's Poultry Science Journal, 51 (3), 271-291.
  • Kiarie, E., Romero, L.F. ve Ravindran, V., 2014, Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase. Poultry Science, 93 (5), 1186–1196.
  • Lazaro, R., Garcia, M., Aranibar, M. ve Mateos, G., 2003, Effect of enzyme addition to wheat-, barley-and rye-based diets on nutrient digestibility and performance of laying hens. British Poultry Science, 44 (2), 256-265.
  • Leeson, S. ve Summers, J.D., 2005, Commercial poultry nutrition. 3rd ed. Ontario, Canada, University Books.
  • Mathlouthi, N., Mohamed, M. ve Larbier, M., 2003, Effect of enzyme preparation containing xylanase and ß-glucanase on performance of laying hens fed wheat/barley-or maize/soybean meal-based diets. British Poultry Science, 44 (1), 60-66.
  • Minitab, I., 2000, MINITAB statistical software, Minitab Release, 13, 0.
  • Mohammed, H., Toson, M., Hassanien, H., Soliman, M. ve El-Nagar, S.H., 2010, Effect of barley replacement and enzyme supplementation on performance and egg quality of laying hens. Egyptian Poultry Science, 30 (3),731-745.
  • NRC, 1994. Nutrient requirements of poultry, National Academies Press.
  • Olgun, O. ve Yıldız, A.Ö., 2017, Effects of dietary supplementation of inorganic, organic or nano zinc forms on performance eggshell quality and bone characteristics in laying hens. Annals of Animal Science,17 (2), 463–476.
  • Pan, C.F., Igbasen, F.A., Guenter, W. ve Marquardt, R.R., 1998, The effects of enzyme and inorganic phosphorus supplements in wheat- and rye-based diets on laying hen performance, energy, and phosphorus availability. Poultry Science, 77 (1), 83–89.
  • Perez-Bonilla, A., Frikha, M., Mirzaie, S., Garcia, J. ve Mateos, G., 2011, Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age. Poultry Science, 90 (12), 2801-2810.
  • Silversides, F.G., Scott, T.A., Korver, D.R., Afsharmanesh, M. ve Hruby, M., 2006, A study on the interaction of xylanase and phytase enzymes in wheat-based diets fed to commercial white and brown egg laying hens. Poultry Science, 85 (2), 297–305.
  • Skujins, S., 1998, Handbook for ICP-AES (Varian-Vista). A short guide to Vista Series ICP-AES Operation, version 1.0. Varian Int. AG, Zug, Switzerland.
  • Svihus, B., Uhlen, A.K. ve Harstad, O.M., 2005, Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review. Animal Feed Science and Technology, 122 (3-4), 303-320.
  • Van der Klis, J.D., Verstegen, M.W.A ve Van Voorst, A., 1993, Effect of a soluble polysaccharide (carboxy methyl cellulose) on the absorption of minerals from the gastrointestinal tract of broilers. British Poultry Science, 34 (5), 985–997.
  • Yörük, M.A. ve Bolat, D., 2003, Arpaya dayalı yumurta tavuğu rasyonlarına farklı enzim katkılarının çeşitli verim özelliklerine etkisi. Turkish Journal of Veterinary and Animal Science, 27 (4), 797-804.
There are 23 citations in total.

Details

Primary Language Turkish
Subjects Zootechny (Other)
Journal Section Makaleler
Authors

Hatice Nur Kılıç 0000-0001-9131-4010

Osman Olgun 0000-0002-3732-1137

Project Number 19201110
Publication Date April 1, 2021
Submission Date August 19, 2020
Acceptance Date October 1, 2020
Published in Issue Year 2021 Issue: 371

Cite

APA Kılıç, H. N., & Olgun, O. (2021). Mısır:Arpaya Dayalı Rasyonlara Enzim İlavesinin Yumurtlayan Bıldırcınlarda Performans, Yumurta Kalitesi, Serum ve Kemik Mineral İçeriğine Etkisi. Ziraat Mühendisliği(371), 74-86. https://doi.org/10.33724/zm.782575