Year 2019, Volume 44, Issue 2, Pages 301 - 308 2019-04-15

AYDIN İLİNDE TÜKETİLEN SEBZE VE MEYVELERİN ESER ELEMENT DERİŞİMLERİNİN TAYİNİ
DETERMINATION OF TRACE ELEMENT CONCENTRATIONS OF VEGETABLES AND FRUITS CONSUMED IN AYDIN PROVINCE

Gülşen Güven [1]

47 120

Bu çalışmanın amacı, Aydın’da satılan çeşitli meyve ve sebzelerde kadmiyum (Cd), kobalt (Co), bakır (Cu), krom (Cr), demir (Fe), kurşun (Pb), mangan (Mn), nikel (Ni) ve çinko (Zn) derişimini değerlendirmektir. Bu eser elementler indüktif eşleşmiş plazma optik emisyon spektrometrisi (ICP OES) ile tayin edildi. İncelenen elementlerin derişim aralığı, kadmiyum, kobalt, bakır, krom, demir, kurşun, mangan, nikel ve çinko için sırasıyla 0-0.27 µg/g, 0–0.40 µg/g, 3.23–25.05 µg/g, 0–0.33 µg/g, 7.35–554.86 µg/g, 0–2.19 µg/g, 0–58.34 µg/g, 1.03–16.84 µg/g, 4.02–48.55 µg/g’dır.  Metodun doğruluğu standart referans madde (liyofilize edilmiş esmer ekmek-BCR 191) kullanılarak tayin edildi. Bulunan değerler sertifikalı referans değerler ile uyumludur. 

The aim of this study was to assess the concentration of cadmium (Cd), cobalt (Co), copper (Cu), chromium (Cr), iron (Fe), lead (Pb), manganese (Mn), nickel (Ni) and zinc (Zn) in various fruits and vegetables sold in Aydın. These trace elements were determined by inductively coupled plasma optic emission spectrometry (ICP OES). The concentration range of the investigated elements were 0-0.27 µg/g, 0–0.40 µg/g, 3.23–25.05 µg/g, 0–0.33 µg/g, 7.35–554.86 µg/g, 0–2.19 µg/g, 0–58.34 µg/g, 1.03–16.84 µg/g, 4.02–48.55 µg/g for cadmium, cobalt, copper, chromium, iron, lead, manganese, nickel, and zinc, respectively. The accuracy of the method was determined by using of a standard reference material (lyophilised brown bread-BCR 191). The determined values were in agreement with the certified reference values. 

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Primary Language tr
Subjects Science
Published Date 2019
Journal Section Articles
Authors

Orcid: 0000-0002-2162-2576
Author: Gülşen Güven (Primary Author)
Institution: ADNAN MENDERES ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ, KİMYA BÖLÜMÜ
Country: Turkey


Dates

Publication Date: April 15, 2019

Bibtex @research article { gida489569, journal = {GIDA}, issn = {1300-3070}, eissn = {1309-6273}, address = {Gıda Teknolojisi Derneği}, year = {2019}, volume = {44}, pages = {301 - 308}, doi = {10.15237/gida.GD18123}, title = {AYDIN İLİNDE TÜKETİLEN SEBZE VE MEYVELERİN ESER ELEMENT DERİŞİMLERİNİN TAYİNİ}, key = {cite}, author = {Güven, Gülşen} }
APA Güven, G . (2019). AYDIN İLİNDE TÜKETİLEN SEBZE VE MEYVELERİN ESER ELEMENT DERİŞİMLERİNİN TAYİNİ. GIDA, 44 (2), 301-308. DOI: 10.15237/gida.GD18123
MLA Güven, G . "AYDIN İLİNDE TÜKETİLEN SEBZE VE MEYVELERİN ESER ELEMENT DERİŞİMLERİNİN TAYİNİ". GIDA 44 (2019): 301-308 <http://dergipark.org.tr/gida/issue/43567/489569>
Chicago Güven, G . "AYDIN İLİNDE TÜKETİLEN SEBZE VE MEYVELERİN ESER ELEMENT DERİŞİMLERİNİN TAYİNİ". GIDA 44 (2019): 301-308
RIS TY - JOUR T1 - AYDIN İLİNDE TÜKETİLEN SEBZE VE MEYVELERİN ESER ELEMENT DERİŞİMLERİNİN TAYİNİ AU - Gülşen Güven Y1 - 2019 PY - 2019 N1 - doi: 10.15237/gida.GD18123 DO - 10.15237/gida.GD18123 T2 - GIDA JF - Journal JO - JOR SP - 301 EP - 308 VL - 44 IS - 2 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD18123 UR - https://doi.org/10.15237/gida.GD18123 Y2 - 2019 ER -
EndNote %0 THE JOURNAL OF FOOD AYDIN İLİNDE TÜKETİLEN SEBZE VE MEYVELERİN ESER ELEMENT DERİŞİMLERİNİN TAYİNİ %A Gülşen Güven %T AYDIN İLİNDE TÜKETİLEN SEBZE VE MEYVELERİN ESER ELEMENT DERİŞİMLERİNİN TAYİNİ %D 2019 %J GIDA %P 1300-3070-1309-6273 %V 44 %N 2 %R doi: 10.15237/gida.GD18123 %U 10.15237/gida.GD18123
ISNAD Güven, Gülşen . "AYDIN İLİNDE TÜKETİLEN SEBZE VE MEYVELERİN ESER ELEMENT DERİŞİMLERİNİN TAYİNİ". GIDA 44 / 2 (April 2019): 301-308. https://doi.org/10.15237/gida.GD18123
AMA Güven G . AYDIN İLİNDE TÜKETİLEN SEBZE VE MEYVELERİN ESER ELEMENT DERİŞİMLERİNİN TAYİNİ. GIDA. 2019; 44(2): 301-308.
Vancouver Güven G . AYDIN İLİNDE TÜKETİLEN SEBZE VE MEYVELERİN ESER ELEMENT DERİŞİMLERİNİN TAYİNİ. GIDA. 2019; 44(2): 308-301.