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Fenolik Bileşikler ve Nar Genotipleri Arasındaki Korelasyon

Yıl 2019, Cilt: 5 Sayı: 1, 38 - 45, 30.06.2019
https://doi.org/10.24180/ijaws.516668

Öz

Bu çalışmada,
bireysel fenolik bileşikler ve Siirt (Şirvan) bölgesinde yetişen 21 genotipin
birbirleriyle ilişkisi belirlenmiştir. Protocatechuic asit, vanillik asit,
gallik asit, rutin, kersetin, kateşin, klorojenik asit, kafeik asit, şırınga
edici, p-kumarik, ferulik asit ve ploridzin içerikleri kaydedilmiştir. Kateşin
baskın fenolik bileşik olarak tanımlanmıştır. 56 ŞİR 10 genotipi, istatistiksel
olarak, en yüksek beş fenolik bileşik içeriğine sahip olarak ön plana
çıkmıştır. 56 ŞİR 20 genotipi ise üç fenolik bileşik açısından en düşük içeriğe
sahip olmuştur.  Syringic en düşük seviye
fenolik bileşik olarak kaydedilmiştir. Rutin, kafeik, vanilic ve ferulik asit
arasında pozitif korelasyonu olduğu görülmüştür. Ancak, siringik ve kafeik asit
arasında negatif korelasyon belirlenmiştir. Şirvan yöresindeki nar
genotiplerinin, sağlık üzerinde önemli etkileri olan fenolik bileşikler
açısından zengin olduğu tespit edilmiştir.

Kaynakça

  • Anonymous. (2016). Narın faydaları ve kullanım şekilleri nelerdir. https://www.bilgio.net/narin-faydalari-ve-kullanim-sekli-nelerdir/ Access: 05.01.2019.
  • de Pascual-Teresa, S., Santos-Buelga, C., & Rivas-Gonzalo, C. (2000). Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages. Jornal of Agriculture and Food Chemistry, 48, 5331-5337.
  • Duman, A. D., Ozgen, M., Dayisoylu, K. S., Erbil, N., & Durgac, C. (2009). Antimicrobial activity of six pomegranate (Punica granatum L.) varieties and their relation to some of their pomological and phytonutrient characteristics. Molecules, 14(5), 1808-1817.
  • Fawole, O. A., & Opara, U. L. (2013a). Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ‘Bhagwa’). South African Journal of Botany, 85, 23-31.
  • Fawole, O. A., & Opara, U. L. (2013b). Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages. Scientia Horticulturae, 150, 37-46.
  • Fischer, U. A., Carle, R., & Kammerer, D. R. (2011). Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MS. Food Chemistry, 127, 807-821.
  • Gundogdu, M., & Yılmaz, H. (2012). Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes. Scientia Horticulturae, 143, 38-42.
  • Korkmaz, N., Askin, M. A., Ercisli, S., & Okatan, V. (2016). Foliar application of calcium nitrate, boric acid and gibberellic acid affects yield and quality of pomegranate (Punica granatum L.). Acta Scientiarum Polonorum-Hortorum Cultus, 15(3), 105-112.
  • Kurt, H., & Şahin, G. (2013). Bir ziraat coğrafyası çalışması: Türkiye’de nar (Punica granatum L.) tarımı. Marmara Coğrafya Dergisi, 27, 551-574.
  • Larrosa, M., González-Sarrías, A., Yáñez-Gascón, M. J., Selma, M. V., Azorín-Ortuño, M., Toti, S., Tomás-Barberán, F., Dolara, P., & Espin, J. C. (2010). Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism. Journal of Nutritional Biochemistry, 21, 717-725.
  • Malik, A., Afaq, F., Sarfaraz, S., Madhami, V., Syed, D., & Mukhtar, H. (2005). Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer. Proceedings of the National Academy of Sciences USA, 102, 14813-14818.
  • Mphahlele, R. R., Stander, A. A., Fawole, O. A., & Opara, U. L. (2014). Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful). Scientia Horticulture, 179, 36-45.
  • Mphahlele, R. R., Fawole, O. A., Mokwena, L. M., & Opara, U. M. (2016). Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice. South African Journal of Botany, 103, 135-144.
  • Okatan, V., Akca, Y., Ercisli, S., & Gozlekci, S. (2015). Genotype selection for physico-chemical fruit traits in pomegranate (Punica granatum L.) in Turkey. Acta Scientiarum Polonorum-Hortorum Cultus, 14(2), 123-132.
  • Okatan, V., Çolak, A. M., Güçlü, S. F., & Gündoğdu, M. (2018). The comparison of antioxidant compounds and mineral content in some pomegranate (Punica granatum L.) genotypes grown in the east of Turkey. Acta Scientiarum Polonorum-Hortorum Cultus, 17(4), 201-211.
  • Poyrazoglu, E., Gokmen, V., & Artik, N. (2002). Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey. Journal of Food Composition And Analysis, 15, 567-575.
  • Reddy, M., Gupta, S. K., Jacob, M. R., Khan, S. I., & Ferriera, D. (2007). Antioxidant, antimalarial and antimicrobial activities of tannin-rich fractions, ellagitannins and phenolic acids from Punica granatum L.. Planta Medicine, 73(5), 461-467.
  • Rodriguez-Delgado, M. A., Malovana, S., Perez, J. P., Borges, T., & Garcia-Montelongo, F. J. (2001). Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. Journal of Chromatography, 912, 249-257.
  • Singh, M., Arseneault, M., Sanderson, T., Morthy, V., & Ramassamy, C. (2008). Challenges for research on polyphenols from foods in Alzheimer’s diseases bioavailability, metabolism and cellular and molecular mechanism. Journal of Agriculture and Food Chemistry, 56, 4855-4873.
  • Stover, E., & Mercure, E. W. (2007). The pomegranate: A new look at the fruit of paradise. HortScience, 42(5), 1088-1092.
  • Tamer, C. E. (2006). Nar: Bileşimi ve insan sağlığı üzerindeki etkileri. Gıda ve Yem Bilimi-Teknolojisi, 9, 48-54.
  • Toklu, H. Z., Dumlu, M.U., Sehirli, O., Ercan, F., Gedik, N., & Gökmen, V. (2007). Pomegranate peel extract prevents liver fibrosis in biliary-obstructed rats. Journal Pharmacy and Pharmacology, 59, 1287-1295.
  • Turgut, D. Y., & Seydim, A. C. (2013). Akdeniz bölgesi’nde yetiştirilen bazı nar (Punica granatum, L.) çeşit ve genotiplerinin fenolik bileşenleri ve antioksidan aktivitelerinin belirlenmesi. Akademik Gıda, 11(2), 51-59.
  • TÜİK. (2019). Türkiye İstatistik Kurumu bitkisel üretim veritabanı. https://biruni.tuik.gov.tr/medas Access: 05.01.2019.

