A Comparative Approach to Sustainable Fish Meal: Prussian carp meal (Carassius gibelio Bloch, 1782)

Yıl 2024, , 195 - 207, 01.09.2024

Birol Baki , Dilara Kaya Öztürk , Gülşen Uzun Gören

https://doi.org/10.22392/actaquatr.1365977

Öz

In the present study, the usability of Prussian carp (Carassius gibelio) meal (PCM) as an alternative animal protein source in fish feeds was investigated by comparing it with anchovy (Engraulis encrasicholus) and sprat (Sprattus sprattus) meals in terms of their biochemical, fatty acid, amino acid and element compositions. Prussian carp were obtained by fishing and made into a meal (PCM). Anchovy (AM), and sprat (SM) meals were purchased from a commercial company. The amino acid analysis results show that PCM's total, essential, and non-essential amino acid values were lower than that of AM and SM (P < 0.05). The polyunsaturated fatty acids (PUFA) and Omega-6 values of PCM were higher than AM and SM; and lower than saturated fatty acids (SFA), Omega-3, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), atherogenicity index (AI) values (P < 0.05). According to the element analysis, the P and Ca values of the PCM were higher than the AM and SM (P < 0.05), and the Na, K, Fe, Cu, Zn and Se values were lower. According to the results of the present study, PCM can be utilized in the feed industry to boost the sustainability of fish meals used in feed production, which in turn will reduce the foreign dependency on vegetable and fish meals, and lower feed costs.

Anahtar Kelimeler

Prussian carp meal, Anchovy meal, Sprat meal, Fatty acid composition, Amino acid composition

Etik Beyan

Local Ethics Committee Approval was not obtained because experimental animals were not used in this study.

Destekleyen Kurum

This work was supported by Sinop University Scientific Research Coordination Unit. Project Number: SÜF-1901- 18-45, 2018.

Proje Numarası

Sinop University Scientific Research Coordination Unit. Project Number: SÜF-1901- 18-45, 2018.

Teşekkür

We thank Kardez Seafood Company (in Samsun), for providing the experimental fish meal samples.

Sürdürülebilir Balık Ununa Karşılaştırmalı Bir Yaklaşım: İsrail Sazanı unu (Carassius gibelio Bloch, 1782)

Öz

Çalışmada İsrail sazanı (Carassius gibelio) ununun hamsi (Engraulis encrasicholus) ve çaça (Sprattus sprattus) unlarının biyokimyasal, yağ asidi, amino asit ve element kompozisyonları ile karşılaştırılarak balık yemlerinde alternatif protein kaynağı olarak kullanılabilirliği araştırılmıştır. İsrail sazanı avcılık yoluyla elde edilip un haline getirilmiş (PCM), hamsi (AM) ve çaça (SM) unları ise ticari bir firmadan alınmıştır. Çalışma sonunda PCM'nin toplam esansiyel ve esansiyel olmayan amino asit değerleri AM ve SM'den düşük olduğu belirlenmiştir (P < 0.05). PCM’nin PUFA ve Omega-6 değerleri AM ve SM'den yüksek; SFA, Omega-3, EPA, DHA, AI, FLQ değerleri düşük bulunmuştur (p<0.05). Element analizine göre PCM'nin P ve Ca değerleri AM ve SM'den yüksek (p<0,05), Na, K, Fe, Cu, Zn ve Se değerleri ise düşük olduğu belirlenmiştir. Çalışma sonunda, yem üretiminde kullanılan balık unlarının sürdürülebilirliğinin arttırılması, bitkisel ve balık unlarında dışa bağımlılığın azaltılması ve yem maliyetlerinin düşürülmesi amacıyla PCM'nin yem sektöründe kullanılabileceği belirlenmiştir.

Anahtar Kelimeler

İsrail sazanı unu, hamsi unu, çaça unu, element kompozisyonu, yağ asitleri kompozisyonu, amino asit kompozisyonu

Proje Numarası

Sinop University Scientific Research Coordination Unit. Project Number: SÜF-1901- 18-45, 2018.

Teşekkür

We thank Kardez Seafood Company (in Samsun), for providing the experimental fish meal samples.

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