Araştırma Makalesi

Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage

Cilt: 19 Sayı: 1 1 Mart 2023
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Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage

Öz

In this study, the effect of Lactococcus lactis and Bacillus sp. (Gram-positive bacteria) on survival rates of rainbow trout (Oncorhynchus mykiss) from egg to larval stage was investigated. In addition, the effects of bacteria on the blue sac syndrome in the fry stage of fish and basic water quality criteria were also noted. Bacteria were applied by immersion method to healthy-eyed eggs during the incubation period. Two bacteria and the control group were examined in a duplicated plan. The highest survival rate was 92.5% observed in the Bacillus sp. group (L. lactis; 70% and control; 45%). The lowest survival rates in all groups were observed during the alevin stage. It was found that the amount of nitrite in the water decreased in the bacteria-applied groups, and it was determined that the effects of blue sac syndrome (caused by the pathogen A. hydrophila) were suppressed in the Bacillus sp. group.

Anahtar Kelimeler

Kaynakça

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  2. Allen, T., Khoni, N. S., Dunphy, B., Kinge, A. R. E., & Court, N. B. (2017). Efficacy and safety of Specific Conjugate Particle (SCP)-Doxorubicin in Patients with Soft Tissue Sarcoma, a Randomized Clinical Study. Journal of Vaccine Immunotechnology, 3(1), 5.
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  4. Atar, H.H., Bekcan S., & Dogankaya L. (2009). Effects of Different Hormones on Sex Reversal of Rainbow Trout (Oncorhynchus mykiss Walbaum) and Production of All-Female Populations. Biotechnology & Biotechnological Equipment, 23(4), 1509-1514. https://doi.org/10.2478/V10133-009-0002-X
  5. Austin, B., Lawrence A.L., Can., E., Carboni, C., Crockett, J., Demirtaş Erol, N., Dias Schleder, D., Jatobá, A., Kayış, Ş., Karacalar, U., Kizak, V., Kop, A., Thompson, K., Mendez Ruiz, C. A., Serdar, O., Seyhaneyildiz Can,S., Watts, S., & Yücel Gier, G. (2022). Selected topics in sustainable aquaculture research: Current and future focus. Sustainable Aquatic Research, 1(2), 74-122. https://doi.org/10.5281/zenodo.7032804
  6. Balta, F., & Dengiz Balta, Z. (2020). A Study on Gas Bubble Disease and Treatment Observed in Rainbow Trout (Oncorhynchus mykiss) Fry. Journal of Anatolian Environmental and Animal Sciences, 5(1). https://doi.org/100-105.10.35229/jaes.706925
  7. Barnes, M. E., Sayler, W. A., & Cordes, R. J. (2001). Use of formalin treatments during incubation of eyed eggs of brown trout. North American Journal of Aquaculture, 63, 333-337.
  8. Brzuzan, P., Wozny M., Dobosz, S., Kuzminski, H., Łuczynski, M. K., & Gora M. (2007) Blue sac disease in larval White fish, Coregonus lavaretus (L.): pathological changes in mRNA levels of CYP1A, ERa, and p53. Journal of Fish Diseases, 30, 169–173.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Çevre Bilimleri

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

1 Mart 2023

Gönderilme Tarihi

23 Ağustos 2022

Kabul Tarihi

15 Şubat 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 19 Sayı: 1

Kaynak Göster

APA
Piranlıoğlu, E., İpek, Z. Z., Er, A., Minaz, M., & Kayış, Ş. (2023). Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage. Acta Aquatica Turcica, 19(1), 35-43. https://doi.org/10.22392/actaquatr.1137624
AMA
1.Piranlıoğlu E, İpek ZZ, Er A, Minaz M, Kayış Ş. Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage. Acta Aquat. Turc. 2023;19(1):35-43. doi:10.22392/actaquatr.1137624
Chicago
Piranlıoğlu, Engin, Zeynep Zehra İpek, Akif Er, Mert Minaz, ve Şevki Kayış. 2023. “Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage”. Acta Aquatica Turcica 19 (1): 35-43. https://doi.org/10.22392/actaquatr.1137624.
EndNote
Piranlıoğlu E, İpek ZZ, Er A, Minaz M, Kayış Ş (01 Mart 2023) Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage. Acta Aquatica Turcica 19 1 35–43.
IEEE
[1]E. Piranlıoğlu, Z. Z. İpek, A. Er, M. Minaz, ve Ş. Kayış, “Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage”, Acta Aquat. Turc., c. 19, sy 1, ss. 35–43, Mar. 2023, doi: 10.22392/actaquatr.1137624.
ISNAD
Piranlıoğlu, Engin - İpek, Zeynep Zehra - Er, Akif - Minaz, Mert - Kayış, Şevki. “Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage”. Acta Aquatica Turcica 19/1 (01 Mart 2023): 35-43. https://doi.org/10.22392/actaquatr.1137624.
JAMA
1.Piranlıoğlu E, İpek ZZ, Er A, Minaz M, Kayış Ş. Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage. Acta Aquat. Turc. 2023;19:35–43.
MLA
Piranlıoğlu, Engin, vd. “Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage”. Acta Aquatica Turcica, c. 19, sy 1, Mart 2023, ss. 35-43, doi:10.22392/actaquatr.1137624.
Vancouver
1.Engin Piranlıoğlu, Zeynep Zehra İpek, Akif Er, Mert Minaz, Şevki Kayış. Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage. Acta Aquat. Turc. 01 Mart 2023;19(1):35-43. doi:10.22392/actaquatr.1137624