Correlation between Pomegranate Genotypes and Phenolic Compounds

Yıl 2019, Cilt: 5 Sayı: 1, 38 - 45, 30.06.2019
https://doi.org/10.24180/ijaws.516668

Öz

In this study, the individual phenolic compounds and
relationship with each other of 21 genotypes of Siirt (Şirvan) region were
determined.  Protocatechuic acid,
vanillic acid, gallic acid, rutin, quercetin, catechin, chlorogenic acid,
caffeic acid, syringic, p-coumaric, ferulic acid, and phloridzin content were
recorded. Catechin was identified to be dominant phenolic. Statistically, 56
ŞİR 10 genotype had come to the fore with five phenolic compounds. The lowest
content of three phenolic compounds was measured in 56 ŞİR 20 genotype.  Syringic was recorded to be the lowest level
phenolic compound. It was observed that there were positive correlation rutin,
caffeic, vanillic and ferulic acid. However, the negative correlation was
determined between syringic and caffeic acid. Pomegranate genotypes of Şirvan
have been found to be rich in phenolic compounds which have significant health
effects. 

Kaynakça

  • Anonymous. (2016). Narın faydaları ve kullanım şekilleri nelerdir. https://www.bilgio.net/narin-faydalari-ve-kullanim-sekli-nelerdir/ Access: 05.01.2019.
  • de Pascual-Teresa, S., Santos-Buelga, C., & Rivas-Gonzalo, C. (2000). Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages. Jornal of Agriculture and Food Chemistry, 48, 5331-5337.
  • Duman, A. D., Ozgen, M., Dayisoylu, K. S., Erbil, N., & Durgac, C. (2009). Antimicrobial activity of six pomegranate (Punica granatum L.) varieties and their relation to some of their pomological and phytonutrient characteristics. Molecules, 14(5), 1808-1817.
  • Fawole, O. A., & Opara, U. L. (2013a). Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ‘Bhagwa’). South African Journal of Botany, 85, 23-31.
  • Fawole, O. A., & Opara, U. L. (2013b). Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages. Scientia Horticulturae, 150, 37-46.
  • Fischer, U. A., Carle, R., & Kammerer, D. R. (2011). Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MS. Food Chemistry, 127, 807-821.
  • Gundogdu, M., & Yılmaz, H. (2012). Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes. Scientia Horticulturae, 143, 38-42.
  • Korkmaz, N., Askin, M. A., Ercisli, S., & Okatan, V. (2016). Foliar application of calcium nitrate, boric acid and gibberellic acid affects yield and quality of pomegranate (Punica granatum L.). Acta Scientiarum Polonorum-Hortorum Cultus, 15(3), 105-112.
  • Kurt, H., & Şahin, G. (2013). Bir ziraat coğrafyası çalışması: Türkiye’de nar (Punica granatum L.) tarımı. Marmara Coğrafya Dergisi, 27, 551-574.
  • Larrosa, M., González-Sarrías, A., Yáñez-Gascón, M. J., Selma, M. V., Azorín-Ortuño, M., Toti, S., Tomás-Barberán, F., Dolara, P., & Espin, J. C. (2010). Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism. Journal of Nutritional Biochemistry, 21, 717-725.
  • Malik, A., Afaq, F., Sarfaraz, S., Madhami, V., Syed, D., & Mukhtar, H. (2005). Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer. Proceedings of the National Academy of Sciences USA, 102, 14813-14818.
