Year 2019, Volume 3, Issue 1, Pages 41 - 45 2019-03-14

Assessment of GA3 and BA application on gerbera cultivation in soilless culture

Ayşe Serpil Kaya [1] , Köksal Aydinşakir [2] , Ümmü Özgül Karagüzel [3]

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This research was carried out to determine the effect of gibberellic acid (GA3) and benzyladenine (BA) application on yield and quality components (multiplication ratio, flower stem length, flower diameter, vase life, flower stem diameter,) of gerbera. Three different levels of GA3 (125, 250, 500 ppm) and BA (100, 200, 400 ppm) were applied by foliar spray. Compared to BA application, GA3 applications gave good results on yield and quality parameters. The maximum yield was obtained by 125 ppm of GA3 application. It was found that 500 ppm of GA3 application most effective on stem length and flower diameter. On the other hand, it's determined that 400 ppm BA application significantly increased stem diameter and multiplication ratio. Its concluded that, the GA3 and BA demonstration interference in growth characteristics of gerbera plant.
Gerbera, Soilless culture, Growth regulators, Giberellic acid, Flower quality
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Primary Language en
Subjects Agricultural, Engineering
Published Date March 2019
Journal Section Research Articles
Authors

Orcid: 0000-0001-5236-2562
Author: Ayşe Serpil Kaya (Primary Author)
Institution: Batı Akdeniz Agricultural Research Institute, Antalya, Turkey

Orcid: 0000-0003-0225-7646
Author: Köksal Aydinşakir
Institution: Batı Akdeniz Agricultural Research Institute, Antalya, Turkey

Orcid: 0000-0001-9543-9136
Author: Ümmü Özgül Karagüzel
Institution: Batı Akdeniz Agricultural Research Institute, Antalya, Turkey

Dates

Publication Date: March 14, 2019

Bibtex @research article { jaefs452599, journal = {International Journal of Agriculture Environment and Food Sciences}, issn = {}, eissn = {2618-5946}, address = {Gültekin ÖZDEMİR}, year = {2019}, volume = {3}, pages = {41 - 45}, doi = {10.31015/jaefs.2019.1.9}, title = {Assessment of GA3 and BA application on gerbera cultivation in soilless culture}, key = {cite}, author = {Kaya, Ayşe Serpil and Aydinşakir, Köksal and Karagüzel, Ümmü Özgül} }
APA Kaya, A , Aydinşakir, K , Karagüzel, Ü . (2019). Assessment of GA3 and BA application on gerbera cultivation in soilless culture. International Journal of Agriculture Environment and Food Sciences, 3 (1), 41-45. DOI: 10.31015/jaefs.2019.1.9
MLA Kaya, A , Aydinşakir, K , Karagüzel, Ü . "Assessment of GA3 and BA application on gerbera cultivation in soilless culture". International Journal of Agriculture Environment and Food Sciences 3 (2019): 41-45 <http://dergipark.org.tr/jaefs/issue/39703/452599>
Chicago Kaya, A , Aydinşakir, K , Karagüzel, Ü . "Assessment of GA3 and BA application on gerbera cultivation in soilless culture". International Journal of Agriculture Environment and Food Sciences 3 (2019): 41-45
RIS TY - JOUR T1 - Assessment of GA3 and BA application on gerbera cultivation in soilless culture AU - Ayşe Serpil Kaya , Köksal Aydinşakir , Ümmü Özgül Karagüzel Y1 - 2019 PY - 2019 N1 - doi: 10.31015/jaefs.2019.1.9 DO - 10.31015/jaefs.2019.1.9 T2 - International Journal of Agriculture Environment and Food Sciences JF - Journal JO - JOR SP - 41 EP - 45 VL - 3 IS - 1 SN - -2618-5946 M3 - doi: 10.31015/jaefs.2019.1.9 UR - https://doi.org/10.31015/jaefs.2019.1.9 Y2 - 2019 ER -
EndNote %0 International Journal of Agriculture Environment and Food Sciences Assessment of GA3 and BA application on gerbera cultivation in soilless culture %A Ayşe Serpil Kaya , Köksal Aydinşakir , Ümmü Özgül Karagüzel %T Assessment of GA3 and BA application on gerbera cultivation in soilless culture %D 2019 %J International Journal of Agriculture Environment and Food Sciences %P -2618-5946 %V 3 %N 1 %R doi: 10.31015/jaefs.2019.1.9 %U 10.31015/jaefs.2019.1.9
ISNAD Kaya, Ayşe Serpil , Aydinşakir, Köksal , Karagüzel, Ümmü Özgül . "Assessment of GA3 and BA application on gerbera cultivation in soilless culture". International Journal of Agriculture Environment and Food Sciences 3 / 1 (March 2019): 41-45. https://doi.org/10.31015/jaefs.2019.1.9
AMA Kaya A , Aydinşakir K , Karagüzel Ü . Assessment of GA3 and BA application on gerbera cultivation in soilless culture. int. j. agric. environ. food sci.. 2019; 3(1): 41-45.
Vancouver Kaya A , Aydinşakir K , Karagüzel Ü . Assessment of GA3 and BA application on gerbera cultivation in soilless culture. International Journal of Agriculture Environment and Food Sciences. 2019; 3(1): 45-41.