  • Mphahlele, R. R., Stander, A. A., Fawole, O. A., & Opara, U. L. (2014). Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful). Scientia Horticulture, 179, 36-45.
  • Mphahlele, R. R., Fawole, O. A., Mokwena, L. M., & Opara, U. M. (2016). Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice. South African Journal of Botany, 103, 135-144.
  • Okatan, V., Akca, Y., Ercisli, S., & Gozlekci, S. (2015). Genotype selection for physico-chemical fruit traits in pomegranate (Punica granatum L.) in Turkey. Acta Scientiarum Polonorum-Hortorum Cultus, 14(2), 123-132.
  • Okatan, V., Çolak, A. M., Güçlü, S. F., & Gündoğdu, M. (2018). The comparison of antioxidant compounds and mineral content in some pomegranate (Punica granatum L.) genotypes grown in the east of Turkey. Acta Scientiarum Polonorum-Hortorum Cultus, 17(4), 201-211.
  • Poyrazoglu, E., Gokmen, V., & Artik, N. (2002). Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey. Journal of Food Composition And Analysis, 15, 567-575.
  • Reddy, M., Gupta, S. K., Jacob, M. R., Khan, S. I., & Ferriera, D. (2007). Antioxidant, antimalarial and antimicrobial activities of tannin-rich fractions, ellagitannins and phenolic acids from Punica granatum L.. Planta Medicine, 73(5), 461-467.
  • Rodriguez-Delgado, M. A., Malovana, S., Perez, J. P., Borges, T., & Garcia-Montelongo, F. J. (2001). Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. Journal of Chromatography, 912, 249-257.
  • Singh, M., Arseneault, M., Sanderson, T., Morthy, V., & Ramassamy, C. (2008). Challenges for research on polyphenols from foods in Alzheimer’s diseases bioavailability, metabolism and cellular and molecular mechanism. Journal of Agriculture and Food Chemistry, 56, 4855-4873.
  • Stover, E., & Mercure, E. W. (2007). The pomegranate: A new look at the fruit of paradise. HortScience, 42(5), 1088-1092.
  • Tamer, C. E. (2006). Nar: Bileşimi ve insan sağlığı üzerindeki etkileri. Gıda ve Yem Bilimi-Teknolojisi, 9, 48-54.
  • Toklu, H. Z., Dumlu, M.U., Sehirli, O., Ercan, F., Gedik, N., & Gökmen, V. (2007). Pomegranate peel extract prevents liver fibrosis in biliary-obstructed rats. Journal Pharmacy and Pharmacology, 59, 1287-1295.
  • Turgut, D. Y., & Seydim, A. C. (2013). Akdeniz bölgesi’nde yetiştirilen bazı nar (Punica granatum, L.) çeşit ve genotiplerinin fenolik bileşenleri ve antioksidan aktivitelerinin belirlenmesi. Akademik Gıda, 11(2), 51-59.
  • TÜİK. (2019). Türkiye İstatistik Kurumu bitkisel üretim veritabanı. https://biruni.tuik.gov.tr/medas Access: 05.01.2019.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Bahçe Bitkileri
Yazarlar

Selma Kuru Berk 0000-0002-4553-7069

Muttalip Gündoğdu 0000-0002-9375-7365

Vahdettin Çiftçi Bu kişi benim 0000-0003-0547-9527

Yayımlanma Tarihi 30 Haziran 2019
Gönderilme Tarihi 23 Ocak 2019
Kabul Tarihi 3 Mart 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 5 Sayı: 1

Kaynak Göster

APA Kuru Berk, S., Gündoğdu, M., & Çiftçi, V. (2019). Correlation between Pomegranate Genotypes and Phenolic Compounds. Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 5(1), 38-45. https://doi.org/10.24180/ijaws.516668

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